[1] |
赵雅娟,尹丽卿,苏琳,等.不同饲养方式对苏尼特羊背最长肌肌纤维类型组成的影响[J].食品科学, 2017,38(19):30-34. ZHAO Y J,YIN L Q,SU L,et al.Effect of different feeding systems on muscle fiber types of longissimus dorsi from Sunit sheep[J].Food Science,2017,38(19):30-34.(in Chinese)
|
[2] |
王柏辉,杨蕾,苏日娜,等.饲养方式对苏尼特羊屠宰性能、羊肉品质及脂质氧化性能的影响[J].食品科学,2018,39(23):41-46. WANG B H,YANG L,SU R N,et al.Effect of different feeding regimes on slaughter performance,meat quality and lipid oxidation of Sunit sheep[J].Food Science,2018,39(23):41-46.(in Chinese)
|
[3] |
郭天龙,李长青,金海,等.自然放牧与舍饲条件下苏尼特羊血液中矿物质元素含量变化及比较分析[J].畜牧与饲料科学,2015,36(12):49-52. GUO T L,LI C Q,JIN H,et al.Comparative analysis of blood mineral elements content of grazed and house feeding Sunit sheep[J].Animal Husbandry and Feed Science,2015,36(12):49-52.(in Chinese)
|
[4] |
高爱琴,陶晓臣,李虎山,等.性别与年龄对巴美肉羊肉品质的影响[J].黑龙江畜牧兽医,2010,1:55-57. GAO A Q,TAO X C,LI H S,et al.Effects of gender and age on the quality of Bamei lamb[J].Heilongjiang Animal Science and Veterinary Medicine,2010,1:55-57.(in Chinese)
|
[5] |
付洋洋.年龄和性别对牦牛舍饲育肥效果和肉品质的影响研究[D].成都:西南民族大学,2018. FU Y Y.Effects of age and sex on fattening and meat quality of house-feeding yaks[D].Chengdu:Southwest Minzu University,2018.(in Chinese)
|
[6] |
张宏博,靳志敏,刘树军,等.性别因素对巴美肉羊肉质特性的影响:Ⅰ.背最长肌[J].食品研究与开发,2015,36(12):1-5. ZHANG H B,JIN Z M,LIU S J,et al.Effect of gender on meat qualities of Bamei lamb:Ⅰ.longissimus dorsi[J].Food Science,2015,36(12):1-5.(in Chinese)
|
[7] |
张丽英.饲料分析及饲料质量检测技术[M].第2版.北京:中国农业大学出版社,2007. ZHANG L Y.Feed Analysis and Feed Quality Detection Technology[M].2nd Edition.Beijing:China Agricultural University Press,2017.(in Chinese)
|
[8] |
代舜尧,冯勇,涂永强,等.玛格绵羊12月龄屠宰性能测定[J].四川畜牧兽医,2020,47(3):22-23. DAI S Y,FENG Y,TU Y Q,et al.Determination of slaughter performance of Marg sheep at 12 months[J].Sichuan Animal Science and Veterinary Medicine,2020,47(3):22-23.(in Chinese)
|
[9] |
王卫林,韩向敏,权凯.‘豫西脂尾羊’屠宰性能及肉质分析[J].甘肃农业大学学报,2018,53(2):37-42. WANG W L,HAN X M,QUAN K,et al.Slaughter performance and meat quality of Yuxi Fat-tailed sheep[J].Journal of Gansu Agricultural University,2018,53(2):37-42.(in Chinese)
|
[10] |
巴贵,宋天增,张红平,等.扎布耶盐山羊屠宰性能和肉品质研究[J].中国草食动物科学,2017,37(1):15-18. BA G,SONG T Z,ZHANG H P,et al.Study on slaughter performance and meat quality in Zabuye goats[J].Chinese Herbivore Science,2017,37(1):15-18.(in Chinese)
|
[11] |
尹靖东.动物肌肉生物学与肉品科学[M].北京:中国农业大学出版社,2011. YIN J D.Animal Muscle Biology and Meat Science[M].Beijing:China Agricultural University Press,2011.(in Chinese)
|
[12] |
DEVINE C E,GRAAFHUIS A E,MUIR P D,et al.The effect of growth rate and ultimate pH on meat quality of lambs[J].Meat Science,1993,35(1):63-77.
|
[13] |
DESTEFANIS G,BRUGIAPAGLIA A,BARGE M T,et al.Relationship between beef consumer tenderness perception and Warner-Bratzler shear force[J].Meat Science,2008,78:153-156.
|
[14] |
张利霞.不同饲养方式对苏尼特羊miRNAs表达及肉品质的影响研究[D].呼和浩特:内蒙古农业大学,2017. ZHANG L X.The Effect of conditions on miRNAs expression and meat quality of Sunite sheep[D].Huhhot:Inner Mongolia Agricultural University,2017.(in Chinese)
|
[15] |
杨文军,牟春堂,王鹏举,等.饲粮中添加葡萄籽原花青素对羔羊生长性能、屠宰性能、肉品质及血清抗氧化指标的影响[J].动物营养学报,2020,32(6):2755-2764. YANG W J,MU C T,WANG P J,et al.Effects of dietary supplementation of grape seed proanthocyanidins on growth performance,slaughter performance,meat quality and serum antioxidant indexes of lambs[J].Chinese Journal of Animal Nutrition,2020,32(6):2755-2764.(in Chinese)
|
[16] |
张俊英,王德宝.自然放牧条件下不同肋骨数乌珠穆沁肉羊屠宰性能与肉品质分析[J].黑龙江畜牧兽医,2019,16:52-55. ZHANG J Y,WANG D B.Analysis of slaughter performance and meat quality of Wuzhumuqin sheep with different rib numbers under natural grazing conditions[J].Heilongjiang Animal Husbandry and Veterinary Medicine,2019,16:52-55.(in Chinese)
|
[17] |
闫忠心,靳义超.基于氨基酸和脂肪酸的藏羊肉质量评价[J].食品工业科技,2016,37(3):351-354. YAN Z X,JIN Y C.Quality evaluation of Tibetan mutton based on amino acid and fatty acid[J].Food Industry Science and Technology,2016,37(3):351-354.(in Chinese)
|
[18] |
李维红,吴建平,王欣荣.靖远滩羊体脂脂肪酸与肉品质关系的研究[J].中国草食动物科学,2005,25(1):54-55. LI W H,WU J P,WANG X R.Study on short chain and C18 fatty acids in Tan sheep meat and its influence on meat flavor[J].Chinese Herbivorous Animal Science,2005,25(1):54-55.(in Chinese)
|
[19] |
郭俊强,徐晓锋,谢忠奎,等.脂肪酸对羊肉品质的影响研究进展[J].中国饲料,2019,23:69-75. GUO J Q,XU X F,XIE Z K,et al.Advances in research on the effects of fatty acids on the quality of mutton[J].China Feed,2019,23:69-75.(in Chinese)
|
[20] |
李碧侠,赵为民,付言峰,等.不同屠宰体重对苏山猪屠宰性能、胴体性状和肉品质的影响[J].中国畜牧兽医,2019,46(12):3659-3665. LI B X,ZHAO W M,FU Y F,et al.Effects of different slaughter weights on slaughter performance,carcass traits and meat quality in Sushan pigs[J].China Animal Husbandry & Veterinary Medicine,2019,46(12):3659-3665.(in Chinese)
|
[21] |
PARK Y W,WASHINGTON A C.Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds[J].Journal of Food Science,2010,58(2):245-248.
|