›› 2011, Vol. 38 ›› Issue (11): 231-234.

• 经验交流 • Previous Articles     Next Articles

The Advance of Harmful Gas Control Technology in Poultry House

WEI Feng-xian1, HU Xiao-fei2, LI Shao-yu1, XU Bin1, SUN Quan-you1   

  1. 1. Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou 450008,China;2. Henan Key Laboratory for Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou 450008,China
  • Received:2011-04-11 Revised:1900-01-01 Online:2011-11-20 Published:2011-11-20

Abstract: The high level harmful gas in poultry house is the key factor that induces the respiratory systemic disease of poultry. We reviewed the kind of gas and the harm of which to poultry. Furthermore, we reviewed the measures that have been taken to control the gas.

Key words: poultry; poultry house; harmful gas; control technology

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