氧化应激对肉鸡的影响及其缓解技术研究进展

doi:10.16431/j.cnki.1671-7236.2016.02.032

摘要/Abstract

摘要： 在畜禽生产中氧化应激无处不在,当机体受到体内外各种有害刺激时抗氧化系统失衡,从而导致机体代谢紊乱,使畜禽生长发育、抗病能力及畜产品品质受到严重影响,对畜禽的生产和健康有着负面的影响作用.因此,找到一种有效的缓解措施对畜禽的健康生产有着重要的感义.硫辛酸、茶多酚、VE等抗氧化剂在缓解氧化应激方面有显著的作用.作者就氧化应激对肉鸡产生的影响及其缓解技术对其改善作用的研究作一概述.

关键词: 肉鸡; 氧化应激; 抗氧化剂; 硫辛酸; 缓解技术

Abstract: Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined.

Key words: broiler; oxidative stress; antioxidant; lipoic acid; mitigation technology

中图分类号:

S858.31

李杰, 徐彬, 卢敏, 孙全友, 魏凤仙, 李绍钰. 氧化应激对肉鸡的影响及其缓解技术研究进展[J]. , 2016, 43(2): 507-512.

LI Jie, XU Bin, LU Min, SUN Quan-you, WEI Feng-xian, LI Shao-yu. Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology[J]. , 2016, 43(2): 507-512.

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