奶牛生产中甲烷(CH4)减排的研究进展

doi:10.16431/j.cnki.1671-7236.2015.11.041

摘要/Abstract

摘要： 随着人们生活水平的不断提高,中国奶牛养殖数量和规模的不断扩大,奶牛正常的生理活动产生的大量气体(CO₂和CH₄)对土壤、空气和水造成了日益严重的污染。大气中CO₂和CH₄等微量气体浓度的增加所导致的温室效应已越来越受到各国的重视。奶牛胃肠道发酵所产生的CH₄是牧场温室气体排放的主要来源之一,控制奶牛CH₄排放能有效减缓温室气体的排放。因此,在畜牧业生产中,有必要有效降低反刍动物产生的CH₄。奶牛生产中CH₄的排放涉及饲料营养、瘤胃发酵调控、遗传选择和牧场管理等方面,现针对如何降低奶牛生产中CH₄产生的研究情况做简要综述。

关键词: 甲烷; 奶牛; 饲料; 遗传; 牧场管理

Abstract: With the continuous improvement of people's living standards,the number and scale of Chinese dairy cow farming continues to expand.A large number of gases (CO₂ and CH₄) which were produced by cows normal physiological activities caused increasingly serious air and water pollution.More and more nations put attention to the greenhouse effect caused by increased atmospheric concentrations of the trace gases CO₂ and CH₄.The CH₄ fermented by dairy cow gastrointestinal tract is one of the main sources of greenhouse gas emissions.The control of methane emissions by dairy cow is a effective method in mitigation of greenhouse gas emissions.Therefore,it is necessary to reduce the methane produced by ruminants in the production of animal husbandry.The methane emission in dairy cows production is related to feed nutrition,regulation and control of rumen fermentation,genetic selection and farm management,etc.This paper reviewed literatures on reduction of methane emission in dairy cow industry.

Key words: methane; dairy cow; feed; genetic; farm management

中图分类号:

S851.2⁺4

赵静雯, 吴慧光. 奶牛生产中甲烷(CH₄)减排的研究进展[J]. , 2015, 42(11): 3105-3110.

ZHAO Jing-wen, WU Hui-guang. Research Progress on Emission-Reduction of Methane (CH₄) in Dairy Cow Production[J]. , 2015, 42(11): 3105-3110.

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奶牛生产中甲烷(CH₄)减排的研究进展

Research Progress on Emission-Reduction of Methane (CH₄) in Dairy Cow Production

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