›› 2008, Vol. 1 ›› Issue (3): 68-70.

• 奶业专栏 • Previous Articles     Next Articles

Effect of Anionic Salts on the Milk Cow in the Late Drying Period

LI Chun-feng1,QI Mei-yu2, SUN Jin-yan2
  

  1. 1.Animal Husbandry Bureau of Muling, Muling 157500,China; 2.Animal Husbandry Research Center of Heilongjiang Academy of Agricultural Science,Harbin 150086,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-03-20 Published:2008-03-20

Abstract: 18 China Holstein in the late drying period were divided into five group. Each group(6 cows each)was fed on one of the following five diets in order to discuss the effect on the cow's performence:the conventional diet (control group), low dietary cation-anion balance diet(DCAB,added with anionic salt,group Ⅱ),and low DCAB diet plus calcium(groupⅠ). Compared with the control group , feed intake of dry matter in the cocentrate was decreased in the treatment group Ⅱ.But for the other components and mild yield,there were no difference(P>0.05).

Key words: anionic salts; dairy cow; performance 

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