中国畜牧兽医 ›› 2023, Vol. 50 ›› Issue (10): 4058-4069.doi: 10.16431/j.cnki.1671-7236.2023.10.019

• 营养与饲料 • 上一篇    下一篇

肠道微生物降解植物多糖的机制研究进展

莫潜渊, 肖德琴, 朱勇文, 杨琳, 王文策   

  1. 华南农业大学动物科学学院, 广东省动物营养调控重点实验室, 广州 510642
  • 收稿日期:2023-03-24 出版日期:2023-10-05 发布日期:2023-09-26
  • 通讯作者: 王文策 E-mail:wangwence@scau.edu.cn
  • 作者简介:莫潜渊,E-mail:1415212819@qq.com
  • 基金资助:
    “十四五”重点研发计划(2021YFD1300404);广东省杰出青年基金项目(2022B1515020016)

Research Progress in the Mechanism of Degradation of Plant Polysaccharides by Intestinal Microorganisms

MO Qianyuan, XIAO Deqin, ZHU Yongwen, YANG Lin, WANG Wence   

  1. Guangdong Provincial Key Laboratory of Animal Nutrition Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
  • Received:2023-03-24 Online:2023-10-05 Published:2023-09-26

摘要: 植物多糖作为广泛存在于自然界中的一类结构复杂的大分子化合物,具有多种生理调节功能。肠道菌群能够代谢宿主自身无法消化的多糖,与宿主之间存在一种互惠共生关系。进入肠道内的多糖是影响肠道菌群生理状态和组成的重要因素,植物中的非淀粉多糖被肠道微生物降解后,能够显著调节肠道菌群的组成结构和肠道健康,不同的肠道共生菌对进入肠道内的多糖具有不同的偏好性,且降解途径复杂多样。作者简述了植物中非淀粉多糖的种类、总结了植物多糖对肠道环境的改善作用,对可降解植物中非淀粉多糖的肠道菌群及其具体降解机制进行综述,并介绍了代表性肠道益生菌中拟杆菌的各类植物多糖降解系统,以便为后续肠道微生物在多糖降解方面的功能研究及新型微生态制剂的开发利用提供理论基础。

关键词: 植物多糖; 肠道微生物; 多糖降解机制

Abstract: Plant polysaccharides,as a group of structurally complex macromolecular compounds widely found in nature,have a variety of physiological regulatory functions.The intestinal microbiota is able to metabolize polysaccharides that the host itself cannot digest and has a reciprocal symbiotic relationship with the host.Polysaccharides entering the gut are important factors influencing the physiological state and composition of the intestinal microbiota,and the degradation of non-starch polysaccharides in plants by intestinal microbiota can significantly modulate the composition and structure of the intestinal microbiota and intestinal health.Different intestinal symbiotic bacteria have different preferences for polysaccharides entering the intestinal tract,and the degradation pathways are complex and diverse.The authors briefly introduce the types of non-starch polysaccharides in plants,summarize the effects of plant polysaccharides on the intestinal environment,review the intestinal microbiota that can degrade non-starch polysaccharides in plants and their specific degradation mechanisms,and introduce the various plant polysaccharide degradation systems of representative intestinal microbiota,with a view to providing a theoretical basis for subsequent functional studies of intestinal microbiota in polysaccharide degradation and the development and utilization of novel microecological agents.

Key words: plant polysaccharides; intestinal microbiota; polysaccharide degradative mechanism

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