›› 2007, Vol. 34 ›› Issue (7): 17-20.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Study on Impacts of Fed Intack and Milking Ability under the Feeding Different Fodder & Fat Level for Dairy Buffalo

WANG Ankui1,FU Meifen1,ZHANG Jicai1,HUANG Bizhi1,ZHENG Jinling2,YANG Guorong1
  

  1. 1.Yunnan Beef Cattle & Pasture Research Center,Kunming 650212, China;2.Yunnan Agriculture Vocational Technique College, Kunming 650212, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-07-20 Published:2007-07-20

Abstract: This study were fredium selected 30 heads first lacatation dairy buffalodevided into 5 group which 6 heads in a group and one group for control and others were experimental group.The treatment were feeding different leveal of fodder and fat dait.The result showed that the dairy buffalo body weight (BW) was reduced 2.5 kg that was fed 75%fodder;and BW increased 3 kg by fed 65% fodder plus 7.5% fat and 6 kg by fed medium fat supply.BW and the level of fodderand fat cause to DM intake wer diversity (P<0.01).There were lower DM intake(DMIT) which were 19.7 kg and 21.3 kg by feding 75% & 65% fodder for dairy buffalo.But the same DMIT which were the fat level at 7.5% & 5.0%. The daily milk yield was 8.5 kg by feedding experimental food and the control one was 8.2 kg. And the less daily milk yield that fed the 75% fodder and 7.5% fat,which were 8.1、8.2、8.25 and 8.35 kg/d.There were diversity (P<0.01) between the experimental and control group. And it seams the DMIT were reduce as the experimental time take longer.

Key words: crude fodder; fat; dairy buffalo; feed intake; locatation

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