牛奶中抗氧化物质研究进展

摘要/Abstract

摘要： 牛奶易氧化腐败变质,牛奶中的抗氧化物质在维持牛奶营养品质稳定方面具有重要作用。作者综述了牛奶中重要的抗氧化物质及抗氧化机理,可为生产高品质牛奶和优化生产工艺提供资料。

Abstract: Milk liqids can undergo auto-oxidation, which may lead to changes in milk quality. It is important that the antioxidants of bovine milk keep stability in the nutritional quality. This report reviews the major antioxidants and antioxidation mechanism of bovine milk. It maybe provide information for the production of higher quality milk and improve the production process.

Key words: antioxidative enzymes; milk; vitamins; lactoferrin

中图分类号:

Q512

张娟霞, 孙鹏, 杨永新, 卜登攀, 周凌云, 雒秋江. 牛奶中抗氧化物质研究进展[J]. , 2012, 39(7): 142-146.

ZHANG Juan-xia, SUN Peng, YANG Yong-xin, BU Deng-pan, ZHOU Ling-yun, LUO Qiu-jiang. Advances in Antioxidative Factors of Milk[J]. China Animal Husbandry & Veterinary Medicine, 2012, 39(7): 142-146.

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