库布齐沙漠蒙古牛肉品质及肌肉矿物质元素含量分析

doi:10.16431/j.cnki.1671-7236.2016.04.019

Abstract

Abstract: The assay was aimed to explore the beef quality and characteristics of Mongolia beef by comparative on beef quality and mineral elements of Mongolia beef and Simmental cattle.6 Mongolia beef and 6 Simmental cattle were chosen to collect the longissimus for analysis.The results showed that the color of Mongolia beef was wine-colored.The a^* value, b^* value, water holding ratio, cooked meat rate and shear force of Mongolia beef were significantly higher than Simmental cattle (P<0.05), and the drip loss rate and pH were significantly lower than Simmental cattle (P<0.05).The amount of Cr, Cu, Fe, Mn, Se and Zn were significantly higher in longissimus in Mongolia beef comparing to Simmental cattle (P<0.05), while the amount of P and I were significantly lower (P<0.05), and other elements contents were no significant difference (P>0.05).It suggested that the taste, juiciness and chromaticity of Kubuqi Mongolia beef were better and it had richer particle minerals than Simmental cattle, indicating that Mongolia beef had higher meat quality.

Key words: Mongolia beef; Simmental cattle; muscle; meat quality; microelement

CLC Number:

S823.9⁺2

ZHAO Chen-he, Aorigele, WANG Chun-jie, JIANG Jing, ZHANG Yan, HAO Jian-gang. Analysis of Meat Quality and Mineral Content in Muscle of Mongolia Beef in Kubuqi Desert[J]. , 2016, 43(4): 980-984.

References

[1] 陈晓德,李鸿康,汪晓春,等.青海省大通种牛场牦牛产业化现状及发展建议[J].青海畜牧兽医杂志,2005,35(1):25-26.
[2] Wei W,Yu F,Margretthe T,et al.Molecular understanding of meat quality through application of proteomics[J].Food Reviews International,2015,31:13-28.
[3] 张宏博,王贵印,袁倩,等.巴美肉羊的食用品质[J].食品科学,2013,34(19):19-22.
[4] 余群力,蒋玉梅,王存堂等.白牦牛肉成分分析及评价[J].中国食品学报,2005,4(5):125-127.
[5] 邱翔,张磊,文勇力,等.四川牦牛、黄牛主要品种肉的营养成分分析[J].食品科学,2010,31(15):112-116.
[6] Mach N,Bach A,Velarde A,et al.Association between animal,transportation,slaughterhouse practices,and meat pH in beef[J].Meat Science,2008,78:232-238.
[7] Viljoen H F,Dekock H L,Webb E C.Consumer acceptability of dark firm and dry (DFD) and normal pH beef steaks[J].Meat Science,2002,161:181-185.
[8] 周磊.不同品种畜禽肉品质参数的比较研究[D].乌鲁木齐:新疆农业大学,2007.
[9] Belew J B, Brooks J C,Mukenna D R,et al.Warner-Bratzler shear evaluations of 40 bovine muscles[J].Meat Science.2003,64(4):507-512.
[10] 常海军.不同加工条件下牛肉肌内胶原蛋白特性变化及其对品质影响研究[D].南京:南京农业大学,2010.
[11] Destefanis G,Brugiapaglia A,Brape M T,et al.Relationship between beef consumer tenderness perception and Warner-Bratzler shear force[J].Meat Science,2008,78:153-156.
[12] 甘奕,李洪军,贺稚非.丰都县西门塔尔牛×蒙古牛杂交牛不同部位肉质品质特性分析[J].食品工业科技,2014,35(2):332-336.
[13] Mancini R A,Hunt M C.Current research in meat color[J].Meat Science,2005,71(1):100-121.
[14] Tadeusz K, Malgorzata J,Artur R,et al.The influence of myoglobin on the colour of minced pork loin[J].Meat Science,2013,94(2):234-236.
[15] 王莉,孙宝忠,宝善科,等.补饲和放养牦牛肉品质及肌肉微观结构差异[J].肉类研究,2015,29(6):5-10.
[16] Gault N E S.The relationship between water holding capacity and cooked meat ultimate pH[J].Meat Science,1985,15(1):14-15.
[17] Cheng Q,Sun D W.Factors affecting the water holding capacity of red meat products[J].Critical Reviews in Food Science and Nutrition,2008,48(2):137-159.
[18] 王喆,赵志军,李天平,等.大额牛×婆罗门牛(GBF₁)与云岭牛肉品质比较研究[J].中国畜牧兽医,2015,42(8):2042-2047.
[19] 罗毅皓,刘书杰,吴克选.大通犊牦牛肉食用品质研究[J].食品研究与开发,2010,31(1):20-23.
[20] 李鹏.甘南牦牛肉品质、血液生化指标及其相关性的研究[D].兰州:甘肃农业大学,2006.
[21] 昝林森,张恩平,辛亚平,等.秦川牛在不同立地条件下生长发育及肉用生产性能的比较研究[J].家畜生态学报,2006,27(6):34-40.
[22] 曾勇庆,孙玉民.鲁西黄牛与利鲁杂交牛肉质特性的研究[J].黄牛杂志,1999,3:15-19.
[23] Cabrera M C,Ramos A,Saadoun A,et al.Selenium,copper,zinc,iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay[J].Meat Science,2010,84(3):518-528.
[24] Wang Y,Fu L.Forms of selenium affect its transport, uptake and glutathione peroxidase activity in the Caco-2 cell model[J].Biological Trace Element Research,2012,149(1):110-116.
[25] 杨凤.动物营养学[M].北京:中国农业出版社,2003:113-124.
[26] 吴茂江.铬与人体健康[J].微量元素与健康研究,2014,31(4):72-73.
[27] 李林强.秦川牛肉理化特性分析及其正向调控[D].杨凌;西北农林科技大学,2010.

Analysis of Meat Quality and Mineral Content in Muscle of Mongolia Beef in Kubuqi Desert

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Rui, ZHANG Yiyang, LUO Xuehui, ZHOU Manlin, WU Shaomi, YANG Kun, QIAO Zilin. Effect of Hypoxia on Proliferation and Oxidative Stress Injury of Pulmonary Artery Smooth Muscle Cells in Yaks [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2245-2254.
[2]	YANG Guitao, MA Jideng, LI Xuewei, GE Liangpeng, ZHANG Jinwei. Research Advance on Regulation of Skeletal Muscle Physiology Function by Short Chain Fatty Acids [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2286-2295.
[3]	LI Jie, CHEN Chuwen, ZHAO Ruipeng, LIU Yuan, LI Zhixiong. Research Progress on Long Non-coding RNA of Muscle Development in Livestock and Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2427-2438.
[4]	WU Zhijuan, CHAI Zhixin, WANG Jikun, WANG Jiabo, ZHONG Jincheng, XIN Jinwei. Expression Analysis of Specific Matrix Metalloproteinases and Functionally Related Genes of Skeletal Muscles in Yak [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1774-1784.
[5]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[6]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[7]	ZHANG He, LIU Dapeng, TANG Hehe, LIU Tong, YU Daxin, YU Simeng, GAI Kai, HOU Shuisheng, ZHOU Zhengkui. Identification and Analysis of the Lipidome of the Breast Muscle of Pekin Duck and Liancheng White Duck [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 904-912.
[8]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[9]	ZHEN Zhen, WANG Mei, WANG Yimin, HU Debao, ZHANG Linlin, LI Xin, GUO Yiwen, GUO Hong, DING Xiangbin. Effect of RNA Methylation Transfer Enzyme METTL3 on the Proliferation and Myogenic Differentiation of Bovine Skeletal Muscle Satellite Cells [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 1025-1036.
[10]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[11]	LI Mingbo, GAO Qingshan, LI Guanhao, ZHANG Kui, CUI Lianhua, HOU Lina. Effects of Chinese Herbal Medicine Feed Additives on Meat Quality and Flavor Substances in Yanbian Yellow Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 531-542.
[12]	TAN Haoyun, LIU Qian, HU Debao, ZHANG Linlin, LI Xin, DING Xiangbin, GUO Hong, GUO Yiwen. Effects of Interference lnc721 on Proliferation and Differentiation of Bovine Skeletal Muscle Satellite Cells [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3292-3300.
[13]	YANG Man, LIU Hai, ZHANG Run, HU Ziping, NIU Naiqi, WANG Lixian, ZHANG Longchao. Association Analysis of Polymorphism of MYH3 and MYH13 Genes with Meat Quality Traits in Beijing Black Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3428-3437.
[14]	YU Zonggang, MA Haiming. Research Progress on Isolation and Culture of Porcine Skeletal Muscle Satellite Cells in vitro [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 2931-2942.
[15]	ZHANG Shuya, ZHANG Jiqiao, CAI Yingjie, CAO Chang, ZHANG Jianhua, ZHANG Jianqin. Comparison of Meat Quality and Analysis of the Best Listing Date of Lueyang Black-bone Chickens at Different Ages [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2165-2175.