不同途径补硒对放养鸡体内硒含量和胴体性状的影响

›› 2011, Vol. 38 ›› Issue (10): 14-17.

• 动物营养与饲料科学 • Previous Articles Next Articles

The Effects of Stocking and Supplementing Selenium through Different Channels on Body Selenium Contents and Carcass Characteristics of Chickens

DUAN Ye-hui¹, LI Li-li¹, ZHANG Bin², DENG Shi-lin³, WANG Sheng-ping¹, FAN Jue-xin^1,2, LIU Zhi-qiang¹, LIU Xu⁴

1. Key Laboratory of Agro-ecology,Institute of Subtropical Agriculture,the Chinese Academy of Sciences,Changsha 410125, China;2. Institute of Economy Animal Sciences, Hunan Agricultural University, Changsha 410128, China;3. Research Laboratory of Spectral and Chemical Analysis Center of Modern Analysis and Testing Central,South University, Changsha 410083,China;4. Agricultural Development Center of Yunlin in Qidong County,Hengyang City,Hengyang 421001,China

Received:2011-05-20 Revised:1900-01-01 Online:2011-10-20 Published:2011-10-20

Abstract

Abstract: 2000 chickens of one day old, were selected and then randomly divided into two groups.In the experimental group, chickens were stocked and supplemented selenium through different channels. In the control group,chickens were stocked under the same condition,but were not supplemented selenium. Compare selenium contents of chest muscles, sternum, liver and serum of the two groups,and then study the difference. At the same time,study the effects of supplementing selenium on the chest nutrients, carcass characteristics and organ coefficient. The results showed that the amount of selenium in chest muscles, sternum, liver and serum of the experimental group chickens was extremely higher than that of the other group chickens (P <0.01),but there was no significant difference in the chest nutrients, carcass characteristics and organ coefficient between the two groups(P> 0.05).

Key words: chickens; selenium; chest muscle; carcass characteristics; organ coefficient

CLC Number:

S816.72

DUAN Ye-hui;LI Li-li;ZHANG Bin;DENG Shi-lin;WANG Sheng-ping;FAN Jue-xin;LIU Zhi-qiang;LIU Xu. The Effects of Stocking and Supplementing Selenium through Different Channels on Body Selenium Contents and Carcass Characteristics of Chickens[J]. , 2011, 38(10): 14-17.

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The Effects of Stocking and Supplementing Selenium through Different Channels on Body Selenium Contents and Carcass Characteristics of Chickens

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