牛奶质量安全主要风险因子分析Ⅳ.农药残留

›› 2012, Vol. 39 ›› Issue (5): 1-6.

• 特约综述 • Next Articles

Main Risk Factor Analysis for Milk Quality and Safety Ⅳ. Pesticide

XU Xiao-min^1,2,3, WANG Jia-qi^1,2,3, ZHENG Nan¹, HAN Rong-wei^1,4, ZHEN Yun-peng^1,2,3, QU Xue-yin^1,2,3, ZHAO Lian-sheng¹

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. Ministry of Agriculture-Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, China;3. Ministry of Agriculture–Milk Risk Assessment Laboratory (Beijing), Beijing 100193, China;4. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China

Received:1900-01-01 Revised:2012-03-12 Online:2012-05-20 Published:2012-05-20

Abstract

Abstract: The level of pesticide residues in milk is relatively quite high as milk is close to the top of food chain. A large number of tests and studies carried out by toxicologists abroad and nationally have demonstrated that risk to health from pesticide residues in milk commonly caused by chronicle, tiny-dose toxic effect, this effect also relates to teratogenicity, carcinogenicity and mutagenicity. National and international organizations to develop the standards and regulations to limit pesticide residues in their milk.The article on the pesticide residue limits in the country and abroad milk were compared and analyzed, reviewed and relevant testing methods and risk monitoring mode.

Key words: pesticide; residues; raw milk; testing methods; risk monitoring mode

CLC Number:

TS201.6

XU Xiao-min;;WANG Jia-qi;;ZHENG Nan;HAN Rong-wei;ZHEN Yun-peng;;QU Xue-yin;;ZHAO Lian-sheng. Main Risk Factor Analysis for Milk Quality and Safety Ⅳ. Pesticide[J]. , 2012, 39(5): 1-6.

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Main Risk Factor Analysis for Milk Quality and Safety Ⅳ. Pesticide

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