日粮营养水平对奶牛乳蛋白合成的影响及其作用机理的研究进展

Abstract

Abstract: Milk protein is an important component of milk, containing almost all the essential amino acids which are required by humans. However, many factors affect the synthesis of milk protein, such as the diet composition, the genetic factors, and the rearing environment and so on, but the specific mechanism is not clear. Therefore, it has become a hot and emphasis research on how to improve the content of milk protein by studying the milk protein synthesis mechanism combined with nutritional control measures. This article reviews the nutrition levels and mechanisms which affect milk protein synthesis.

Key words: dairy cow; milk protein; nutrition level; mechanism

CLC Number:

S815.1

MA Lu, ZHOU Ling-yun, BU Deng-pan, YAN Su-mei, ZHANG Yang-dong, SUN Peng, ZHAO Xiao-wei. Research Progress of the Nutrition Level and the Mechanism Affecting the Synthesis of Milk Protein in Dairy Cow[J]. , 2012, 39(10): 121-127.

References

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Research Progress of the Nutrition Level and the Mechanism Affecting the Synthesis of Milk Protein in Dairy Cow

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