能量水平对舍饲育肥牦牛肌肉理化指标和氨基酸、脂肪酸组成及含量的影响

doi:10.16431/j.cnki.1671-7236.2016.08.011

Abstract

Abstract:

This experiment was conducted to investigate the effects of energy level on the physical and chemical indicators,the composition and content of amino acids and fatty acids in muscle of house-fed yaks.A complete randomized design was adopted in this study,and sixty healthy and 3-year-old Maiwa yaks with an average body weight of (192.66±3.64)kg were randomly divided into 3 groups with 20 replicates per group and 1 yak per replicate.Diets for all groups were of the same crude protein content (14.81%) and different net energy levels for gain (NE_g) with 4.17(LE),4.48(ME) and 4.79 MJ/kg (HE),respectively for 97 days (7-day pretrial period,and 90-day feeding trial).The results showed as follows:The level of energy had no effect on the value of pH,cooking yield,drip loss,moisture,crude protein (CP),crude fat (EE),calcium (Ca) and phosphorus (P) (P>0.05).Except for the content of proline and histidine in muscle of group ME were significantly higher than the other groups (P<0.05),the content of total amino acids and other kinds of amino acids had no significant difference (P>0.05).The content of monounsaturated fatty acids,polyunsaturated fatty acids and total unsaturated fatty acids in ME group were significantly higher than the LE and HE groups,and the content of total saturated fatty acids in HE group higher than the LE and ME groups.For all kinds of fatty acid,the content of C15:1 n-3,C16:1 n-2 and C18:1 n-8 three monounsaturated fatty acids in ME group significantly increased than the other two groups (P<0.05);And the content of C17:0 in HE group had a significat rise trend.In conclusion,we recommend 4.48 MJ/kg (DM basis) as a diet appropriate NE_g level for the barn feeding of fattening yak under this experimental condition,appropriate NE_g level of diet could improve the fatty acids content in muscle of the yaks.

Key words: house-fed yak; energy level; physical and chemical indicators; amino acids; fatty acids

CLC Number:

S823.8⁺5

WANG Bin-xing, WANG Ding, GUO Chun-hua, CHEN Guang-ji, PENG Zhong-li, WANG Yong, JIAN Shang-lin. Effects of Energy Level on Physical and Chemical Indicators,Composition and Content of Amino Acids and Fatty Acids in Muscle of House-fed Yaks[J]. , 2016, 43(8): 2005-2012.

References

[1] 吴端钦,贺志雄,乔君毅,等.牛肉品质影响因素及改善技术的研究进展[J].肉类研究,2012,26(10):41-44.
[2] 邱翔,张磊,文勇立,等.四川牦牛、黄牛主要品种肉的营养成分分析[J].食品科学,2010,31(5):112-116.
[3] Tatum J D.Carcass characteristics time on feed and cooked beef palatability attributes[J].Anim Sci,1980,50:833-840.
[4] 田生花,何成伟,夏玉芬,等.不同能量水平日粮对肉牛产肉性能和肌内脂肪含量的影响[J].畜牧与兽医,2010,42(7):43-45.
[5] 张海波,王之盛,董国忠,等.糟渣类日粮不同能量水平对育肥牛血液指标、肌内脂肪含量以及相关基因表达的影响[A].第六次全国饲料营养学术研讨会论文集[C].2010.
[6] 万发春,王文娟,刘晓牧,等.玉米不同加工方式对肉牛育肥性能的影响[J].中国畜牧兽医,2012,39(6):113-116.
[7] 米见对,郭旭生,周建伟,等.日粮氮水平对牦牛瘤胃发酵参数和氮组分的影响[J].中国农业科学,2011,44(22):4678-4686.
[8] 李亚茹,郝力壮,刘书杰,等.冷季不同能量水平对生长期舍饲牦牛生长性能及血液生化指标的影响[J].黑龙江畜牧兽医,2015,11:222-225.
[9] 薛白,赵新全,张耀生.青藏高原天然草场放牧牦牛体重和体成分变化动态[J].动物营养学报,2005,17(2):54-57.
[10] 乔治.精补料不同能量水平对1周岁舍饲牦牛生产性能和营养物质表观消化率的影响[D].雅安:四川农业大学,2013.
[11] 杨俊.精料补充料能量水平对早期断奶舍饲犊牦牛生产性能和营养物质表观消化率的影响[D].雅安:四川农业大学,2013.
[12] NY/T 815-2004肉牛饲养标准[S].北京:中国农业部,2004.
[13] Fernandez X,Monin G,Culioli J,et al.Effect of duration of feed withdrawal and transportation time on muscle characteristics and qulity in Friesian-Holstein calves[J]. J Anim Sci,1996,74:1576-1583.
[14] 张丽英.饲料分析及饲料质量检测技术[M].第2版.北京:中国农业出版社,2003.
[15] Peterson M,Ferguson A,Lesch M.A method for the determination of amino acid incorporation into protein and the specific activity of tissue amino acid in small cardiac muscle samples[J].Journal of Molecular and Cellular Cardiology,1973,5(6):547-552.
[16] Aziz N,Azlan A,Ismail A.Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for nutraceutical purposes[J].Biomed Res Int,2013,2013:284329.
[17] 张英华.肉的品质及其相关质量指标[J].食品研究与开发,2005,1:39-42.
[18] Chevance F V,Farmer L J.Release of volatile odor compounds from full-fat and reduced-fat frankfurters[J].J Agric Food Chem,1999,47(12):5161-5168.
[19] 王小梅.内蒙古地区不同品种肉牛生产性能和肉品质及脂肪代谢相关基因mRNA表达量的比较研究[D].呼和浩特:内蒙古农业大学,2012.
[20] 李鹏,王存堂,韩玲,等.甘南牦牛肉质特性和营养成分分析[J].食品科学,2010,31(20):414-416.
[21] 王存堂.天祝牦牛肉质特性的研究[D].兰州:甘肃农业大学,2006.
[22] Wu G.Intestinal mucosal amino acid catabolisra[J].The Journal of Nutrition,1998,128:1249-1252.
[23] Keys A,Anderson J T,Grande F.Serum cholesterol response to changes in the diet[J]. Metabolism,1965,14(7):776-787.
[24] Schmid U,Bornscheuer U T,Soumanou M M.Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglycerides[J].J AM Oil Chem Soc,1998,75(11):1527-1531.
[25] 徐晓燕,卜登攀,孙鹏,等.日粮添加不同比例的中短链和长链脂肪酸对奶牛免疫功能的影响[J].中国畜牧兽医,2012,39(10):108-110.
[26] 曹赞,陈广信,高振华.多不饱和脂肪酸的生物学功能及其在鸡生产中的应用研究进展[J].中国畜牧兽医,2014,41(1):150-154.
[27] 陈光吉,彭忠利,宋善丹,等.发酵酒糟对舍饲牦牛生产性能、养分表观消化率、瘤胃发酵和血清生化指标的影响[J].动物营养学报,2015,27(9):2920-2927.
[28] Chen G J,Song S D,Wang B X,et al.Effects of forage:Concentrate ratio on growth performance,ruminal fermentation and blood metabolites in housing-feeding yaks[J].Asian-Australas J Anim Sci,2015,12:1736-1741.

Effects of Energy Level on Physical and Chemical Indicators,Composition and Content of Amino Acids and Fatty Acids in Muscle of House-fed Yaks

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	YANG Guitao, MA Jideng, LI Xuewei, GE Liangpeng, ZHANG Jinwei. Research Advance on Regulation of Skeletal Muscle Physiology Function by Short Chain Fatty Acids [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2286-2295.
[2]	LI Xuting, WANG Bin, LI Sicong, LI Jinliang, LIANG Ge. Effect of Xiaochengqi Powder on Intestinal Microbial Community in Constipation Sow [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1675-1683.
[3]	REN Jiangang, GUAN Peng, HUANG Jianzhi, SHENG Yueyun, BAO Tiezhu, MA Zhiping, QIAN Wenxi. Effects of Dietary Energy Level on Growth-fattening Performance and Serum Biochemical Indices of Angus Bulls [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 966-976.
[4]	ZHANG Tiantian, HUA Zaidong, REN Hongyan, GU Hao, ZHOU Bin, BI Yanzhen. Effect of FADS1 Gene on Unsaturated Fatty Acid Synthesis [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 451-459.
[5]	SUN Qingyun, FAN Xiang, XING Ya, ZHAO Minmeng, LIU Long, GENG Tuoyu, GONG Daoqing. Study on the Relationship Between OTUD7A Gene and Goose Fatty Liver Formation [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1295-1303.
[6]	SHAN Chunqiao, ZHAI Hongxu, LI Juan, WANG Yan, YU Hongmin, WU Yiqi, LIU En, LIU Yan. Effects of Clostridium butyricum on Intestinal Short-chain Fatty Acid Content and Microflora Diversity of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(11): 4239-4251.
[7]	HUO Miao, LI Yanan, YANG Sirui, ZHU Xiangde, XU Xiaofeng, ZHANG Lili. Effect of Feeding Methods on Fatty Acid Composition of Muscle and Adipose Tissue in Tan Sheep Lamb [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2020-2032.
[8]	TIAN Zhimei, LU Huijie, DENG Dun, CUI Yiyan, LIU Zhichang, LI Jiazhou, MA Xianyong. Effect of Lactobacillus reuteri 1 on the Gene Expression of Protein Digestion-related Enzymes,Antioxidant Indexes and Amino Acids Composition of Muscle in Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(6): 2045-2055.
[9]	ZHU Honglong, DENG Xiaojie, HU Zhongze, CHEN Liyuan, JIANG Weijun, XIA Lunzhi. Amino Acids Requirement of Wanxi White Goose from 9 to 12 Weeks of Age Based on Factorial Method [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 135-143.
[10]	DONG Yi, WANG Qian, MENG Yuxuan, ZHU Zhekun, TIAN Junjie, WANG Lei, ZHAO Di, HOU Yongqing. Effects of Amino Acid Blend on Liver Energy State,Free Amino Acids and Relative Expression of Related Genes in Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2445-2453.
[11]	FENG Xin, ZHANG Luomeng, LUAN Jiaming, ZHOU Jinying, ZHANG Min, GENG Chunyin. Advance on Application and Influence Factors of Medium Chain Fatty Acids in Animal Production [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(6): 1739-1749.
[12]	ZHANG Junfang, YAN Yan, CUI Yan, SUN Bin, WANG Ying, SUN Jianfu, JIN Xin, YAN Changguo, LI Xiangzi. Effects of Different Fatty Acids on Adipogenic and Transdifferentiation of Skeletal Muscle Satellite Cells in Yanbian Yellow Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(4): 992-999.
[13]	JI Xiang, GAO Aiqin, LI Qing, GAO Dong. The Effect of Gender on Slaughtering Performance and Meat Quality in Sunite Sheep [J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(10): 3224-3231.
[14]	XUE Qiang, ZHANG Heliang, LI Xiuhua, XUE Rong, WANG Jun, BAI Yanbo. Effects of Low Crude Protein Diet Supplemented with Amino Acids on the Growth Performance,Blood Indexes,Nutrient Apparent Digestibility and Diarrhea Rate of Weaned Piglets [J]. , 2019, 46(8): 2307-2314.
[15]	YU Wenjing, WANG Chao, YI Xianfeng, LIN Bo, PANG Tiande, HUANG Zhichao. Evaluation of Nutritional Value of Various Common Ruminant Feeds in Subtropical by in vitro Fermentation [J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(12): 3530-3537.