1 门宇新, 张永根. 添加乳酸菌制剂和酶制剂对水稻秸秆青贮发酵品质的影响.哈尔滨:东北农业大学,2007.2 王莹, 玉柱. 不同添加剂对披碱草青贮发酵品质的影响[J].中国奶牛, 2010(7): 21~25.3 邓卫东, 席冬梅, 刘勇, 等. 不同添加剂对甘蔗梢青贮营养价值的影响[J]. 中国畜牧杂志,2002, 38(2): 27~28.4 杨杰, 顾洪如, 翟频, 等. 复合青贮剂对黑麦青贮品质的影响[J]. 江苏农业科学,2007(5): 150~152.5 杨富裕, 周禾, 韩建国, 等. 添加甲酸+甲醛对草木樨青贮品质的影响[J]. 草业学报, 2004, 13(1): 74~78.6 秦立刚, 许庆方, 董宽虎, 等. 不同添加剂对甜高梁青贮品质影响的研究[J]. 中国畜牧兽医,2010,37(12):27~30.7 郭天龙, 侯先志, 韩吉雨, 等. 不同添加剂对甜菜茎叶青贮品质的影响[J]. 中国畜牧兽医, 2009, 36(5): 14~17.8 郭艳萍, 玉柱, 顾雪莹, 等. 不同添加剂对高梁青贮质量的影响[J]. 草地学报, 2010, 18(6): 875~879.9 蒋振山. 糖蜜的饲用价值及其应用[J]. 中国农业大学学报, 2000, 5(6): 69~72.10韩立英, 张英俊, 玉柱. 生物添加剂对全株玉米青贮饲料中黄曲霉毒素的影响[J]. 中国畜牧杂志, 2010, 46(23): 63~66.11Adesogan A T, Salawu M B, Ross A B,et al. Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains[J]. J Dairy Sci, 2003, 86(5): 1789~1796.12Aksu T, Baytok E, Akif K M, et al. Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep[J]. J Dairy Sci, 2006, 61(1): 29~33.13Arbabi S, Ghoorchi T. The effect of different levels of molasses as silage additives on fermentation quality of foxtail millet (setaria italica) silage[J]. Asian Journal of Animal Sciences, 2008, 2(2):43~50.14Baytok E, Taylan A M, Karsli A, et al .The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep[J]. Turk J Vet Anim Sci, 2005, 29: 469~474.15Bureenok S, Suksombat W, Kawamoto Y. Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages[J]. Livestock Science, 2011, 138 (1~3): 266~271.16Conaghan P, Kiely O P, Mara O P . Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives[J]. J Dairy Sci, 2010, 93 (2): 628~643.17Danner H, Holzer M, Mayrhuber E, et al. Acetic acid increases stability of silage under aerobic conditions[J]. Appl Environ Microbiol, 2003, 69(1): 562~567. 18Filya I , Sucu E , Karabulut A. The effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages[J]. J Ind Microbiol Biotechnol, 2006, 33: 353~358.19Gómez-Vázquez A, Pinos-Rodríguez J M, et al. Nutritional value of sugarcane silage enriched with corn grain, urea, and minerals as feed supplement on growth performance of beef steers grazing stargrass[J]. Trop Anim Health Prod, 2011, 43 (1): 215~220.20Henderson N. Silage Additives[J]. Animal Feed Science and Technology, 1993, 45(1): 35~56.21Hiraoka H, Ishikuro E, Goto T. Simultaneous analysis of organic acids and inorganic anions in silage by capillary electrophoresis[J]. Animal Feed Science and Technology, 2010, 161(1): 58~66.22Huisden C M, Adesogan A T, Kim S C, et al. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage[J]. Journal of Dairy Science, 2009, 92(2): 690~697.23Kung Jr L, Myers C L, Neylon J M, et al. The effects of buffered propionic acid-based additives alone or combined with microbial inoculation on the fermentation of high moisture corn and whole-crop barley[J]. J Dairy Sci, 2004, 87 (5): 1310~1316. 24Kung L J, Robinson J R, Ranjit N K, et al. Microbial populations, fermentation end-products, and aerobic stability of corn silage treated with ammonia or a propionic acid-based preservative1[J]. Journal of Dairy Science, 2000, 83(7): 1479~1486.25Kung L Jr , Ranjit N K,et al. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage[J]. J Dairy Sci, 2001, 84: 1149~1155.26Knicky M, Spörndly R. The ensiling capability of a mixture of sodium benzoate, potassium sorbate, and sodium nitrite[J]. Journal of Dairy Science, 2011, 94(2): 824~831.27Keles G,Demirci U. The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale-Hungarian vetch silage and lamb performance[J]. Animal Feed Science and Technology, 2011, 164(1): 21~28.28Kleinschmit D H, Schmidt R J, Kung Jr L, et al .The effects of various antifungal additives on the fermentation and aerobic stability of corn silage[J]. J Dairy Sci, 2005,88 (6): 2130~2139. 29Kleinschmit D H, Kung Jr L. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages[J]. J Dairy Sci, 2006, 89 (10): 4005~4013.30Mills J A, Kung Jr L. The effect of delayed ensiling and application of a propionic acid-based additive on the fermentation of barley silage[J]. J Dairy Sci, 2002, 85: 1969~1975.31Nadeau E M G, Buxton D R, Russell J R, et al. Enzyme, bacterial inoculant, and formic acid effects on silage composition of orchardgrass and alfalfa[J]. Journal of Dairy Science, 2000, 83: 1487~1502.32Schmidt R J, Kung L Jr. The effects of Lactobacillus buchneri with or without a homoplastic bacterium on the fermentation and aerobic stability of corn silages made at different locations [J]. J Dairy Sci, 2010, 93 (4): 1616~1624.33Tabacco E, Piano S, Revello-Chion A, et al. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions[J]. 2011, 94(11): 5589~5598.34Taylor C C, Ranjit N J, Mills J A, et al. The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows[J]. J Dairy Sci, 2002, 85 (7): 1793~1800.35Zhang T, Li L, Wang X F. Effects of Lactobacillus buchneri and Lactobacillus plantarumon fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage[J]. World J Microbiol Biotechnol, 2009, 25(6): 965~971. |