›› 2011, Vol. 38 ›› Issue (7): 38-42.

• 生理生化 • Previous Articles     Next Articles

Research Advances of Mechanism of Soybean Antigen Protein Induced Allergic Reaction and Attenuation

LIN Hua-cheng, JI Hong-bo   

  1. Xuzhou Changjiang Biotechnology Co.,Ltd.,Xuzhou 221004,China
  • Received:2010-12-22 Revised:1900-01-01 Online:2011-07-20 Published:2011-07-20

Abstract: The mechanism and attenuation of allergic reaction in livestock induced by soybean glycinin and β-Conglycinin have been reviewed in this article,which provides scientific basis for the rational utilization of soybean proteins in industry.

Key words: soybean antigen protein; Glycinin; β-Conglycinin; allergic reaction; attenuation mechanism

CLC Number: