母猪日粮中添加低聚壳聚糖对哺乳仔猪生长、抗氧化能力和免疫功能的影响

doi:10.16431/j.cnki.1671-7236.2019.01.019

Abstract

Abstract:

This study was conducted to explore the effect of oligo-chitosan supplemented in sow diet on growth,antioxidant capacity and immunologic function of suckling piglets.24 healthy Yorkshire sows with similar parity,body weight and expected date of confinement were assigned into 3 groups with 8 replicates per group and 1 sow per replicate.Sows in the control group were fed the basal diet and the others in the experimental groups Ⅰ and Ⅱ were fed the basal diet supplemented with 50 and 100 g/t oligo-chitosan,respectively.The experiment lasted from the 85th day of pregnancy to the 21st day after delivery.The results showed as follows:①The diarrhea rate of suckling piglets in group Ⅱ was significantly lower than those in group Ⅰ and the control group (P < 0.05),while there was no significant difference between experimental group Ⅰ and the control group (P > 0.05).The body weight at 21 days of age of suckling piglets in groups Ⅰ and Ⅱ were much higher than that in control group (P < 0.05).②Compared with the control group,the activity of LDH and the concentration of TG in group Ⅰ,activities of α-AMY and LDH,and concentration of LDL in group Ⅱ were significantly decreased (P < 0.05).③The activity of SOD,levels of cortisol,IL-10,IL-1β,TNF-α and IFN-γ in group Ⅱ were significantly higher than those in group Ⅰ and control group (P < 0.05),while the concentration of MDA was significantly lower than that in the control group (P < 0.05).④The concentrations of immunoglobulin IgG,IgA and IgM of sow milk in groups Ⅰ and Ⅱ were much higher than those in the control group (P < 0.05).Compared with the control group,the serum IgG and IgA levels of suckling piglets in group Ⅰ and IgA level in group Ⅱ were significantly increased (P < 0.05).In conclusion,the addition of oligo-chitosan at a certain dose in sow diet could improves the antioxidant and immunity capacity,reduce the diarrhea rate,and thus improve the growth performance of suckling piglets,indicating oligo-chitosan was an effective feed additive.

Key words: oligo-chitosan; suckling piglets; growth performance; blood biochemical indices; immunologic function

CLC Number:

S828

LIU Yingying, REN Huibo, ZHANG Xing, DENG Yuan, LUO Xuan, CHEN Chen, HU Xionggui, ZHU Ji, PENG Yinglin. Effect of Oligo-chitosan Supplemented in Sow Diet on Growth,Antioxidant Capacity and Immunologic Function of Suckling Piglets[J]. , 2019, 46(1): 166-173.

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Effect of Oligo-chitosan Supplemented in Sow Diet on Growth,Antioxidant Capacity and Immunologic Function of Suckling Piglets

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