乳脂球膜蛋白的研究进展

doi:10.16431/j.cnki.1671-7236.2016.07.023

Abstract

Abstract:

Milk fat globule membrane protein is packaged outside the fat granule during mammary gland lactating. Milk fat globule membrane has three-layered structure composed of phospholipids,sphingolipids and proteins. Milk fat globule membrane protein contains more than one hundred kinds of proteins,of which there are the most abundant of eight kinds of proteins including mucin 1,xanthine oxidoreductase,mucin 15,CD36,butyrophilin,lactadherin,adipophilin,fatty acid binding protein .Milk fat globule membrane protein has been shown to have special value which reflects the physiological state of cow,affects the growth of calf and maternal immune as a source of nutrition and immunity for calves,and affects the human and animal's immunity regulation and physical fitness,it may be applied to treat diseases in the future. This article summaries the study of milk fat globule membrane protein in recent years aimed at describing the source,composition of the milk fat globule membrane proteins,introducing a novel established structure of milk fat globule membrane protein,explaining the physiological characteristics of some main proteins and progress in milk fat globule membrane proteins research and making recommendations for future research directions.

Key words: milk fat globules; milk fat globule membrane proteins; research progress

CLC Number:

GAO San-si, SHEN Tai-yu, YU Hong-jiang, ZHU Kui-ling, ZHANG Zi-yang, HUANG Bao-yin, XU Chuang, XIA Cheng. Research Progress on Milk Fat Globule Membrane Proteins[J]. , 2016, 43(7): 1805-1811.

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Research Progress on Milk Fat Globule Membrane Proteins

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