[1] HIGUERA-CIAPARA I,FELIX-VALENZUELA L,GOYCOOLEA F M.Astaxanthin:A review of its chemistry and applications[J].Food Science and Nutrition,2006,46(2):185-196. [2] 张晓娜,惠伯棣,裴凌鹏,等.功能因子虾青素研究概况[J].中国食品添加剂,2017,162(8):208-214. ZHANG X N,HUI B L,PEI L P,et al.Research progress on functional factor of astaxanthin[J].China Food Additives,2017,162(8):208-214.(in Chinese) [3] 彭永健,吕红萍,王胜南,等.天然虾青素的研究进展[J].中国食品添加剂,2017,158(4):193-197. PENG Y J,LYU H P,WANG S N,et al.Present research and prospect on natural astaxanthin[J].China Food Additives,2017,158(4):193-197.(in Chinese) [4] 吴汝林,王丽红.加工处理对食品中类胡萝卜素顺反异构化作用的影响[J].食品科技,2006,11:126-129. WU R L,WANG L H.Effects of processing on trans-cis-isomerization of carotenoids in food[J].Food Science and Technology,2006,11:126-129.(in Chinese) [5] CAPELLI B,BAGCHI D,CYSEWSKI G R.Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement[J].Nutrafoods,2013,12(4):145-152. [6] WEERATUNGE W K,PERERA B G.Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste[J].Chemistry Central Journal,2016,10(1):44-50. [7] SARADA R,VIDHYAVATHI R,USHA D,et al.An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis[J].Journal of Agricultural and Food Chemistry,2006,54(20):7585-7588. [8] KANG C D,SIM S J.Direct extraction of astaxanthin from Haematococcus culture using vegetable oils[J].Biotechnology Letters,2008,30(3):441-444. [9] NADARA P.Ultrasound-assisted intensification of extraction of astaxanthin from Phaffia rhodozyma[Z].2015. [10] ZOU T,JIA Q,LI H,et al.Response surface methodology for ultrasound-assisted extraction of astaxanthin from Haematococcus pluvialis[J].Marine Drugs,2013,11(5):1644-1655. [11] REYES F A,MENDIOLA J A,IBAÑEZ E,et al.Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol[J].Journal of Supercritical Fluids,2014,92:75-83. [12] 王钧艺,闫研,金辉东,等.虾青素复合添加剂对蛋鸡生产性能、蛋品质、蛋黄抗氧化指标和蛋黄中虾青素含量的影响[J].动物营养学报,2018,30(7):2700-2706. WANG J Y,YAN Y,JIN H D,et al.Effects of astaxanthin compound additive on performance,egg quality,yolk antioxidant indexes and yolk astaxanthin content of laying hens[J].Chinese Journal of Animal Nutrition,2017,30(7):2700-2706.(in Chinese) [13] SONG X,WANG L,LI X,et al.Dietary astaxanthin improved the body pigmentation and antioxidant function,but not the growth of discus fish (Symphysodon spp.)[J].Aquaculture Research,2017,48(4):1359-1367. [14] NAGUIB Y M.Antioxidant activities of astaxanthin and related carotenoids[J].Journal of Agricultural and Food Chemistry,2000,48(4):1150-1154. [15] 刘科梅,邬子彬,胡基志,等.类胡萝卜素清除自由基活性构效关系[J].食品工业科技,2018,39(16):59-64. LIU K M,WU Z B,HU J Z,et al.The structure-activity relationship of free radical scavenging ability of carotenoids[J].Science and Technology of Food Industry,2018,39(16):59-64.(in Chinese) [16] AUGUSTI P R.Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits[J].Journal of Clinical Biochemistry and Nutrition,2011,51(1):42-49.(in Chinese) [17] 张珊珊,郑鑫,吴旻,等.虾青素对氧化应激小鼠肝原代细胞的保护作用[J].中国畜牧杂志,2018,54(4):98-102. ZHANG S S,ZHENG X,WU M,et al.Protective effect of astaxanthin on hepatic primary cells of oxidative stress mice[J].Chinese Journal of Animal Science,2018,54(4):98-102.(in Chinese) [18] CHEN Q,TAO J,XIE X.Astaxanthin promotes Nrf2/ARE signaling to inhibit HG-induced renal fibrosis in GMCs[J].Marine Drugs,2018,16(4):117-133. [19] 林谦,邱磊,云龙,等.核因子E2相关因子2调控机体抗氧化途径特性及其与畜禽的健康和肉品质的关系[J].动物营养学报,2014,26(6):1421-1429. LIN Q,QIU L,YUN L,et al.Nuclear factor erythroid-2-related factor 2 mediated antioxidant pathway character and its relation on health and meat quality of livestock and poultry[J].Chinese Journal of Animal Nutrition,2014,26(6):1421-1429.(in Chinese) [20] NIU T,XUAN R,JIANG L,et al.Astaxanthin induces the Nrf2/HO-1 antioxidant pathway in human umbilical vein endothelial cells by generating trace amounts of ROS[J].Journal of Agricultural and Food Chemistry,2018,66(6):1551-1559. [21] 海璇隽,凌雪萍,卢英华.虾青素对正常小鼠与衰老模型大鼠免疫指标的影响[J].厦门大学学报(自然科学版),2013,52(5):703-709. HAI X J,LING X P,LU Y H,et al.Effect of astaxanthin on immunological indexes of normal mice and aging model rats[J].Journal of Xiamen University (Natural Science),2013,52(5):703-709.(in Chinese) [22] 刘颖芬,辛乃宏,李炳乾,等.雨生红球藻虾青素对小鼠免疫调节的研究[J].食品研究与开发,2017,38(20):183-187. LIU Y F,XIN N H,LI B Q,et al.Study of astaxanthin from Haematococcus pluvialis on immune regulation function in mice[J].Food Research and Development,2017,38(20):183-187.(in Chinese) [23] PARK J S,MATHISON B D,HAYEK M G,et al.Astaxanthin stimulates cell-mediated and humoral immune responses in cats[J].Veterinary Immunology & Immunopathology,2011,144(3-4):455-461. [24] KAMATH B S,SRIKANTA B M,DHARMESH S M,et al.Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis[J].European Journal of Pharmacology,2008,590(1-3):387-395. [25] KANG H,KIM H.Astaxanthin and β-carotene in helicobacter pylori-induced gastric inflammation:A mini-review on action mechanisms[J].Journal of Cancer Prevention,2017,22(2):57-61. [26] PARK J S,CHYUN J H,KIM Y K,et al.Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans[J].Nutrition & Metabolism,2010,7(1):18. [27] WEN X,XIAO L,ZHONG Z,et al.Astaxanthin acts via LRP-1 to inhibit inflammation and reverse lipopolysaccharide-induced M1/M2 polarization of microglial cells[J].Oncotarget,2017,8(41):69370. [28] NISHINO H,MURAKOSHI M,TOKUDA H,et al.Cancer prevention by carotenoids[J].Mutation Research,1998,483(2):165-168. [29] YASUI Y,HOSOKAWA M,MIKAMI N,et al.Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines[J].Chemico-Biological Interactions,2011,193(1):79-87. [30] ZHANG X,ZHAO W,HU L,et al.Carotenoids inhibit proliferation and regulate expression of peroxisome proliferators-activated receptor gamma (PPARγ) in K562 cancer cells[J].Archives of Biochemistry and Biophysics,2011,512(1):96-106. [31] 张彩霞,江滨,张亚杰,等.间隙连接蛋白Cx43在肿瘤发生发展中的作用[J].辽宁中医药大学学报,2017,19(1):147-151. ZHANG C X,JIANG B,ZHANG Y J,et al.Role of connexin 43 in the genesis and development of tumor[J].Journal of Liaoning University of TCM,2017,19(1):147-151.(in Chinese) [32] 彭光华,李忠,张声华.6种类胡萝卜素对人乳腺癌细胞株细胞间隙连接通讯功能影响的比较[J].食品科学,2008,29(6):45-48. PENG G H,LI Z,ZHANG S H.Comparison of effect of six kinds of carotenoids on gap junctional intercellular communication of human breast cancer cell[J].Food Science,2008,29(6):45-48.(in Chinese) [33] VINE A L,LEUNG Y M,BERTRAM J S.Transcriptional regulation of connexin 43 expression by retinoids and carotenoids:Similarities and differences[J].Molecular Carcinogenesis,2005,43(2):75-85. [34] SONG X D,ZHANG J J,WANG M R,et al.Astaxanthin induces mitochondria-mediated apoptosis in rat hepatocellular carcinoma CBRH-7919 cells[J].Biological & Pharmaceutical Bulletin,2011,34(6):839-844. [35] KURIHARA H,KODA H,ASAMI S,et al.Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress[J].Life Sciences,2002,70(21):2509-2520. [36] FRANCESCHELLI S,MIRKO P,ALESSIO F,et al.Astaxanthin treatment confers protection against oxidative stress in U937 cells stimulated with lipopolysaccharide reducing O2- production[J].2014,9(2):e88359. [37] 付兴周,路志芳,李东.虾青素复合添加剂对肉鸡生长性能及肉质的影响[J].畜牧与兽医,2017,49(1):27-30. FU X Z,LU Z F,LI D.Effects of astaxanthin composite additives on growth performance and meat quality in the broiler[J].Animal Husbandry & Veterinary Medicine,2017,49(1):27-30.(in Chinese) [38] 冯畅.虾青素对AA肉鸡血液理化指标和免疫功能的影响研究[D].长沙:湖南农业大学,2010. FENG C.Astaxanthin on effect of blood physiology biochemistry index and immune function of AA chicken[D].Changsha:Hunan Agricultural University,2010.(in Chinese) [39] 李新杰,朱伟,姜威,等.天然虾青素对鸭肉品质和脂质氧化稳定性的影响[J].粮食与饲料工业,2012,6:43-45. LI X J,ZHU W,JIANG W,et al.Effects of natural astaxanthin on duck meat quality and lipid oxidative stability[J].Cereal and Feed Industry,2012,6:43-45.(in Chinese) [40] 冯宇航,郭勇,陈余,等.复合酶制剂对产蛋鸡生产性能、蛋品质、氮磷及氨气排放的影响[J].北京农学院学报,2018,33(4):58-61. FENG Y H,GUO Y,CHEN Y,et al.Effects of compound enzyme preparation on production performance,egg quality,nitrogen and phosphorus and ammonia emission in laying hens[J].Journal of Beijing University of Agriculture,2018,33(4):58-61.(in Chinese) [41] 王钧艺.日粮添加微藻DHA、虾青素复合添加剂、松针粉对蛋鸡生产性能及蛋品质影响[D].延吉:延边大学,2018. WANG J Y.Effect of dietary microalgae DHA,astaxanthin complex additives and pine needles on laying performance and egg quality of laying hens[D].Yanji:Yanbian University,2018.(in Chinese) [42] 吴斯诺,臧素敏,郭欣,等.日粮添加虾青素对太行鸡生产性能和蛋品质的影响[J].中国家禽,2018,40(14):32-35. WU S N,ZANG S M,GUO X,et al.Effects of dietary astaxanthin on production performance and egg quality of Taihang chicken[J].China Poultry,2018,40(14):32-35.(in Chinese) [43] 梁明振,梁贤威.着色剂问题探讨[J].粮食与饲料工业,2002,6:26-27. LIANG M Z,LIANG X W.A discussion on colorants[J].Cereal and Feed Industry,2002,6:26-27.(in Chinese) [44] HIROKI I,SAKI S,HIRONORI T,et al.Effects of astaxanthin-rich dried cell powder from Paracoccus carotinifaciens on carotenoid composition and lipid peroxidation in skeletal muscle of broiler chickens under thermos-neutral or realistic high temperature conditions[J].Animal Science Journal,2019,90(2):229-236. [45] SUN T,YIN R ,MAGNUSON A D,et al.Dietary supplemental microalgal astaxanthin produced dose-dependent enrichments and improved redox status in tissues of broiler chicks[J].Journal of Agricultural and Food Chemistry,2018,22:5521-5530. [46] DO L T,LUU V V,MORITA Y,et al.Astaxanthin present in the maturation medium reduces negative effects of heat shock on the developmental competence of porcine oocytes[J].Reproductive Biology,2015,15(2):86-93. [47] BASIOURA A,BOSCOS C M,PARRILLA I,et al.Effect of astaxanthin on the quality of boar sperm stored at 17℃,incubated at 37℃ or under in vitro conditions[J].Reproduction in Domestic Animals,2018,53(2):463-471. [48] FANG Y,ZHONG R Z,CHEN L,et al.Effects of astaxanthin supplementation on the sperm quality and antioxidant capacity of ram semen during liquid storage[J].Small Ruminant Research,2015,130:178-182. [49] KAMADA H,AKAGI S,WATANABE S.Astaxanthin increases progesterone production in cultured bovine luteal cells[J].Journal of Veterinary Medical Science,2017,79(6):1103-1109. [50] BOWEN J,SOUTAR C,SERWATA R D,et al.Utilization of (3S,3¢S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss)[J].Aquaculture Nutrition,2002,8(1):59-68. [51] 韩星星,王秋荣,叶坤,等.叶黄素和虾青素对大黄鱼体色及抗氧化能力的影响[J].渔业研究,2018,40(2):104-110. HAN X X,WANG Q R,YE K,et al.Effect of xanthophylls and astaxanthin on the skin color and antioxidant capacity of Large yellow croaker (Larimichthys crocea)[J].Journal of Fisheries Research,2018,40(2):104-110.(in Chinese) [52] WANG H,DAI A,LIU F,et al.Effects of dietary astaxanthin on the immune response,resistance to white spot syndrome virus and transcription of antioxidant enzyme genes in pacific White shrimp Litopenaeus vannamei[J].Iranian Journal of Fisheries Sciences,2015,14(3):699-718. [53] CHENG C H,GUO Z X,YE C X,et al.Effect of dietary astaxanthin on the growth performance,non-specific immunity,and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress[J].Fish Physiology and Biochemistry,2018,44(1):209-218. |