日粮中添加葡萄皮渣对绵羊生长性能、器官指数及血液生化指标的影响

doi:10.16431/j.cnki.1671-7236.2016.09.016

《中国畜牧兽医》 ›› 2016, Vol. 43 ›› Issue (9): 2326-2332.doi: 10.16431/j.cnki.1671-7236.2016.09.016

日粮中添加葡萄皮渣对绵羊生长性能、器官指数及血液生化指标的影响

金亚倩¹, 郝松华², 赵俊星¹, 马雪豪¹, 苏锐¹, 任有蛇¹, 张春香¹, 张建新¹

1. 山西农业大学动物科技学院, 太谷 030801;
2. 山西省兽用生物制品试验推广中心, 太谷 030800

收稿日期:2016-01-20 出版日期:2016-09-20 发布日期:2016-09-20
通讯作者: 张建新 E-mail:ypzjx@126.com
作者简介:金亚倩(1990-),女,山西曲沃人,硕士,研究方向:动物繁殖生物技术,E-mail:jinyq2009@163.com
基金资助:
国家现代肉羊技术体系专项（CARS-39）

Effect of Dietary Grape Pomace on Growth Performance,Organ Index and Blood Biochemical Indexes in Sheep

JIN Ya-qian¹, HAO Song-hua², ZHAO Jun-xing¹, MA Xue-hao¹, SU Rui¹, REN You-she¹, ZHANG Chun-xiang¹, ZHANG Jian-xin¹

1. College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China;
2. Shanxi Veterinary Biological Products Experimental Extension Center, Taigu 030800, China

Received:2016-01-20 Online:2016-09-20 Published:2016-09-20

摘要/Abstract

摘要：

本研究在绵羊日粮中添加一定量的葡萄皮渣，旨在研究其对绵羊生长性能、器官指数及血液生化指标的影响。试验选取24只5月龄、体重25 kg左右的杜泊羊×小尾寒羊杂交公羊，采用完全随机设计分为4组，每组6只，分别饲喂不同葡萄皮渣添加水平（0、5%、10%、20%）日粮。结果表明，10%添加组日增重（ADG）显著高于0、5%添加组（P<0.05）；10%添加组肝脏及肾脏重量显著高于0、5%添加组（P<0.05）；10%和20%添加组的大肠重量显著高于其他两组（P<0.05）；添加葡萄皮渣能极显著增加皱胃重量（P<0.01）。适量添加葡萄皮渣能显著提高绵羊血清高密度脂蛋白胆固醇（HDL-C）含量，其中以10%添加水平最高（P<0.05）；谷丙转氨酶（ALT）与谷草转氨酶（AST）变化趋势相同，均以5%添加组最低，显著低于0、20%添加组（P<0.05）；与未添加组相比，5%添加组绵羊血清肌酐（CRE）含量显著降低（P<0.05），而总抗氧化能力（T-AOC）明显提高（P<0.05）；过氧化氢酶（CAT）活性以20%添加组最高，显著高于其他3组（P<0.05）。由以上结果可知，日粮中添加一定量的葡萄皮渣可提高绵羊日增重，促进肝脏、肾脏及消化器官的发育，增加血清高密度脂蛋白胆固醇含量，提高血清抗氧化水平。综合各个指标，葡萄皮渣添加量以10%为宜。

关键词: 葡萄皮渣; 绵羊; 生长性能; 器官发育; 血液生化指标

Abstract:

This experiment was aimed to investigate the effect of grape pomace on growth performance,organ index and blood biochemical indexes in sheep.A total of 24 hybrid 5-month-old Dorper (♂)×Small Tail Han sheep (♀) F1 male lambs weighted at 25 kg were randomly divided into 4 groups with 6 lambs per group.All these sheep were fed diets with the addition of grape pomace at 0,5%,10%,20% on a dry weight basis, respectively.The results showed that the ADG in group 10% was extremely significantly higher than that in group 0 and 5% (P<0.01),and the weights of liver and kidney in group 10% were notably higher than that in group 0 and 5% (P<0.05).The weights of large intestinein in group 10% and 20% were obviously higher than that in the other two groups (P<0.05).The weights of abomasum were extremely significantly increased in grape pomace supplemental groups (P<0.01).Grape pomace could significantly improve serum HDL-C,and it was the highest in group 10% (P<0.05).ALT and AST had the same variation trend,they were the lowest in group 5%,and the values in group 5% were significantly lower than that in group 0 and 20% (P<0.05).Compared with group 0,the serum CRE in group 5% was significantly decreased (P<0.05),while the serum T-AOC significantly improved (P<0.05).The CAT enzyme activity was highest in group 20%,it was higher than the other groups (P<0.05).In conclusion,adding grape pomace properly could improve ADG,promote development of liver,kidney and digestive organs,increas serum HDL-C level,and improv the level of serum antioxidant.Taking all factors into account,dietary supplementation with 10% of grape pomace was advisable.

Key words: grape pomace; sheep; growth performance; organ development; blood biochemical indexes

中图分类号:

S816.7

金亚倩, 郝松华, 赵俊星, 马雪豪, 苏锐, 任有蛇, 张春香, 张建新. 日粮中添加葡萄皮渣对绵羊生长性能、器官指数及血液生化指标的影响[J]. 《中国畜牧兽医》, 2016, 43(9): 2326-2332.

JIN Ya-qian, HAO Song-hua, ZHAO Jun-xing, MA Xue-hao, SU Rui, REN You-she, ZHANG Chun-xiang, ZHANG Jian-xin. Effect of Dietary Grape Pomace on Growth Performance,Organ Index and Blood Biochemical Indexes in Sheep[J]. , 2016, 43(9): 2326-2332.

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日粮中添加葡萄皮渣对绵羊生长性能、器官指数及血液生化指标的影响

Effect of Dietary Grape Pomace on Growth Performance,Organ Index and Blood Biochemical Indexes in Sheep

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