[1] 张浩.人参活性成分蛋白质、氨基酸、有机酸及核苷类成分研究[D].长春:吉林大学,2016. ZHANG H.The study of ginseng active ingredients:protein,amino acid,organic acid and nucleosides[D].Changchun:Jilin University,2016.(in Chinese) [2] 李珂珂,杨秀伟.人参茎叶化学成分的研究进展[J].中国现代中药,2012,14(1):47-50. LI K K,YANG X W.Chemical constituents research progress of of ginseng stem and leaf[J].Modern Chinese Medicine,2012,14(1):47-50.(in Chinese) [3] 陈丽雪,曲迪,华梅,等.不同年生和不同部位人参样品有效成分的比较[J].食品科学,2019,40(8):124-129. CHEN L X,QU D,HUA M,et al.A comparative study of effective components in ginseng samples from different parts and ages[J].Food Science,2019,40(8):124-129.(in Chinese) [4] 李乃宾,陈超,杜炳旺,等.饲粮添加人参对贵妃鸡肌肉氨基酸水平和血液生理生化指标的影响[J].广东海洋大学学报,2014,4:95-100. LI N B,CHEN C,DU B W,et al.Effects of dietary ginseng on muscle amino acid composition,blood physiological and biochemical parameters in princess chicken[J].Journal of Guangdong Ocean University,2014,4:95-100.(in Chinese) [5] 张瑞,赵景辉,王英平,等.人参、黄芪(残渣)、五味子(残渣)等对白羽野鸭生产性能和免疫性能的影响[J].中兽医医药杂志,2011,3:48-51. ZHANG R,ZHAO J H,WANG Y P,et al.Effect of Chinese medicine additives on the production performance and immune function of White-feather ducks[J].Journal of Traditional Chinese Veterinary Medicine,2011,3:48-51.(in Chinese) [6] 王倩.三个品种鸡的生长性能、屠宰性能及肉质性状分析[D].南京:南京农业大学,2016. WANG Q.Studies on growth performance,slaughter performance and meat quality in three chicken breeds[D].Nanjing:Nanjing Agricultural University,2016.(in Chinese) [7] 明雷,宋继红,战桂娟.人参副产物对猪生长性能、胴体性状的影响及经济效益分析[J].饲料工业,2017,38(1):39-41. MING L,SONG J H,ZHAN G J.Effects of ginseng by-product on growth performance and carcass traits for pig and its economic benefits[J].Feed Industry Magazine,2017,38(1):39-41.(in Chinese) [8] 马美湖,葛长荣,罗欣,等.动物性食品加工学[M],中国轻工业出版社,2006. MA M H,GE C R,LUO X,et al.Animal Derived Food Processing Science[M].Beijing:China Light Industry Press,2006.(in Chinese) [9] 洪逸莲,顾雪疆,徐静,等.人参皂苷Rb2对高脂性脂肪肝小鼠肝脏脂质代谢的影响及其机制[J].温州医科大学学报,2018,5:338-341. HONG Y L,GU X J,XU J,et al.The effect of ginsenoside RH2 on the regulation of lipid metabolism in fatty liver mice and its mechanism[J].Journal of Wenzhou Medical University,2018,5:338-341.(in Chinese) [10] 金玲.人参皂苷Rg3对3T3-L1脂肪细胞增殖和分化的影响及其机制研究[D].延吉:延边大学,2015. JIN L.Effects of ginsenoside Rg3 on the proliferation and differentiation of 3T3-L1 adipocyte and the related mechanism[D].Yanji:Yanbian University,2015.(in Chinese) [11] 姚培培.人参皂苷Re改善脂代谢的作用机制研究[D].青岛:青岛大学,2014. YAO P P.The modifying effect and mechanism study of ginsenoside Re on lipid metabolism[D].Qingdao:Qingdao University,2014.(in Chinese) [12] YOKOZAWA T,OURA H,KAWASHIMA Y.The effect of ginsenoside Rb2 on nitrogen balance[J].Journal of Natural Products,1989,52(6):1350-1352. [13] YOKOZAWA T,OURA H.Facilitation of protein biosynthesis by ginsenoside Rb2 administration in diabetic rats[J].Journal of Natural Products,1990,53(6):1514-1518. [14] 李凤玉.人参皂苷Rg1抑制C2C12细胞蛋白质降解及机制研究[D].长春:东北师范大学,2016. LI F Y.Ginsenoside Rg1 inhibition of protein degradation and the mechanism of muscle cell C2C12[D].Changchun:Northeast Normal University,2016.(in Chinese) [15] ASAF A Q,NAJA M A,ZAFEER Z D,et al.Suppression of cholesterogenesis and reduction of LDL cholesterol by dietary ginseng and its fractions in chicken liver[J].Atherosclerosis,1983,48(1):81-94. [16] KIM Y J,LEE G D,CHOI I H.Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken[J].Journal of the Science of Food and Agriculture,2014,94:1816-1821. [17] 李俊峰,刘千辉,苏凤艳,等.人参茎叶对鹌鹑生长、免疫器官指数和血液生化指标的影响[J].西北农林科技大学学报,2017,3:31-36. LI J F,LIU Q H,SU F Y,et al.Effect of ginseng stem and leaf on growth performance,immune organ indices and blood biochemical indices of quail[J].Journal of Northwest A & F University,2017,3:31-36.(in Chinese) [18] 张馨木,曲绍春,睢大员,等.人参Rb组皂苷对高脂血症大鼠血脂代谢的影响及其抗氧化作用[J].中国中药杂志,2004,11:5-8. ZHANG X M,QU S C,SUI D Y,et al.Effects of ginsenoside-Rb on blood lipid metabolism and anti-oxidation in hyperlipidemia rats[J].China Journal of Chinese Materia Medica,2004,11:5-8.(in Chinese) [19] 王超,秦晶晶,韩怡来,等.人参发状根低聚糖对小鼠肝脏生理活性指标的影响[J].农业与技术,2016,9:1-3. WANG C,QIN J J,HAN Y L,et al.The effect of ginseng hairy root oligosaccharides on physiological activity index of mice liver[J].Agriculture and Technology,2016,9:1-3.(in Chinese) [20] RAO A V,GURFINKEL D M.The bioactivity of saponins:Triterpenoid and steroidal glycosides[J].Drug Metabolism and Drug Interactions,2000,17:211-235. [21] 孙伟丽,王卓,樊燕燕,等.人参多糖对育成期雄性水貂生长性能、营养物质消化率、氮代谢及血清生化指标的影响[J].动物营养学报,2017,6:2057-2063. SUN W L,WANG Z,FAN Y Y,et al.Effects of giseng polysaccharide on growth performance,nutrient digestibility,nitrogen metabolism and serum biochemical indices of minks during growing period[J].Chinese Journal of Animal Nutrition,2017,6:2057-2063.(in Chinese) [22] HE L X,REN J W,LIU R,et al.Ginseng (Panax ginseng Meyer) oligopeptides regulate innate and adaptive immune responses in mice via increased macrophage phagocytosis capacity,NK cell activity and Th cells secretion[J].Food and Function,2017,10:3523-3532. |