《中国畜牧兽医》 ›› 2016, Vol. 43 ›› Issue (12): 3221-3226.doi: 10.16431/j.cnki.1671-7236.2016.12.020

• 动物营养与饲料科学 • 上一篇    下一篇

不同形态N-氨甲酰谷氨酸对滩羊生长性能、血清生化指标和脂肪分配的影响

王红梅1, 牛文智2, 张桂杰1   

  1. 1. 宁夏大学动物科学系, 银川 750021;
    2. 宁夏回族自治区畜牧工作站, 银川 750001
  • 收稿日期:2016-06-07 出版日期:2016-12-20 发布日期:2016-12-22
  • 通讯作者: 张桂杰 E-mail:Guijiezhang@126.com
  • 作者简介:王红梅(1979-),女,宁夏石嘴山人,博士,副教授,研究方向:草畜生态平衡,E-mail:whm_826@163.com
  • 基金资助:

    国家自然科学基金(31360556);教育部高等学校博士学科点专项科研基金(20126401120005)

Effects of Different Types of N-carbamylglutamate on the Growth Performance, Serum Biochemical Indexes and Fat Distribution of Tan Sheep

WANG Hong-mei1, NIU Wen-zhi2, ZHANG Gui-jie1   

  1. 1. Departments of Animal Science, Ningxia University, Yinchuan 750021, China;
    2. Ningxia Hui Autonomous Region Husbandry Workstation, Yinchuan 750001, China
  • Received:2016-06-07 Online:2016-12-20 Published:2016-12-22

摘要:

试验旨在比较N-氨甲酰谷氨酸(NCG)和瘤胃保护型NCG(RP-NCG)对滩羊生长性能、血清生化指标和脂肪分配的影响。选取日龄相近、体重为(20.14±0.31)kg公滩羔羊60只,随机分为3组:对照组、0.1% NCG处理组和0.1% RP-NCG处理组,每组5个重复,每个重复4只羔羊。对照组不添加NCG,0.1% NCG组添加0.1% NCG,0.1% RP-NCG组添加0.1% RP-NCG。试验期80 d。结果显示:①与对照组相比,日粮中添加NCG和RP-NCG能够显著提高滩羊平均日增重并降低料重比(P<0.05),但两试验组之间差异不显著(P>0.05);②日粮中添加NCG和RP-NCG,显著降低了血清尿素氮含量(P<0.05),但对血清总蛋白、肌酐和肌酸激酶的活性影响不显著(P>0.05);③与对照组相比,添加NCG和RP-NCG使滩羊净肉重/胴体重显著提高(P<0.05),皮下脂肪和GR值显著下降(P<0.05),两试验组间差异不显著(P>0.05);试验组肌内脂肪(IMF)含量显著升高(P<0.05)。综上所述,日粮添加0.1% NCG或0.1% RP-NCG可提高舍饲滩羊生长性能,并能改善滩羊脂肪分配。与RP-NCG相比,NCG对滩羊生长性能、血清生化指标及脂肪分配无显著影响。

关键词: N-氨甲酰谷氨酸; 滩羊; 脂肪分配; 血清生化指标

Abstract:

The objective of the present experiment was to determine the effect of different types of N-carbamoylglutamate on growth performance,serum biochemical indexes and fat distribution of Tan sheep. Sixty male Tan lambs with average weight of (20.14±0.31)kg and similar age were randomly assigned three groups with five replications per group and 4 lambs per replication. The lambs in control group were fed basal diet, while lambs in test groups were fed diets containing 0.1% NCG and 0.1% RP-NCG,respectively. The results showed that:① Comparing with control group,the ADG was significantly improved (P<0.05) and F/G was significantly decreased (P<0.05) when 0.1% NCG or 0.1% RP-NCG were supplemented,while there was no significant difference between two experimental groups (P>0.05).② Dietary supplemented with 0.1% NCG or 0.1% RP-NCG significantly decreased the serum urea nitrogen (P<0.05),but there were no significant differences in serum total protein,creatinine content and creatine kinase activity (P>0.05).③ The ration of meat weight to carcass weight of two experimental groups was significantly improved (P<0.05).As 0.1% NCG or 0.1% RP-NCG were supplemented in the diets, the content of subcutaneous fat and GR value were significantly decreased (P<0.05),and the content of intramuscular fat (IMF) was significantly increased (P<0.05).In conclusion,dietary supplemented with 0.1% NCG or 0.1% RP-NCG could improve the growth performance and slaughter performance while there was no significant difference between NCG and RP-NCG.

Key words: N-carbamoylglutamate (NCG); Tan sheep; fat distribution; serum biochemical indexes

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