[1] Batista D F,Freitas Neto O C,Barrow P A,et al.Identification and characterization of regions of difference between the Salmonella Gallinarum biovar Gallinarum and the Salmonella Gallinarum biovar Pullorum genomes[J].Infect Genet Evol,2015,30:74-81. [2] Van Duijkeren E,Wannet W J B,Houwers D J,et al.Serotype and phage type distribution of Salmonella strains isolated from humans,cattle,pigs,and chickens in the Netherlands from 1984 to 2001[J].J Clin Microbiol,2002,40(11):3980-3985. [3] Foley S L,Lynne A M,Nayak R.Salmonella challenges:Prevalence in swine and poultry and potential pathogenicity of such isolates[J].J Anim Sci,2008,86(14 Suppl):E149-E162. [4] Barbour E K,Ayyash D B,Alturkistni W,et al.Impact of sporadic reporting of poultry Salmonella serovars from selected developing countries[J].J Infect Dev Ctries,2015,9(1):1-7. [5] Su L H,Chiu C H,Chu C,et al.Antimicrobial resistance in nontyphoid Salmonella serotypes:A global challenge[J].Clin Infect Dis,2004,39(4):546-551. [6] Hur J,Jawale C,Lee J H.Antimicrobial resistance of Salmonella isolated from food animals:A review[J].Food Res Int,2012,45(2):819-830. [7] Hao H,Cheng G,Iqbal Z,et al.Benefits and risks of antimicrobial use in food-producing animals[J].Front Microbiol,2014,5:288. [8] 耿士忠,潘志明,蒋春红,等.鸡白痢沙门氏菌等位基因特异性PCR检测方法的建立[J].中国兽医科学,2007,37(2):113-116. [9] 周佳,刘书亮,侯小刚,等.四川省动物性食品源沙门氏菌的耐药性监测与分析[J].中国畜牧兽医,2011,38(3):188-191. [10] 沈海燕,郭慧霞,许学斌,等.上海市零售禽肉制品和活禽中沙门氏菌血清型与耐药性研究[J].中国畜牧兽医,2014,41(11):263-266. [11] 徐桂云,樊世杰.家禽沙门氏菌感染现状及不同国家的防治策略[J].中国家禽,2012,34(9):7-12. [12] Lai J,Wu C,Wu C,et al.Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China,2009 and 2012[J].Int J Food Microbiol,2014,180:30-38. [13] Lu Y,Wu C M,Wu G J,et al.Prevalence of antimicrobial resistance among Salmonella isolates from chicken in China[J].Foodborne Pathog Dis,2011,8(1):45-53. [14] Li R,Lai J,Wang Y,et al.Prevalence and characterization of Salmonella species isolated from pigs,ducks and chickens in Sichuan province,China[J].Int J Food Microbiol,2013,163(1):14-18. [15] 薛俊龙,田林君,张国权,等.山西省鸡沙门氏菌病流行病学调查分析[J].山西农业科学,2010,38(9):58-62. [16] 陈培荣,刘锦妮,何斌.皖北地区禽源性沙门氏菌分离鉴定及耐药性研究[J].湖北农业科学,2013,52(17):4161-4163. [17] 赵志伟,Francesco Chiesa,韦平,等.2009—2010年广西南宁畜禽食品及病禽中沙门氏菌的血清型调查[J].食品科学,2011,32(21):198-200. [18] 诸葛石养,韦程媛,李秀桂.广西食源性与禽源性沙门氏菌血清型分布及耐药性研究[J].中国热带医学,2013,9(13):1061-1063. [19] 王海源.南宁市鲜肉食品中常见病原菌与鸡场中沙门氏菌的调查[D].南宁:广西大学,2014. [20] Kumarasamy K K,Toleman M A,Walsh T R,et al.Emergence of a new antibiotic resistance mechanism in India,Pakistan,and the UK:A molecular,biological,and epidemiological study[J].Lancet Infect Dis,2010,10(9):597-602. [21] Savard P,Gopinath R,Zhu W,et al.First NDM-positive Salmonella sp.strain identified in the United States[J].Antimicrob Agents Chemother,2011,55(12):5957-5958. [22] Cabanes F,Lemant J,Picot S,et al.Emergence of Klebsiella pneumoniae and Salmonella metallo-beta-lactamase (NDM-1) producers on reunion island[J].J Clin Microbiol,2012,50(11):3812. [23] Huang J,Wang M,Ding H,et al.New Delhi metallo-β-lactamase-1 in carbapenem-resistant Salmonella strain,China[J].Emerg Infect Dis,2013,19(12):2049-2051. [24] Rostagno M H,Wesley I V,Trampel D W,et al.Salmonella prevalence in market-age turkeys on-farm and at slaughter[J].Poult Sci,2006,85(10):1838-1842. |