›› 2008, Vol. 1 ›› Issue (4): 17-21.

• 动物营养与饲料科学 • Previous Articles     Next Articles

The Nutrition Value of Forage Rice and Its Utilization on Livestock and Poultry

ZHANG Peihua1,2,HE Jianhua1,WANG Jiaqi2,LIU Chaogan1
  

  1. 1.College of Animal Siences and Technology,Hunan Agricultural University,Changsha 410128, China;2.State Key Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100094, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-04-20 Published:2008-04-20

Abstract: The article reviewed the nutrients and digestibility of different fractions including paddy rice,brown rice and the straw and reviewed the studies of forage rice on the swine,poultry and the cattle in order to afford reference for use it on the dairy cows.

Key words: forage rice; swine; poultry; cattle

CLC Number: