[1] |
LIN Xiajing, ZHENG Chuntian, XI Pengbin, CHENG Zhonggang, DING Fayuan, RUAN Dong, WANG Yibing, JIANG Shouqun.
Dietary Threonine Requirement of Yellow-feathered Broilers Aged From 22 to 42 Days
[J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 134-142.
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[2] |
YANG Jun, LI Qiang, ZHANG Bo, LYU Liangkang, FENG Zhi, XIONG Yi, ZHANG Hui, ZHAO Shengjun, REN Ying.
Effects of Dietary Metabolizable Lipogenic Substances on the Growth Performance and Carcass Quality of Growing Pigs
[J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 154-160.
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[3] |
ZHANG Fangyu, ZHAO Zhongli, CHEN Long, LIU Chen, LI Lijia, ZHANG Ying, LIU Hongliang, YANG Huaming, WU Bin, GUO Yang, YAN Xiaogang.
A Effects of Ginseng Processing By-products on Slaughter Performance, Carcass Quality and Blood Biochemistry Indices of Jilin Luhua Chicken
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(2): 442-451.
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[4] |
BI Ye, PAN Xiao-hua, XIN Hai-rui, XIONG Ben-hai.
Research Progress of the Influence of Threonine on Poultry Nutrition
[J]. , 2017, 44(8): 2326-2332.
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[5] |
LI Wen-tong, LIU Ying, ZHOU Rong, SHEN Zi-quan, DONG Sheng-hua, SONG Xiao-tao, WANG Yue-jiang, TANG Hui.
A Comparative Study on the Carcass and Meat Quality Traits of Jiangquan Black Pig and DLY Pig
[J]. , 2017, 44(7): 2057-2064.
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[6] |
DAI Hang, LU Man, YANG Hai-ming, YU Jun, JU Geng-yue, LIAO Zheng-jun.
Effects of Rice Husk Powder on Performance, Body Size Traits, Internal Organs Development and Economic Benefit of Young Turkey
[J]. , 2017, 44(12): 3491-3496.
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[7] |
LIANG Jing, ZHANG Wen-ju, WANG Bo.
Research Progress on Influence Factors of Mutton Quality
[J]. , 2016, 43(5): 1250-1254.
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[8] |
TIAN Lang, HE Yan-xia, HOU Yue-e, GUO Ji-yu, QIAN Xue-qiao, WANG Lin-chuan.
Effects of Compounded Plant Feed Additives on the Growth Performance, Immune Function and Morphology of Internal Organs and Tissues in Yellow-feathered Broilers
[J]. , 2016, 43(12): 3206-3213.
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[9] |
ZHANG Shao-cheng, GAO Zhen-hua, CAO Zan, CHEN Guang-xin, CHEN Cai-wen.
Effect of Yeast Concentrate on Slaughter Performance and Carcass Quality of Ross Broilers
[J]. , 2014, 41(10): 109-113.
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[10] |
JIANG Yong, LV Lin, XIE Jing-jing, ZHANG Li-yang, LI Su-fen, LUO Xu-gang.
Effects of Dietary Phosphorus Level on Carcass Traits and Meat Quality of Broilers from 22 to 42 Days of Age
[J]. , 2013, 40(11): 67-70.
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[11] |
XUE Shang-jun;LIU Hong;SHI Jian-zhong;LI Bu-gao;ZHOU Zhong-xiao;CAO Guo-qing.
Study on Finishing Performance and Carcass Quality of Specialized Dam Line with High Farrowing Rate of Shanxi White Pig
[J]. , 2011, 38(6): 225-226.
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[12] |
LIAN Zongqiang;LIU Mengzhou;SHI Xiaowei;ZHAO Qiaohui;LIU Yan;GUAN Hongmin;AN Tianwu;WANG Yutao.
The Study on the Performance of the Growth in the Different Hybrid Combination Swine
[J]. , 2007, 34(7): 41-43.
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