[1] Alfonzo A,Piccolo S L,Conigliaro G,et al.Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens[J].Annals of Microbiology,2012,62(4):1593-1599.
[2] Zhu Z,Zhang G Y,Luo Y,et al.Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate[J].Bioresource Technology,2012(112):254-260.
[3] Priest F G,Goodfellow M,Shute L A,et al.Bacillus amyloliquefaciens sp.nov.,nom.rev[J].International Journal of Systematic Bacteriology,1987,37(1):69-71.
[4] Yoshida S,Hiradate S,Tsukamoto T,et al.Antimicrobial activity of culture filtrate of Bacillus amyloliquefaciens RC-2 isolated from mulberry leaves[J].Phytopathology,2001,91(2):181-187.
[5] 范晓静,黄未,邱思鑫,等.银杏内生细菌的分离鉴定及抑菌活性初探[J].微生物学通报,2013,40,(9):1638-1648.
[6] 王奕文,胡文兵,许玲.甜瓜果实表面生防芽孢杆菌的类群与鉴别[J].植物病理学报,2008,38(3):317-324.
[7] Sutyak K E,Wirawan R E,Aroutcheva A A,et al.Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens[J].Journal of Applied Microbiology,2008,104(4):1067-1074.
[8] 权春善,王军华,徐洪涛,等.一株抗真菌解淀粉芽孢杆菌的分离鉴定及其发酵条件的初步研究[J].微生物学报,2006,46(1):7-12.
[9] Gangadharan D,Sivaramakrishnan S,Madhavan K,et al.Solid culturing of Bacillus amyloliquefaciens for alpha amylase production[J]. Food Technology and Biotechnology,2006,2(44):269-274.
[10] 刘旭辉,杨亚晋,蔡军,等.豆粕发酵用高产蛋白酶芽孢杆菌的筛选及鉴定[J].饲料工业,2014,35(8):54-58.
[11] 谢为天,李红胜,刘颖,等.一株源于红树林土壤芽孢杆菌的鉴定及其蛋白酶学性质研究[J].广东农业科学,2014,41(9):155-158.
[12] 李红亚,李术娜,王树香,等.产芽孢木质素降解菌MN-8的筛选及其对木质素的降解[J].中国农业科学,2013,47(2):324-333.
[13] 唐小波,杨晓尧,潘康成.产植酸酶芽孢杆菌的筛选及对肉鸡生长性能的影响[J].中国畜牧杂志,2013,49(1):60-64.
[14] Lee Y J,Kim B K,Lee B H,et al.Purification and characterization of cellulase produced by Bacillus amyoliquefaciens DL-3 utilizing rice hull[J].Bioresource Technology,2008,99(2):378-386.
[15] 汤文浩,江胜.产甘露聚糖酶解淀粉芽孢杆菌的筛选鉴定及产酶条件优化[J].湖北农业科学,2013,52(13):3105-3108.
[16] 李建涛,陈历俊,姜铁民.解淀粉芽孢杆菌产凝乳酶发酵条件的优化[J].中国食品添加剂,2012,1:55-59.
[17] 张卫兵,甘伯中,梁琪,等.一株产凝乳酶解淀粉芽孢杆菌的筛选、鉴定及酶学性质[J].食品工业科技,2012,7(33):172-176.
[18] 曹广添.解淀粉芽孢杆菌抑菌机理及对肉鸡生长代谢和盲肠微生物菌群的影响[D].杭州:浙江大学,2015.
[19] 孙笑非,孙冬岩,王文娟,等.猪源性益生芽孢杆菌的筛分与鉴定[J].饲料研究,2013,1:39-40.
[20] Wong J H,Hao J,Cao Z,et al.An antifungal protein from Bacillus amyloliquefaciens[J].Journal of Applied Microbiology.2008,105(6):1888-1898.
[21] 叶小兰.枯草芽孢杆菌拮抗病原菌入侵宿主细胞机制的研究[D].南京:南京农业大学,2015.
[22] 杨继业,郭晓军,郭威,等.产有机酸芽孢杆菌的筛选,鉴定及产芽孢条件优化[J].饲料工业,2015,36(4):44-51.
[23] Stover A G,Driks A.Regulation of synthesis of the Bacillus subtilis transition-phase,spore-associated antibacterial protein TasA[J].Journal of Bacteriology,1999,181(17):5476-5481.
[24] 荣艳君.解淀粉芽孢杆菌R3菌株抗菌脂肽及其作用于病原大肠杆菌的研究[D].青岛:中国海洋大学,2014.
[25] Chen Y,Li J,Xiao P,et al.Isolation and characterization of Bacillus spp.M001 for potential application in turbot (Scophthalmus maximus L.) against Vibrio anguillarum[J/OL].Aquaculture Nutrition,[2015-02-03].http://onlinelibrary.wiley.com/doi/10.1111/anu.12259/full.
[26] 沈涛,邓斌,陈南南,等.饲料中添加复合芽孢杆菌对草鱼消化道酶活性及肠道菌群的影响[J].淡水渔业,2012,42(1):41-45.
[27] Lei X J,Ru Y J,Zhang H F.Effect of Bacillus amyloliquefaciens-based direct-fed microbials and antibiotic on performance,nutrient digestibility,cecal microflora,and intestinal morphology in broiler chickens[J].The Journal of Applied Poultry Research,2014(23):486-493.
[28] Ahmed S T,Islam M M,Mun H S,et al.Effects of Bacillus amyloliqufenciens as a probiotic strain on growth performance,cecal microflora,and fecal noxious gas emissions of broiler chickens[J].Poultry Science,2014,93(8):1963-1971.
[29] Mallo J J,Gracia M I,Honrubia P,et al.Use of a Bacillus amyloliquefaciens probiotic in broiler farms[A].Poultry science Association Annual Meeting Abstracts[C].Athens,2010.
[30] Ridha M T,Azad I S.Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria[J].Aquaculture Research,2012,43(6):843-852.
[31] 李卫芬,邓斌,陈南南,等.芽孢杆菌对草鱼生长和肠粘膜抗氧化功能及养殖水质的影响[J].水生态学杂志,2012,33(1):65-70.
[32] An B K,Cho B L,You S J,et al.Growth performance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics[J].Asian Australasian Journal of Animal Science,2008,21(7):1027-1032.
[33] 沈勇涛.芽孢杆菌对母猪仔猪微生态的影响及其生长条件优化[D].武汉:华中农业大学,2011.
[34] Selim K M,Reda R M.Improvement of immunity and disease resistance in the Nile tilapia,Oreochromis niloticus,by dietary supplementation with Bacillus amyloliquefaciens[J].Fish & Shellfish Immunology,2015,44(2):496-503.
[35] Perdigon G,De Macias M E,Alvarez S,et al.Effect of perorally administered Lactobacilli on macrophage activation in mice[J].Infection and Immunity,1986,53(2):404-410.
[36] Perdigon G,De Macias M E,Alvarez S,et al.Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus[J].Immunology,1988,63(1):17-23.
[37] 杜威,黄琴,付爱坤,等.解淀粉芽孢杆菌SC06对环磷酰胺诱导的免疫抑制小鼠免疫功能的影响[J].中国畜牧杂志,2015,51(1):60-64.
[38] 计坚.解淀粉芽孢杆菌SC06介导肠道免疫机理的研究[D].杭州:浙江大学,2011.
[39] Reda R M,Selim K M.Evaluation of Bacillus amyloliquefaciens on the growth performance,intestinal morphology,hematology and body composition of Nile tilapia,Oreochromis niloticus[J].Aquaculture International,2014,23(1):203-217.
[40] Das A,Nakhro K,Chowdhury S,et al.Effects of potential probiotic Bacillus amyloliquifaciens FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla)[J].Fish & Shellfish Immunology,2013,35(5):1547-1553.
[41] 吴红照,郭春婵,卢媛媛,等.解淀粉芽孢杆菌对Caco-2细胞抗氧化功能的影响[J].畜牧与兽医,2011,43(4):44-46.
[42] 杨敏馨,寇涛,李悦,等.解淀粉芽孢杆菌ES-2对肉鸡屠宰性能及肌肉抗氧化能力的影响[J].南京农业大学学报,2016,39(2):255-261.
[43] 李超,吴为中,吴伟龙,等.解淀粉芽孢杆菌对鱼腥藻的抑藻效果分析与机理初探[J].环境科学学报,2011,31(8):1602-1608.
[44] 谢凤行,张峰峰,周可,等.一株解淀粉芽胞杆菌的分离鉴定及水质净化效果的研究[J].环境科学学报,2012,32(11):2781-2788.
[45] 曹海鹏,周呈祥,何珊,等.具有降解亚硝酸盐活性的解淀粉芽孢杆菌的分离与安全性分析[J].环境污染与防治,2013,35(6):16-21.
[46] 宋博.解淀粉芽孢杆菌anti-CA菌株抗污损生物的研究[D].青岛:中国海洋大学,2014.
[47] Luis-Villaseñor I E,Macías-Rodríguez M E,Gómez-Gil B,et al.Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei[J].Aquaculture,2011,321(1):136-144.
[48] Xu H M,Rong Y J,Zhao M X,et al.Antibacterial activity of the lipopetides produced by Bacillus amyloliquefaciens M1 against multidrug-resistant Vibrio spp.isolated from diseased marine animals[J].Applied Microbiology and Biotechnology,2014,98(1):127-136.
[49] Kim Y J,Ahmed S T,Islam M M,et al.Evaluation of Bacillus amyloliquefaciens as manure additive for control of odorous gas emissions from pig slurry[J].African Journal of Microbiology Research,2014,8(26):2540-2546.
[50] 仝永娟,萨仁娜,张宏福,等.三株芽孢杆菌抑菌活性分析及对肉鸡舍空气微生物的影响[J].中国农业科学,2013,46(20):4344-4353.
[51] Rehberger T G.Mixture of bacteriocin-producing propionibacterium jensenii;Protease-producing Bacillus subtilis,Bacillus licheniformis or Bacillus amyloliquefaciens;starch fermenting Lactobacillus curvatus;and a carrier;for better health and performance[P].U.S.Patent:5,945,333,1999-8-31.
[52] 付文娟,杨亚晋,王庆,等.高产蛋白酶菌株的筛选及其提高发酵豆粕肽含量效果研究[J].中国畜牧杂志,2013,49(23):41-46.
[53] Supriyati T H,Susanti T,Susana I W R.Nutritional value of rice Bran fermented by Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens[J].Asian-Australasian Journal of Animal Sciences,2015,28(2):231-238. |