›› 2013, Vol. 40 ›› Issue (S1): 9-11.

Previous Articles     Next Articles

Risk Ranking of Mycotoxin in Milk in China

ZHENG Nan1,2, LI Song-li1,2, XU Xiao-min1,2, WANG Jia-qi1,2,3   

  1. 1. Ministry of Agriculture-Milk Risk Assessment Laboratory, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. Ministry of Agriculture-Milk and Dairy Product Inspection Center, Beijing 100193, China;
    3. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2013-09-03 Online:2013-09-30 Published:2013-11-29

Abstract: Mycotoxin contaminant is a problem for milk safety. In the present paper, the risk ranking of mycotoxin in milk in China were proposed based on the review of the mycotoxins might be exist in milk, maximum residue levels of mycotoxins in milk established by many governments and international organizations and risk assessment of mycotoxins in milk. These could be referred to improve surveillance system of milk safety in China.

Key words: milk; mycotoxin; risk ranking

CLC Number: