牛奶质量安全主要风险因子分析 Ⅱ.霉菌毒素

›› 2012, Vol. 39 ›› Issue (3): 1-9.

• 特约综述 • Next Articles

Main Risk Factor Analysis for Milk Quality and Safety Ⅱ.Mycotoxins

ZHENG Nan¹, WANG Jia-qi^1,2,3, HAN Rong-wei^1,4, XU Xiao-min^1,2,3, ZHEN Yun-peng^1,2,3, QU Xue-yin^1,2,3, ZHAO Lian-sheng¹

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, China;3. Ministry of Agriculture–Milk Risk Assessment Laboratory (Beijing), Beijing 100193, China;4. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China

Received:1900-01-01 Revised:2012-02-28 Online:2012-03-20 Published:2012-03-20

Abstract

CLC Number:

TS201.6

ZHENG Nan;WANG Jia-qi;;HAN Rong-wei;XU Xiao-min;;ZHEN Yun-peng;;QU Xue-yin;;ZHAO Lian-sheng. Main Risk Factor Analysis for Milk Quality and Safety Ⅱ.Mycotoxins[J]. , 2012, 39(3): 1-9.

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Main Risk Factor Analysis for Milk Quality and Safety Ⅱ.Mycotoxins

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