›› 2010, Vol. 37 ›› Issue (7): 21-23.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Influence of Supplemental Niacin on Performancer and Ion Chroma of Serum for Dairy Cows in the Condition of Heat-Stressed

YANG Nai-de,GAO Zhen-hua,HUANG Xiao-liang,YIN Fu-quan

  

  1. (College of Agricultural Sciences,Guangdong Ocean University,Zhanjiang 524088, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-07-20 Published:2010-07-20
  • Contact: YIN Fu-quan

Abstract: An experiment was conducted using three Chinese Holstein cows in early lactation under hot environment,in a 3×3 Latin square design,to determine the effects of the basal diets supplemented with 0,8,15 g/d niac in each cow as control group A,group B,group C on performance,maintenance behavior and ion chroma of serum.The feeding experiment had been carried out for 63 days.The results showed :① compared with control group A,milk yield of group B and C was increased by 29.9% (P<0.05),22.0% (P<0.05),respectively,and 4% fat corrected milk yield was increased by 28.5% (P<0.05),21.5%(P<0.05),respectively,there was no significant difference between group B and C (P>0.05);dietary niacin had no effect on the content of milk fat, milk protein and milk sugar; ②compared with control group, there was no effect on the hours of standing and lying, the number of micturition and defecation, the number of drinking-water,but rumination time was significantly increased (P<0.05). Also, there was no significant difference between group B and group C (P>0.05); ③compared with control group A, the Ca2+,K+,Na+ chroma of serum of group B and group C was increased in diffferent extent, but there was no significant difference between group B and group C (P>0.05 ).The Mg2+ chroma of serum was increased,and the Cl- chroma of serum was decreased, but not reached significant levels (P>0.05). As performance,maintenance behavior and ion chroma of serum were concerned,niacin supplementation with 8 g/d in the ration of lactating cows had the best effect and released the effect of heat stress in hot environment.

Key words: niacin; heat stress; dairy cows

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