畜禽肌肉肌苷酸研究进展

doi:10.16431/j.cnki.1671-7236.2025.02.019

Abstract

Abstract: Inosine monophosphate (IMP)，as an intermediate product of purine metabolism，is involved in intracellular energy metabolism and signal transduction.Meanwhile，IMP is a key flavor precursor in livestock and poultry muscle.It has complex interactions with amino acids,sugars and other substances to produce aroma compounds，which significantly improves the umami and aroma of livestock and poultry muscle.IMP content is an important evaluation index for meat flavor and a significant factor affecting the economic value of livestock and poultry muscle products.Therefore，the impact of IMP on meat quality and the genetic regulatory mechanisms of IMP deposition have garnered significant attention.The synthesis and metabolism of IMP are regulated by a network of numerous genes.With the development of modern molecular biology techniques，researchers have delved into the synthesis and metabolic pathways of IMP，revealing several key enzymes and regulatory genes.Currently，multi-omics technologies have been widely applied to elucidate the genetic mechanism underlying important economic traits in livestock and poultry，and further breakthroughs are expected in understanding the regulatory mechanism of IMP deposition in livestock and poultry muscle.This article provides an overview of the research progress on IMP in livestock and poultry muscle，introduces the structure and detection methods of IMP，outlines its impact on meat quality，reviews the mechanism of IMP synthesis and metabolism，and analyzes the main factors affecting IMP synthesis and metabolism.This review serves as a theoretical reference for further research on the synthesis and metabolism mechanism of IMP，the regulation mechanism of meat flavor in livestock and poultry，and the genetic improvement of livestock and poultry breeding.

Key words: inosine monophosphate; livestock and poultry; meat quality; mechanism of action

CLC Number:

S813.3

ZHANG Yao, ZHU Liyang, YANG Ying, HOU Jingyan, HAN Taoze, WANG Kailong, XU Yaxi, SHENG Xihui. Research Progress on Inosine Monophosphate in Livestock and Poultry Muscle[J]. China Animal Husbandry and Veterinary Medicine, 2025, 52(2): 686-697.

References

[1] WANG Y，LUO Y，CAO J.Flavor formation and quality maintenance in meat processing[J].Foods，2023，12(19)：3678.
[2] 孔园园，张雪莹，李发弟，等.羊肉主要风味前体物质与羊肉风味的关系及影响因素的研究进展[J].农业生物技术学报，2021，29(8)：1612-1621.KONG Y Y，ZHANG X Y，LI F D，et al.Research progress on the relationship between mutton flavor precursor substance and mutton flavor and influencing factors[J].Journal of Agricultural Biotechnology，2021，29(8)：1612-1621.(in Chinese)
[3] LEE H Y，KIM J M，BYUN M J，et al.Structure and polymorphisms of the 5' regulatory region of porcine adenylate kinase 3-like 1 gene and effect on trait of meat quality[J].Genes & Genomics，2011，33(2)：147-153.
[4] ZHANG L，HAO Z，ZHAO C，et al.Taste compounds，affecting factors，and methods used to evaluate chicken soup：A review[J].Food Science Nutrition，2021，9(10)：5833-5853.
[5] SHEN Z Y，LU Y J，BAI Y，et al.Transcriptome-metabolome reveals the molecular changes in meat production and quality in the hybrid populations of Sichuan White goose[J].Poultry Science，2024，103(9)：103931.
[6] 李敬，杨媛媛，赵青余，等.肉风味前体物质与风味品质的关系研究进展[J].中国畜牧杂志，2019，55(11)：1-7.LI J，YANG Y Y，ZHAO Q Y，et al.Research progress on the relationship between meat flavor precursors and flavor[J].Chinese Journal of Animal Science，2019，55(11)：1-7.(in Chinese)
[7] QI J，XU Y，ZHANG W W，et al.Short-term frozen storage of raw chicken meat improves its flavor traits upon stewing[J].LWT-Food Science and Technology，2021，142：111029.
[8] GUAN R F，LYU F，CHEN X Q，et al.Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock[J].Journal of Zhejiang University Science B，2013，14(10)：896-902.
[9] KATEMALA S，MOLEE A，THUMANU K，et al.Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods[J].Poultry Science，2021，100(2)：1248-1261.
[10] 王金兴.日粮中添加茉莉花渣对山羊肉质和风味影响的研究[D].南宁：广西大学，2023.WANG J X.Study on the effect of adding jasmine flower residue to diets on meat quality and flavor of goats[D].Nanning：Guanxi University，2023.(in Chinese).
[11] 顾复昌，徐静娅.鲜味剂的特性[J].食品科学，1983，9：13-15.GU F C，XU J Y.Characteristics of umami agents[J].Food Science，1983，9：13-15.(in Chinese)
[12] MAGA J A.Flavor potentiators[J].Critical Reviews in Food Science and Nutrition，1983，18(3)：231-312.
[13] 李家胜，陈民利.高效液相色谱法测定畜禽肌肉中的肌苷酸含量[J].浙江大学学报(农业与生命科学版)，1998，3：77-78.LI J S，CHEN M L.Determination of inosine acid in muscle of livestock and poultry by HPLC[J].Journal of Zhejiang University (Agriculture and Life Sciences)，1998，3：77-78.(in Chinese)
[14] 周俊华，梁琪妹，梁方方，等.高效液相色谱法测定畜禽肉中肌苷酸研究[J].现代农业科技，2014，19：294-295.ZHOU J H，LIANG Q M，LIANG F F，et al.Study on determination of inosine acid in poultry meat by high performance liquid chromatography[J].Modern Agricultural Science and Technology，2014，19：294-295.(in Chinese)
[15] 陈怡博.略阳乌鸡肌肉肌苷酸含量的变化规律与相关基因表达的关联性研究[D].汉中：陕西理工大学，2021.CHEN Y B.Study on the relationship between the change rule of IMP content and correlation of related genes expression in muscle of in Lueyang Black-bone chickens[D].Hanzhong：Shanxi University of Technology，2021.(in Chinese)
[16] WU L，PU H，SUN D.Novel techniques for evaluating freshness quality attributes of fish：A review of recent developments[J].Trends in Food Science & Technology，2019，83：259-273.
[17] VIRELLIA T K，DAHLGREN C，ZHANG X，et al.Inosine 5'-monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography[J].Meat Science，2023，206：109343.
[18] WANG Y，KONG L，SHU G，et al.Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances[J].Food Chemistry，2023，423：136233.
[19] DUAN Y，ZHENG C，ZHENG J，et al.Profiles of muscular amino acids，fatty acids，and metabolites in Shaziling pigs of different ages and relation to meat quality[J].Science China Life Sciences，2023，66(6)：1323-1339.
[20] 徐子伟，门小明.猪肉质风味成因及其品种与饲料营养效应探究[J].动物营养学报，2022，34(10)：6291-6297.XU Z W，MEN X M.Pork flavor formation and its influencing factors exploration from breeds and feed nutrition[J].Chinese Journal of Animal Nutrition，2022，34(10)：6291-6297.(in Chinese)
[21] HE X，XU J，LIU Y，et al.Explorations on key module and hub genes affecting IMP content of chicken pectoralis major muscle based on WGCNA[J].Animals (Basel)，2024，14(3)：402.
[22] LAWRIE R A.Meat Science[M].Offord：Pergamon Press，1991.
[23] 李楠.水溶性风味前体物质对蒸制中华绒螯蟹体肉香气的作用[D].上海：上海海洋大学，2018.LI N.Effect of water-soluble precursors on the formation of aroma compounds in steamed Chinese mitten crab (Eriocheir sinensis)[D].Shanghai：Shanghai Ocean University，2018.(in Chinese)
[24] TOLDRÁ F.Lawrie’s Meat Science[M].Cambridge：Woodhead Publishing，2017.
[25] MOTTRAM D S.Thermally Generated Flavors Maillard，Microwave，and Extrusion Processes[M].Washington：American Chemical Society，1994.
[26] SOHAIL A，AL-DALALI S，WANG J，et al.Aroma compounds identified in cooked meat：A review[J].Food Research International，2022，157：111385.
[27] CALKINS C R，HODGEN J M.A fresh look at meat flavor[J]. Meat Science，2007，77(1)：63-80.
[28] ALIANI M，FARMER L J.Precursors of chicken flavor.Ⅱ.Identification of key flavor precursors using sensory methods[J].Journal of Agricultural and Food Chemistry，2005，53(16)：6455-6462.
[29] MELTON S L.Quality Attributes of Muscle Foods[M].New York：Kluwer Academic Publishers，1999.
[30] ARYA S S，PARIHAR D B.Changes in free nucleotides，nucleosides and bases during thermal processing of goat and sheep meats.Part Ⅰ.Effect of temperature[J].Nahrung，1979，23(1)：1-7.
[31] GE Y，GAI K，LI Z，et al.HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken[J].Food Chemistry X，2023，17：100550.
[32] WANG Y，LI W，ZHANG C，et al.Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages[J].Food Chemistry X，2023，19：100775.
[33] BONAGURIO L P，MURAKAMI A E，PEREIRA-MAROSTICA H V，et al.Effects of different levels of inosine-5'-monophosphate (5'-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg)[J].Meat Science，2023，196：109016.
[34] YAN J，LIU P，XU L，et al.Effects of exogenous inosine monophosphate on growth performance，flavor compounds，enzyme activity，and gene expression of muscle tissues in chicken[J].Poultry Science，2018，97(4)：1229-1237.
[35] HUANG Z W，ZHANG J，GU Y L，et al.Research progress on inosine monophosphate deposition mechanism in chicken muscle[J].Critical Reviews in Food Science and Nutrition，2022，62(4)：1062-1078.
[36] 赵薇，曹国伟，周子航，等.鸡肉品质相关调控基因研究进展[J].农业生物技术学报，2022，30(2)：370-378.ZHAO W，CAO G W，ZHOU Z H，et al.Research progress of chicken meat quality related regulatory genes[J].Journal of Agricultural Biotechnology，2022，30(2)：370-378.(in Chinese)
[37] 金睿，曹满湖，黄泰来，等.鸡肉肌苷酸含量影响因素研究进展[J].中国家禽，2021，43(10)：87-93.JIN R，CAO M H，HUANG T L，et al.Research progress on influencing factors of inosine acid content in chicken[J].China Poultry，2021，43(10)：87-93.(in Chinese)
[38] 束婧婷.鸡肌苷酸相关候选基因遗传效应及表达规律研究[D].扬州：扬州大学，2009.SHU J T.Studies on genetic effect of candidate genes of inosine monophosphate and their expression characterization in chicken[D].Yangzhou：Yangzhou University，2009.(in Chinese)
[39] CHEN Q，ZHANG W，XIAO L，et al.Multi-omics reveals the effect of crossbreeding on some precursors of flavor and nutritional quality of pork[J].Foods，2023，12(17)：3237.
[40] LIU Y，ZHANG X，WANG K，et al.RNA-Seq reveals pathways responsible for meat quality characteristic differences between two Yunnan indigenous chicken breeds and commercial broilers[J].Foods，2024，13(13)：2008.
[41] 梁鹏，张天闻，张稳，等.宁夏地区4个绵羊群体肌肉营养组分和风味物质差异性分析[J].西南农业学报，2021，34(4)：889-898.LIANG P，ZHANG T W，ZHANG W，et al.Analysis on differences of muscle nutritional components and flavor substances of four sheep groups in Ningxia[J].Southwest China Journal of Agricultural Sciences，2021，34(4)：889-898.(in Chinese)
[42] 李潇，李伟丽，朱涛，等.饲喂月龄对南江黄羊肉色度、嫩度、质构及呈味核苷酸含量的影响[J].西华大学学报(自然科学版)，2022，41(2)：51-57.LI X，LI W L，ZHU T，et al.Effects of feeding age on color，tenderness，texture and taste nucleotide content of Nanjiang Yellow mutton[J].Journal of Xihua University (Natural Science Edition)，2022，41(2)：51-57.(in Chinese)
[43] 张淑雅，张纪桥，蔡瑛婕，等.不同日龄略阳乌鸡肉品质对比与最佳上市日龄分析[J].中国畜牧兽医，2022，49(6)：2165-2175.ZHANG S Y，ZHANG J Q，CAI Y J，et al.Comparison of meat quality and analysis of the best listing date of Lueyang Black-bone chickens at different ages[J].China Animal Husbandry & Veterinary Medicine，2022，49(6)：2165-2175.(in Chinese)
[44] HAN M，YIN Y，GONG S，et al.Effects of dietary Eucommia ulmoides leaf extract supplementation on growth performance，meat quality，antioxidant capacity，and lipid metabolism of finishing pigs[J].Antioxidants (Basel)，2024，13(3)：320.
[45] LIU S，TU Y，SUN J，et al.Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami[J].Meat Science，2023，201：109177.
[46] XIE K，SUN Y，DENG L，et al.Effects of dietary chlorogenic acid supplementation on growth performance，meat quality，and muscle flavor substances in finishing pigs[J].Foods，2023，12(16)：3047.
[47] 叶藻，谢晶，邱伟强，等.常温与冷藏条件下不同阶段鸡肉呈味核苷酸及游离氨基酸含量的变化[J].食品工业科技，2015，36(24)：301-305.YE Z，XIE J，QIU W Q，et al.Changes of taste nucleotides and free amino acids in chicken at different stages under normal temperature and cold storage conditions[J].Science and Technology of Food Industry，2015，36(24)：301-305.(in Chinese)
[48] 余春林.鸡肌苷酸合成酶系相关基因表达水平变化与肌苷酸含量的关联性研究[D].成都：西南民族大学，2011.YU C L.Studies on expression characterization of genes related to inosine monophosphate synthesis and the relationship with the inosine monophosphate content in chicken[D].Chengdu：Southwest Minzu University，2011.(in Chinese)
[49] 张学余，束婧婷，韩威，等.GPAT/AIRC基因对白耳鸡群体肌肉肌苷酸含量的遗传效应分析[J].云南农业大学学报，2009，24(4)：557-561.ZHANG X Y，SHU J T，HAN W，et al.Analysis of genetic effects of GPAT/AIRC gene on IMP content in Baier chicken[J].Journal of Yunnan Agricultural University (Natural Science)，2009，24(4)：557-561.(in Chinese)
[50] BANERJEE D，NANDAGOPAL K.Phylogenetic analysis and in silico characterization of the GARS-AIRS-GART gene which codes for a tri-functional enzyme protein involved in de novo purine biosynthesis[J].Molecular Biotechnology，2009，42(3)：306-319.
[51] ZHANG X D，ZHANG S J，DING Y Y，et al.Association between ADSL，GARS-AIRS-GART，DGAT1，and DECR1 expression levels and pork meat quality traits[J].Genetics Molecular Research，2015，14(4):14823-14830.
[52] SHU J T，BAO W B，ZHANG X Y，et al.Combined effect of mutations in ADSL and GARS-AIRS-GART genes on IMP content in chickens[J].British Poultry Science，2009，50(6):680-686.
[53] 张淑静，刘力源，殷宗俊，等.不同品种猪背最长肌肌苷酸含量及相关基因表达的比较[J].食品与发酵工业，2014，40(6)：187-192.ZHANG S J，LIU L Y，YIN Z J，et al.Comparison on IMP content in longissimus dorsi muscle in pigs and related genes expression[J].Food and Fermentation Industries，2014，40(6)：187-192.(in Chinese)
[54] 关家伟，孙瑜彤，邱丽霞，等.广灵驴ADSL基因克隆、序列分析及组织表达研究[J].中国畜牧兽医，2021，48(8)：2685-2694.GUAN J W，SUN Y T，QIU L X，et al.Cloning，sequence analysis and tissue expression of ADSL gene in Guangling donkey[J].China Animal Husbandry & Veterinary Medicine，2021，48(8)：2685-2694.(in Chinese)
[55] YUAN T，GU J R，GU W B，et al.Molecular cloning，characterization and expression analysis of adenylosuccinate lyase gene in grass carp (Ctenopharyngodon idella)[J].Molecular Biology Reports，2011，38(3)：2059-2065.
[56] YE M H，CHEN J L，ZHAO G P，et al.Correlation between polymorphisms in ADSL and GARS-AIRS-GART genes with inosine 5'-monophosphate (IMP) contents in Beijing-You chickens[J].British Poultry Science，2010，51(5)：609-613.
[57] 曹少奇，张梅，张苗苗，等.巨型玫瑰冠鸡ADSL基因表达及其与IMP的相关分析[J].中国家禽，2019，41(6)：46-48.CAO S Q，ZHANG M，ZHANG M M，et al.Expression of ADSL gene in giant rose-crown chicken and its correlation with IMP[J].China Poultry，2019，41(6)：46-48.(in Chinese)
[58] SHU J T，BAO W B，ZHANG X Y，et al.Association and haplotype analysis of PurH gene with inosine monophosphate content in chickens[J].Animal Biotechnology，2008，19(4)：310-314.
[59] 徐善金.鸭ADSL与PurH基因序列特征及表达与肌肉肌苷酸(IMP)含量的相关性分析[D].南京：南京农业大学，2011.XU S J.Analysing sequence characters of ADSL and PurH gene and correlation between genes expression and IMP content in duck[D].Nanjing：Nanjing Agricultural University，2011.(in Chinese)
[60] 朱荣生，王怀中，刘俊珍，等.PurH基因在大蒲莲猪及其杂交后代肌肉中表达及其与肌苷酸含量关联分析[J].家畜生态学报，2020，41(4):22-27.ZHU R S，WANG H Z，LIU J Z，et al.Correlation between PurH gene expression and inosine 5'-monophosphate(IMP) content in Dapulian and its hybrid combination pigs[J].Journal of Domestic Animal Ecology，2020，41(4)：22-27.(in Chinese)
[61] LUSHCHAK V I.Functional role and properties of AMP-deaminase[J].Biokhimiia，1996，61(2)：195-211.
[62] 马丽霞，曹国伟，禹保军，等. 转录组数据揭示AMPD1调控静原鸡肌肉组织中肌苷酸的特异性沉积[J].中国畜牧杂志,2022,58(12):103-108.MA L X,CAO G W,YU B J,et al.Transcriptomics technology resolves AMPD1 regulates specific deposition of inosinic acid in the muscle tissue of chickens in the static plain[J].Chinese Journal of Animal Science,2022,58(12):103-108.(in Chinese)
[63] GAI K，GE Y，LIU D，et al.Identification of key genes affecting flavor formation in Beijing-You chicken meat by transcriptome and metabolome analysis[J].Foods，2023，12(5):1025.
[64] YU S，WANG G，LIAO J，et al.A functional mutation in the AMPD1 promoter region affects promoter activity and breast meat freshness in chicken[J].Animal Genetics，2021，52(1)：121-125.
[65] HU J，YU P，DING X，et al.Genetic polymorphisms of the AMPD1 gene and their correlations with IMP contents in fast partridge and Lingshan chickens[J].Gene，2015，574(2)：204-209.
[66] ZELEZNIKAR R J，HEYMAN R A，GRAEFF R M，et al.Evidence for compartmentalized adenylate kinase catalysis serving a high energy phosphoryl transfer function in rat skeletal muscle[J].Journal of Biological Chemistry，1990，265(1)：300-311.
[67] ZHANG J，HU H H，MU T，et al.Correlation analysis between AK1 mRNA expression and inosine monophosphate deposition in Jingyuan chickens[J].Animals (Basel)，2020，10(3)：439.
[68] HUANG Z W，CAI Z Y，ZHANG J，et al.Integrating proteomics and metabolomics to elucidate the molecular network regulating of inosine monophosphate specific deposition in Jingyuan chicken[J].Poultry Science，2023，102(12):103118.
[69] THOMPSON W J.Cyclic nucleotide phosphodiesterases：Pharmacology，biochemistry and function[J].Pharmacology & Therapeutics，1991，51(1)：13-33.
[70] KERAVIS T，LUGNIER C.Cyclic nucleotide phosphodiesterases (PDE) and peptide motifs[J].Current Pharmaceutical Design，2010，16(9)：1114-1125.
[71] LOUGHNEY K，SNYDER P B，UHER L，et al.Isolation and characterization of PDE10A，a novel human 3'，5'-cyclic nucleotide phosphodiesterase[J].Gene，1999，234(1)：109-117.
[72] FUJISHIGE K，KOTERA J，MICHIBATA H，et al.Cloning and characterization of a novel human phosphodiesterase that hydrolyzes both cAMP and cGMP (PDE10A)[J].The Journal of Biological Chemistry，1999，274(26)：18438-18445.
[73] WANG W，ZHANG J，HU H，et al.Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens[J].Animal Bioscience，2022，35(11)：1771-1786.
[74] ZHANG L，GUO Y，WANG L，et al.Genomic variants associated with the number and diameter of muscle fibers in pigs as revealed by a genome-wide association study[J].Animal，2020，14(3)：475-481.
[75] 朱银城.猪PGM1基因的序列、表达谱及多态性分析[D].武汉：华中农业大学，2010.ZHU Y C.Analysis of sequence，expression patterns，and polymorphism of porcine PGM1 gene[D].Wuhan：Huazhong Agricultural University，2010.(in Chinese)
[76] 赵薇，曹国伟，王卫振，等.静原鸡胸肌与腿肌肌苷酸特异性沉积相关基因的生物信息学分析[J].中国农业大学学报，2022，27(5)：227-239.ZHAO W，CAO G W，WANG W Z，et al.Bioinformatics analysis of genes related to inosine monophosphate specific deposition in chest muscle and leg muscle of Jingyuan chicken[J].Journal of China Agricultural University，2022，27(5)：227-239.(in Chinese)
[77] ZHAO W，CAI Z Y，WEI C H，et al.Functional identification of PGM1 in the regulating development and depositing of inosine monophosphate specific for myoblasts[J].Frontiers in Veterinary Science，2023，10：1276582.

Research Progress on Inosine Monophosphate in Livestock and Poultry Muscle

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	YANG Xinshuo, CHANG Danyi, XU Dandan, ZHANG Haihua, MA Qiugang, HUANG Shimeng. Advances in the Impact of Tryptophan and Its Bacterial Metabolites on Intestinal Barrier Function and Growth Performance in Livestock and Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2025, 52(2): 636-644.
[2]	XU Shiheng, FAN Wenpeng, RUAN Yuqiao, Zulibina Ainiwaer, MA Xiaocui, LUO Qiyu, XU Tongxiang, WANG Caidie. Effect of Melatonin on Antioxidant,Meat Quality and Shelf Life of Mutton [J]. China Animal Husbandry and Veterinary Medicine, 2025, 52(1): 147-157.
[3]	LI Qilong, SHI Hanjing, CHEN Sisi, XU Junfei, ZHOU Wenyue, GONG Saibin, LUO Jie, YANG Feilai, LI Fengna, GUO Qiuping. Effects of Dietary Fermented Shiitake Residues Supplementation on Growth Performance,Meat Quality and Flavor Substances of Finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2025, 52(1): 182-194.
[4]	DAI Sifan, ZHANG Ruiyun, WANG Zibei, ZHI Li, ZHAO Minlin, ZHU Shengquan, YAO Xinrong, LIU Yiduan, WANG Lixing, QU Kaixing, WU Dongwang, MAO Huaming, LI Qing. Effects of Different Feeding Methods, Castration on Fattening,Slaughtering Performance and Meat Quality of Shorthorn [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(9): 3817-3827.
[5]	MA Zhen, YE Zhibing, CUI Fanrong, YAN Xiangmin, WANG Xiao, CHEN Wenzhong, SU Nan, LI Haojie. Comparison of Growth and Slaughtering Performances and Meat Quality Differences of Xinjiang Brown Cattle of Different Generations [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(9): 3878-3891.
[6]	YAN Gang, XING Tianqi, WANG Yubin, JIANG Shan, ZHANG Shuai, XU Di, ZHANG Kun, WANG Mengying, LIANG Jing, LAN Ganqiu, LI Kui, HUANG Sanwen. Effects of Substituting Dried Potatoes for Corn on Growth Performance,Meat Quality Traits and Routine Blood Indexes of Growing-finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(8): 3345-3354.
[7]	LOU Xinjian, MA Wanhao, HAO Lizhuang, LIU Shujie, MA Shike, BAI Binqiang. Progress of Yak Meat Quality Research [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(8): 3394-3409.
[8]	YUN Hongmei, ZHAO Xinyu, ZHAO Xiaolei, ZHAO Yan, YANG Yang, NIU Jin, GUO Xiaohong, LI Bugao, CAO Guoqing. Effects of Dietary Crude Fiber Levels on Growth Performance, Carcass Traits and Meat Quality in Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(7): 2787-2798.
[9]	LI Haoxuan, WANG Zheng, QIN Shizhen, ZHANG Bo, LI Jing, SUO Yanrui, ZHAO Dongdong, WANG Yangyang, LIU Wenli, SHEN Li, SUN Hong, SHI Zhaoguo, SHAO Yuxin. Effect of Manganese Level in Breeding Pigeon Diets on Egg Quality of Breeding Pigeons and Slaughtering Performance,Meat Quality and Antioxidant Properties of Squabs [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(7): 2837-2848.
[10]	LIN Xiajing, GOU Zhongyong, WANG Yibing, FAN Qiuli, YE Jinling, ZHANG Sai, JIANG Shouqun, RUAN Dong. Effects of Substituting Soybean Meal with Fermented Cottonseed Meal Equivalently on Growth Performance,Meat Quality and Antioxidation Activity of Yellow-Feathered Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(7): 2890-2898.
[11]	LI Shiqiang, DONG Yingchao, LI Junguo, YANG Jie, WANG Jiqing, NIU Libin, MA Ying. Effects of Restaurant Plate Leftovers with Different Inclusion Ratios on Growth Immunity and Meat Quality of Broiler in Late Growing Period [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(6): 2399-2408.
[12]	WANG Jing, JIA Mingyang, CHEN Junfeng, REN Qiaoling, LIU Fujiu, MO Delin, ZHANG Jiaqing, WANG Lei, XING Baosong. Effects of Walnut Green Husks Powder and Its Extracts on Growth Performance,Carcass Traits and Meat Quality of Finishing Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(6): 2451-2459.
[13]	XIAO Wen, HAN Yong, YANG Hongwen, LONG Yong, SU Chaozhi, YUAN Chao, YANG Yang, WANG Defeng, ZHAO Yanpin, QIN Yang, YIN Fuyue. Comparative Study on Fattening Performance,Slaughter Performance and Meat Quality of Black Goats and Their Hybrid Offspring [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(6): 2429-2439.
[14]	YE Jinling, FAN Qiuli, WANG Yibing, LIN Xiajing, RUAN Dong, LUO Qili, GOU Zhongyong, JIANG Shouqun. Effects of Phospholipids and Soybean Isoflavones on Growth Performance, Meat Quality,and Antioxidant Function of Yellow-feathered Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(5): 1857-1867.
[15]	XIE Xinfeng, WANG Ziyi, ZHONG Ziqi, PAN Deyou, NI Shiheng, XIAO Qian. Advances in Extended Methods of Genome-Wide Association Studies and Their Applications in Livestock and Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(4): 1382-1389.