添加甲酸对西瓜皮青贮饲料品质影响的研究

›› 2010, Vol. 37 ›› Issue (8): 9-12.

• 动物营养与饲料科学 • Previous Articles Next Articles

The Studies of Watermelon Skin Silage Quality with Formic Acid

XIA Chuan-hong¹，DANG Wen-qing^1，2，XU Qing-fang¹，CUI Zhi-wen^1，2，YANG Gui-ying¹，HAN Jian-guo³，YU Zhu³

（1.College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China;2.College of Animal Science, Zhejiang University, Hangzhou 310027, China; 3．College of Animal Science and Technology, China Agricultural University, Beijing 100193, China）

Received:2010-01-07 Revised:1900-01-01 Online:2010-08-20 Published:2010-08-20
Contact: XU Qing-fang

Abstract

Abstract: The effects of formic acid on the fermentation quality, nutrient, biochemical oxygen demand of the watermelon skin silage were studied. The watermelon skin of Guilongxian and Guanlong with 0.3% and 0.6% of formic acid were bagged ensilaged. After sampled and analyzed, the results showed that in comparison with CK, formic acid significantly decreased the pH value, NDF and ADF content of watermelon skin silage（P<0.05）, and there were no significant difference in the CP content, amount of the effluent , and BOD₅ of effluent. The CP content of Guilongxian watermelon skin silage were significantly lower that of Guanlong（P<0.05）, while the NDF and ADF content significant higher（P<0.05）.

Key words: watermelon skin; silage; formic acid; effluent; biochemical oxygen demand

CLC Number:

S816.5⁺3

XIA Chuan-hong;DANG Wen-qing;XU Qing-fang;CUI Zhi-wen;YANG Gui-ying;HAN Jian-guo;YU Zhu. The Studies of Watermelon Skin Silage Quality with Formic Acid[J]. , 2010, 37(8): 9-12.

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