饼粕发酵蛋白饲喂蛋鸡试验

›› 2007, Vol. 34 ›› Issue (8): 24-25.

• 动物营养与饲料科学 • Previous Articles Next Articles

Effect of Feeding with Fermentation Protein on Layers

JIN Yufen

Biotechnology and Food Science Institute, Anyang Institute of Technology, Anyang 455000, China

Received:1900-01-01 Revised:1900-01-01 Online:2007-08-20 Published:2007-08-20

Abstract

Abstract: The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal, and which was added to the diet of the layers for substituting the soybean meal or the fishmeal. The results showed that the test group’s layer’s egg produce rate was reduced 2.22% and 2.21%,and the average egg weight was increased 2.31g and 2.03g,while the inputoutput ratio was increased 3.6% and 1.68% respectively compared with the control group.

Key words: meals fermentation protein; soybean meal; fishmeal; layer

CLC Number:

F316.3

JIN Yufen. Effect of Feeding with Fermentation Protein on Layers [J]. , 2007, 34(8): 24-25.

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