[1] |
LI Changyang, GAO Bingnan, REN Yulong, ZHANG Hao, SUN Yu, WEI Xiao, WANG Qiuju.
Isolation,Identification and Biochemical Characteristics Analysis of Bovine Rumen Functional Bacteria
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(5): 1757-1764.
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[2] |
KANG Run-min, LI Yao, LV Xue-bin, JI Gao-sheng, YING San-cheng, ZENG Kai, LI Yan, YIN Ming-yu.
Analysis of the Cecum Microbial Diversity of Different Pig Breeds by Illumina Amplicon Sequencing of 16S rDNA Tag
[J]. , 2017, 44(11): 3121-3129.
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[3] |
SHI Hong-tao, QIAO Hong-xing, WANG Yong-fen, JIANG Ya-le, BIAN Chuan-zhou.
Studies on Preparation and Application of Fuzhengjiedusan Compound Preparation Fermentated by Lactic Acid Bacteria in Broilers
[J]. , 2016, 43(4): 1066-1071.
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[4] |
WU Qing-lin, JIN Lan-mei, ZHOU Ling-ling, XIANG Mei, DING Jiao-jiao, LIU Hong-mei .
Study on the Air Quality Inside and Outside the Scaled Pig Farm
[J]. , 2012, 39(11): 220-225.
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[5] |
DENG Lufang;WANG Jiaqi;BU Dengpan;ZHENG Chen;XI Xiaoqi;ZHANG Leying.
Annual Review of Ruminant Nutrition in 2007~2008Ⅱ.Rumen Fermentation Regulation
[J]. , 2009, 36(1): 12-18.
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