[1] Delgado D C,González R,Galindo J,et al.Potential of Trichanteragigantea and Morus alba to reduce in vitro rumen methane production[J].Cuban Journal of Agricultural Science,2007,41(4):319-322.
[2] Sudo M,Kuramoto H,Iso M.Studies on functional poultry eggs.Effects of mulberry leaves on quantity of eggs[J].Bull Ibaraki Prefectural Poultry Experiment Station,2000,33:21-34.
[3] Hong K J,Lee C H,Kim S W.Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meal[J].Journal of Medicinal Food,2004,7(4):430-435.
[4] 邵元龙.发酵芝麻饼粕的抗氧化功能及特征成分研究[D].镇江:江苏大学,2009.
[5] 吴胜华,李吕木,张邦辉,等.多菌种固态发酵豆粕生产小肽饲料[J].食品与发酵工业,2008,34(10):113-115.
[6] 杨宁.家禽生产学[M].北京:中国农业出版社,2002.
[7] 李乃宾,杨芬霞,陈洁波,等.热应激对12周龄麒麟鸡屠宰性能和肉品质的影响[J].家禽科学,2013,8:11-15.
[8] Soukas A,Socci N D,Saatkamp B D,et al.Distinct transcriptional profiles of adipogenesis in vivo and in vitro[J].Journal of Biological Chemistry,2001,276(36):34167-34174.
[9] 吴东,钱坤,周芬,等.日粮中添加不同比例桑叶对淮南麻黄鸡生产性能的影响[J].家畜生态学报,2013,34(10):39-43.
[10] 吴萍,厉宝林,李龙,等.日粮中添加桑叶粉对黄羽肉鸡生长性能、屠宰性能和肉品质的影响[J].中国家禽,2007,29(7):13-15.
[11] 兰翠英.桑叶粉对蛋鸡和肉鸡生产性能和产品品质的影响[D].重庆:西南大学,2012.
[12] Fletcher D.Relationship of breast meat color variation to muscle pH and texture[J].Poultry Science,1995,74(suppl 1):120.
[13] Allison C P,Bates R O,Booren A M,et al.Pork quality variation is not explained by glycolytic enzyme capacity[J].Meat Science,2003,63(1):17-22.
[14] El Rammouz R,Babile R,Fernandez X.Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall[J].Poultry Science,2004,83(10):1750-1757.
[15] 吕锦芳,宁康健,金光明,等.肌肽对肉鸡生长性能及胸肌肉品质的影响[J].粮食与饲料工业,2007,7:41-43.
[16] Martinez M,Motta W,Cervera C,et al.Feeding mulberry leaves to fattening rabbits:Effects on growth,carcass characteristics and meatquality[J].Animal Science,2005,80(3):275-280.
[17] 谷英,孙海洲,桑丹,等.肉品质评定指标及影响因素的研究进展[J].中国畜牧兽医,2013,40(7):100-106.
[18] Zhao X J,Li L,Luo G Q,et al.Effects of mulberry (Morus alba L.) leaf polysaccharides on growth performance,diarrhea,blood parameters,and gut microbiota of early-weanling pigs[J].Livestock Science,2015,177:88-94.
[19] 梁薇,梁莹,应惠芳.桑叶水提物及醇提物抗菌作用的研究[J].时珍国医国药,2005,16(8):753.
[20] 肖艳芬,黄燕,甄汉深,等.桑椹、桑叶水煎液体外抗菌作用的实验研究[J].广西中医学院学报,2009,12(3):48-49.
[21] 迟晓喆.桑叶抑菌成分的提取分离及其分析[D].无锡:江南大学,2012.
[22] Canibe N,Jensen B B.Fermented and nonfermented liquid feed to growing pigs:Effect on aspects of gastrointestinal ecology and growth performance[J].Journal of Animal Science,2003,81:2019-2031.
[23] 吕月琴,孙汝江,肖发沂,等.微生物发酵饲料对蛋鸡肠道菌群和氮磷排泄率的影响[J].家禽科学,2012,6:9-11.
[24] 舒刚,梁娜,曾敏,等.发酵饲料对肉鸡生长性能和肠道菌群、pH值的影响[J].中国畜牧杂志,2013,49(13):51-54. |