发酵花生秧对番鸭生产性能、屠宰性能、血清生化指标及鸭粪常规成分的影响

doi:10.16431/j.cnki.1671-7236.2020.11.010

Abstract

Abstract: The aim of this study was to explore the nutritional value of fermented peanut vine and its effects on the production performance,slaughter performance,serum biochemical indexes and feces' routine ingredient in Muscovy ducks.The feasibility of fermented peanut vine that applied to grain-saving feeding in Muscovy ducks was also explored.Three hundred and sixty 15-day-old male Muscovy ducks were randomly divided into 4 groups,6 repetitions in each group,15 ducks each repetition.The ducks in control group were fed with basic diet,while in group Ⅰ were fed with 90% basic diet+10% fermented peanut vine,in group Ⅱ were fed with 85% basic diet+15% fermented peanut vine and in group Ⅲ were fed with 80% basic diet+20% fermented peanut vine.After 7 days pre-feeding period and 48 days feeding period,production performance,slaughter performance and organ indexes were then measured.Meanwhile,serum,muscle and fresh feces were collected for measurement of the levels of biochemical indexes and feces'routine ingredients.The results showed that:① Compared to unfermented peanut vine,CP and Ca levels of fermented peanut vine were elevated by 31.82% (P<0.01) and 97.40% (P<0.01) respectively,while CF,P and H₂O levels were decreased by 2.35% (P<0.05),20.69% (P<0.05) and 53.23% (P<0.01) respectively.Nutritional value of fermented peanut vine was clearly increased.② Compared to control group, F/G of group Ⅰ and Ⅱ were decreased by 6.51% (P<0.01) and 6.84% (P<0.01) respectively.The leg muscle rate of groupⅠ,Ⅱ and Ⅲ were improved by 20.50% (P<0.05),25.55% (P<0.05) and 9.27% (P>0.05) respectively,and liver indexes were increased by 9.90% (P>0.05)、12.23% (P<0.05) and 3.18% (P>0.05) respectively,gizzard indexes were elevated by 17.70% (P<0.05),30.82%(P<0.05) and 36.66% (P<0.05) respectively,and glandular stomach indexes were increased by 1.37% (P>0.05),32.99% (P<0.05) and 36.43% (P<0.05) respectively.③ Fermented peanut vine could affect the levels of TP,ALB,GLB,A/G,ALT,AST,AST/ALT,UREA,UA and CRE in serum of Muscovy ducks.Compared to control group,N,P,K and H₂O levels in feces of ducks were decreased in the test groups.In conclusion,10% and 20% fermented peanut vine could markedly improve the production performance,reduce cost to gain ratio,and did not affect meat performance.But fermented peanut vine might affect the function of liver,kidney and immune in Muscovy ducks.

Key words: fermented peanut vine; Muscovy ducks; production performance; slaughter performance; serum biochemical indexes; feces' routine ingredient

CLC Number:

S834

LIU Zhenni, LEI Xiaowen, KONG Zhiwei, ZHONG Yunping, XIE Hualiang, TAN Donghai, WU Yijian. Effects of Fermented Peanut Vine on Production Performance,Slaughter Performance, Serum Biochemical Indexes and Feces' Routine Ingredients in Muscovy Ducks[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(11): 3493-3501.

References

[1] QIN M Z,SHEN Y X.Effect of application of a bacteria inoculant and wheat bran on fermentation quality of peanut vine ensiled alone or with corn stover[J].Journal of Integrative Agriculture,2013,12(3):556-560.
[2] CHRISTOPHER A,PRESTON A,ANTOINETTE S A,et al.Intake,digestibility and nitrogen balance of sheep fed bambara groundnut haulm as supplement to a maize stover basal diet[J].Scientific African,2020,8:e00308.
[3] 秦利.花生秧、壳在饲料行业中的应用现状[J].草业科学,2011,28(11):2057-2060. QIN L.A review on utilizaton of peanut vine and peanut shell in animal feeds[J].Pratacultural Science,2011,28(11):2057-2060.(in Chinese)
[4] SUN Z,WANG T,ASCHALEW N D.Effects of yeast cultures with different fermentation times on the growth performance,caecal microbial community and metabolite profile of broilers[J].Journal of Animal Physiology and Animal Nutrition,2020,104(1):212-223.
[5] 李培丽.双低菜籽饼的猪有效能和氨基酸消化率研究[D].北京:中国农业大学,2018. LI P L.Study on available energy and amino acids digestibility of double-low rapseed cake for pigs[D].Beijing:China Agricultural University,2018.(in Chinese)
[6] 吴量,赵旭,邹田浩,等.蛋氨酸螯合锌替代硫酸锌对肉鸡生产性能、肉品质及抗氧化指标的影响[J].中国畜牧兽医,2020,47(4):1092-1098. WU L,ZHAO X,ZOU T H,et al.Effects of zinc methionine instead of zinc sulfate on growth performance,meat quality and antioxidant status of broilers[J].China Animal Husbandry & Veterinary Medicine,2020,47(4):1092-1098.(in Chinese)
[7] 中华人民共和国农业部.家禽生产性能名词术语和度量统计方法[S].NY/T823-2004,2004. THE MINISTRY OF AGRICULTURE OF THE PEOPLE'S REPUBLIC OF CHINA.Terms and methods of measurement and statistics for poultry production performance[S].NY/T823-2004,2004.(in Chinese)
[8] WU H,NGUYEN Q D,TRAN T M,et al.Rumen fluid,feces,milk,water,feed,airborne dust,and bedding microbiota in dairy farms managed by automatic milking systems[J].Animal Science Journal,2019,90(3):445-452.
[9] LI T,LUO L,KIM S,et al.Trans-resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity[J].Food Science,2020,85(3):639-646.
[10] YANG X,TENG D,WANG X,et al.Enhancement of Nutritional and antioxidant properties of peanut meal by bio-modification with Bacillus licheniformis[J].Applied Biochemistry and Biotechnology,2016,180(6):1227-1242.
[11] 刘利,李红亚,闫志宇,等.发酵花生秧对育肥猪生产性能的影响及其促生长机理[J].河北大学学报(自然科学版),2015,35(4):390-398. LIU L,LI H Y,YAN Z Y,et al.Effects of fermented peanut vine powder for fattening pigs on productive performance and the growth promotion mechanism[J].Journal of Hebei University (Natural Science Edition),2015,35(4):390-398.(in Chinese)
[12] JIANG X,DING H,LIU Q,et al.Effects of peanut meal extracts fermented by Bacillus natto on the growth performance,learning and memory skills and gut microbiota modulation in mice[J].The British Journal of Nutrition,2020,123(4):383-393.
[13] 李术娜,王全,徐丽娜,等.发酵花生秧粗饲料的研制及其在肉鸭养殖中的应用[J].饲料工业,2015,36(16):40-44. LI S N,WANG Q,XU L N,et al.Preparing offermented peanut vine powder roughage and its feeding effects on ducks[J].Feed Industry,2015,36(16):40-44.(in Chinese)
[14] MOSCA F,ZANIBONI L,STELLA S,et al.Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program[J].Poultry Science,2018,97(4):1148-1154.
[15] ULLRICH C,LANGEHEINE M,BREHM R,et al.Influence of different methionine sources on performance and slaughter characteristics of broilers[J].Animals (Basel),2019,9(11):984.
[16] 张芳毓,赵中利,陈龙,等.人参加工副产物对吉林芦花鸡屠宰性能、胴体品质和血液生化指标的影响[J].中国畜牧兽医,2020,47(2):442-451. ZHANG F Y,ZHAO Z L,CHEN L,et al.Effects of ginseng processing by-products on slaughter performance,carcass quality and blood biochemistry indicates of Jilin Luhua chicken[J].China Animal Husbandry & Veterinary Medicine,2020,47(2):442-451.(in Chinese)
[17] 魏莲清,牛俊丽,赵官正,等.添加不同水平的发酵棉粕对科宝肉鸡生长性能、屠宰性能和血清生化指标的影响[J].中国畜牧兽医,2019,46(7):1953-1961. WEI L Q,NIU J L,ZHAO G Z,et al.Effects of different levels of fermented cottonseed meal on growth performance,slaughter performance and serum biochemical indexes of Cobb broilers[J].China Animal Husbandry & Veterinary Medicine,2019,46(7):1953-1961.(in Chinese)
[18] GE K,YE P F,YANG L,et al.Comparison of slaughter performance,meat traits,serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content[J].Animal Biotechnology,2020,31(3):245-255.
[19] ABDELHAMID N M,ABDULLAH A H.Serum histamine and acetylcholine variations as new noninvasive biochemical markers in staging of experimental hepatocellular carcinoma[J].Clinical and Experimental Medicine,2019,19(1):115-120.
[20] STOILOV I,STARCHER B C,MECHAM R P,et al.Measurement of elastin,collagen,and total protein levels in tissues[J].Methods in Cell Biology,2018,143:133-146.
[21] WANG C,SHI D,ZHANG F,et al.Characterization of binding interaction between magnesium isoglycyrrhizinate and human serum albumin[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2020,234:118245.
[22] ALONSO W,VANDEBERG P,LANG J,et al.Immune globulin subcutaneous,human 20% solution (Xembify^®),a new high concentration immunoglobulin product for subcutaneous administration[J].Biologicals,2020,64:34-40.
[23] 刘焕春.血清TG、TC、ALT、AST检测在脂肪肝病情诊断中的临床应用价值[J].临床研究,2019,27(12):147-148. LIU H C.Clinical value of serum TG,TC,ALT and AST in the diagnosis of fatty liver disease[J].Clinical Research,2019,27(12):147-148.(in Chinese)
[24] AKASH J.Elastography Compared To APRI,FIB-4 and AST/ALT ratio for assessment of liver fibrosis in non-alcoholic fatty liver disease patients[J].The Journal of the Association of Physicians of India,2020,68(1):91.
[25] KUBES P,JENNE C.Immune responses in the Liver[J].Annual Review of Immunology,2018,36:247-277.
[26] TAKASHI N,AKI N,MASATAKA K,et al.Tissue-nonspecific alkaline phosphatase promotes the osteogenic differentiation of osteoprogenitor cells[J].Biochemical and Biophysical Research Communica-tions,2020,524(3):702-709.
[27] 王秋颖.碱性磷酸酶特性及其应用的研究进展[J].中国畜牧兽医,2011,38(1):157-161. WANG Q Y.Advances on characteristic and application of alkaline phosphatase[J].China Animal Husbandry & Veterinary Medicine,2011,38(1):157-161.(in Chinese)
[28] LU H Y,NING X Y,CHEN Y Q,et al.Predictive value of serum creatinine,blood urea nitrogen,uric acid,and β2-microglobulin in the evaluation of acute kidney injury after orthotopic liver transplanta-tion[J].Chinese Medical Journal,2018,131(9):1059-1066.
[29] LIU S S,YAN W J,MA C,et al.Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance,serum biochemical parameters,serum immune indexes,antioxidant capacity and meat quality of broiler chickens[J].Asian-Australas Journal of Animal Science,2020,33(4):568-578.
[30] 谢吉先,黄新生,代永红,等.峨眉山市肉鸭鸭粪污染环境治理的探索[J].四川农业科技,2016,2:67-68. XIE J X,HUANG X S,DAI Y H,et al.The exploration of environmental treatment of duck excrement pollution in Emeishan city[J].Sichuan Agricultural Science and Technology,2016,2:67-68.(in Chinese)

Effects of Fermented Peanut Vine on Production Performance,Slaughter Performance, Serum Biochemical Indexes and Feces' Routine Ingredients in Muscovy Ducks

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Yanghui, XU Tao, ZHANG Shuxian, LIU Ke, JIA Tianqing, CHEN Ning, YIN Junliang, XI Linqiao, WANG Dong, ZHOU Xiaoling. Effect of Replacing Wheat Straw with Cumin Straw on Growth Performance, Slaughter Performance and Plasma Biochemical Parameters of Lambs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2296-2304.
[2]	QIAO Hongxing, ZHANG Han, ZHAO Shengzhen, SUN Yanting, ZHANG Xiaojing, KANG Yu, BIAN Chuanzhou. Effects of Fermented Eucommia ulmoides Leaves on Production Performance, Antioxidant Properties and Immune Related Gene Expression in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1845-1854.
[3]	REN Jiangang, GUAN Peng, HUANG Jianzhi, SHENG Yueyun, BAO Tiezhu, MA Zhiping, QIAN Wenxi. Effects of Dietary Energy Level on Growth-fattening Performance and Serum Biochemical Indices of Angus Bulls [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 966-976.
[4]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[5]	LIU Zhenni, LEI Xiaowen, LI Jianjun, ZENG Qingyuan, TAN Donghai, ZHONG Yunping, ZHANG Qiang, XIE Hualiang. Effects of Fermented Navel Orange Pomace on Intestinal Morphology,Intestinal Mucosal Immune Function and Microbial Diversity of Muscovy Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 573-585.
[6]	WEI Jia, BAI Qin, LUO Xiaolin, GUAN Jiuqiang, AN Tianwu, ZHAO Hongwen, TAN Wu, LI Huade, XIE Rongqing, SHA Quan, JIANG Mingfeng, ZHANG Xiangfei. Effects of Different Weaning Strategies on Growth, Serum Biochemical Indexes and Antioxidant Capacity of Yak Calves [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3400-3410.
[7]	WANG Xiaoli, WANG Xingxin, YANG Caimei, XIAO Yingping, YANG Hua, LYU Wentao. Analysis of Ileum Transcriptome Differences in Muscovy Ducks with Different Abdominal Fat Rates [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 2899-2909.
[8]	CHEN Lihong, ZHAO Mengdi, LIU Keyuan, NING Haoran, CUI Kai, LI Guangyu, SUN Weili. Study on Optimum Dietary Metabolizable Energy Level of Male Pheasants from 13 to 17 Weeks of Age [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 2943-2952.
[9]	DING Mengqin, HEIDAXI·Bahati, PENG Fengqiang, HU Yali, SHAERSHANBIEKE·Abudilida. Analysis of Polymorphisms of FSHR Gene and Its Association with Production Performance of Baicheng You Chickens [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 3044-3053.
[10]	REN Jianming, JI Peng, ZHANG Xiaosong, WEI Yanming, ZHU Xiaopeng, ZHU Yueming. Effects of Jianpi Xiaodao Chinese Herbal Compound on Growth Performance, Rumen Fermentation Parameters and Serum Indexes of 6-month-old Simmental Crossbred Cattles [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2593-2600.
[11]	NIU Yujie, ZHENG Xinxia, NIU Junli, ZHANG Wenju, CHEN Ning, LIU Yanfeng. Effects of Different Feeding Levels on Growth Performance,Slaughter Performance and Organ Development of Multiparous Suffolk Rams [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1304-1313.
[12]	SHI Yuzhu, LUO Rutang, CHEN Chao, WU Xu, LI Ang. Cloning, Bioinformatics and Tissue Expression Analysis of GDF9 Genes in Muscovy Duck [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 817-829.
[13]	ZHANG Lihuan, JIA Hao, ZHANG Ruonan, WANG Yanfei, LIU Xuan. Effects of Compound Probiotics on the Intestinal Microflora of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 488-500.
[14]	WANG Jiaxin, HAN Yunsheng, CAI Hongying, WEN Zhiguo, XU Xin, ZHAO Zitao, MENG Kun, YANG Peilong. Effects of Bacillus licheniformis on Growth Performance, Serum Biochemical Indexes and Intestinal Morphology of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(12): 4593-4603.
[15]	ZHANG Qiang, LIU Zhenni, LIAO Qiang, LEI Xiaowen, KONG Zhiwei, XIE Hualiang, TAN Donghai, LI Jianjun, ZHONG Yunping. Effects of Fermented Andrographis Powder on Production Performance, Serum Biochemical Indexes, Immune Related Indexes, Antioxidant Indexes and Fatty Acid Contents of Muscle in Muscovy Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(12): 4614-4624.