苏氨酸在家禽营养中的研究进展

doi:10.16431/j.cnki.1671-7236.2017.08.016

Abstract

Abstract:

Threonine (Thr) is one of the four main limiting amino acids of poultry, and it plays a very important role in poultry's maintenance of normal growth, development and immune function. Although there have been very comprehensive studies on the mechanism of broilers and laying hens over the past ten years, there are still relatively fewer studies on ducks. This paper summarizes recent studies on Thr nutrition-physiological function in broilers, laying hens and ducks, including the influence of Thr on dietary amino acids balance, production performance, carcass quality, immune function and intestine health maintenance. At the same time, this paper also briefly analyzes the factors related to Thr requirement, including growth stage, crude protein level, energy concentration, other amino acids level in diet and raising environment. In brief, the review is respected to guide poultry production practices.

Key words: threonine; requirement; amino acid balance; production performance; carcass quality; immune function; intestine health

CLC Number:

S816.15

BI Ye, PAN Xiao-hua, XIN Hai-rui, XIONG Ben-hai. Research Progress of the Influence of Threonine on Poultry Nutrition[J]. , 2017, 44(8): 2326-2332.

References

[1] Rose W C, Mccoy R H, Meyer C E, et al. Isolation of the "unknown essential" present in proteins[J]. Journal of Biological Chemistry, 1935(109):10052-10053.
[2] 贾冬舒. 苏氨酸市场现状及发展前景[J]. 饲料广角, 2006,1:28-30.
[3] 王仁华,刘晓兰. 苏氨酸的免疫功能及其在肉鸡生产中的应用研究[J]. 粮食与饲料工业, 2012, 12(3):54-56.
[4] 吴维辉,蒋宗勇,林映才,等. 肉鸡可消化苏氨酸需来参数研究[J]. 中国饲料, 1997,14:17-19.
[5] 侯永清,呙于明,周毓平,等. 日粮蛋白质、赖氨酸、蛋氨酸及苏氯酸水平对早期断奶仔猪免疫机能的影响[J]. 中国畜牧杂志, 2001, 37(4):18-20.
[6] ÇiftciÏ, Ceylan N. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens[J]. British Poultry Science, 2004, 45(2):280-289.
[7] Kidd M T, Zumwalt C D, Chamblee D W, et al. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources[J]. Journal of Applied Poultry Research, 2002, 11(1):83-89.
[8] Ayasan T, Okan F, Zli H H. Threonine Requirement of Broiler from 22-42 Days[J]. International Journal of Poultry Science, 2009, 8(9):862-865.
[9] 王红梅. 0~6周龄肉仔鸡苏氨酸需要量的研究[D]. 杨凌:西北农林科技大学, 2005.
[10] 曲正祥. 日粮苏氨酸缺乏、过量对肉鸡生产性能及生理代谢的影响[D]. 杨凌:西北农林科技大学, 2016.
[11] Min Y N, Liu S G, Qu Z X, et al. Effects of dietary threonine levels on growth performance, serum biochemical indexes, antioxidant capacities, and gut morphology in broiler chickens[J]. Poulrtry Science, 2017, 95(5):1290-1297.
[12] Dozier W A 3rd, Meloche K J, Tillman P B, et al. Growth performance of male broilers fed diets varying in digestible threonine to lysine ratio from 1 to 14 days of age[J]. The Journal of Applied Poultry Research, 2015, 24(4):457-462.
[13] Dozier W A 3rd, Tillman P B, Jiang Z. Growth performance and carcass characteristics of male broilers fed diets varying in digestible threonine to lysine ratio from 21 to 49 days of age[J]. The Journal of Applied Poultry Research, 2016, 25(4):571-580.
[14] Dozier W A 3rd, Moran E T Jr, Kidd M T. Threonine requirement of broiler males from 42 to 56 days in a summer environment[J]. Journal of Applied Poultry Research, 2000, 9(4):496-500.
[15] Abbasi M, Mahdavi A, Samie A, et al. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks[J]. Revista Brasileira De Ciência Avícola, 2014, 16(1):35-44.
[16] Kidd M T. Nutritional considerations concerning threonine in broilers[J]. Worlds Poultry Science Journal, 2000, 56(56):139-151.
[17] 王红梅,刘国华,陈玉林,等. 日粮苏氨酸水平对0~3周龄肉仔鸡生长性能、血清生化指标及免疫机能的影响[J]. 中国家禽, 2005, 27(20):12-15.
[18] 张丽,侯水生,杨琳,等. 1~14日龄北京鸭苏氨酸需要量的研究[J]. 饲料工业, 2010, 31(18):44-46.
[19] Xie M, Zhang L, Wen Z G, et al. Threonine requirement of White Pekin ducks from hatch to 21 d of age[J]. British Poultry Science, 2014, 55(4):553-557.
[20] 郭锋,张丽,侯水生,等. 不同粗蛋白和苏氨酸水平对生长前期北京鸭羽毛发育的影响[J]. 畜牧兽医学报, 2012,43(1):65-70.
[21] Zhang Q, Zeng Q F, Cotter P, et al. Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance, serology, and intestinal mucin secretion[J]. Poulrty Science, 2016, 95(6):1348-1355.
[22] Azzam M M, Dong X Y, Xie P, et al. The effect of supplemental L-threonine on laying performance, serum free amino acids, and immune function of laying hens under high-temperature and high-humidity environmental climates[J]. Journal of Applied Poultry Research, 2011, 20(1):361-370.
[23] Ishibashi T, Ogawa Y, Itoh T, et al. Threonine requirements of laying hens[J]. Poultry Science, 1998, 77(7):998-1002.
[24] Figueiredo G O, Bertechini A G, Fassani E J, et al. Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine[J]. Arquivo Brasileiro De Medicina Veterinária E Zootecnia, 2012, 64(3):743-750.
[25] Azzam M M, Dong X Y, Xie P, et al. Influence of L-threonine supplementation on goblet cell numbers, histological structure and antioxidant enzyme activities of laying hens reared in a hot and humid climate[J]. British Poultry Science, 2012, 53(5):640-645.
[26] Rocha T C D, Gomes P C, Donzele J L, et al. Digestible threonine to lysine ratio in diets for laying hens aged 24-40 weeks[J]. Revista Brasileira De Zootecnia, 2013, 42(12):879-884.
[27] Taghinejad-Roudbaneh M, Babaee M J, Afrooziyeh M, et al. Estimation of dietary threonine requirement for growth and immune responses of broilers[J]. Journal of Applied Animal Research, 2013, 41(4):474-483.
[28] Barkley G R, Wallis I R. Threonine requirements of broiler chickens:Why do published values differ?[J]. British Poultry Science, 2001, 42(5):610-615.
[29] Zhang Q, Xu L, Doster A, et al. Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion[J]. Poultry Science, 2014, 93(8):1972-1980.
[30] Maqbool U. 饲粮蛋白质和苏氨酸对北京鸭生产性能和屠宰性能的影响[D]. 北京:中国农业科学院, 2014.
[31] 张艳蕾. 日粮苏氨酸水平对生长肉兔生长发育、免疫性能、血液生化指标以及蛋白质代谢的影响[D]. 泰安:山东农业大学, 2011.
[32] Babaee M J. Estimation of dietary threonine requirement for starter period of broilers based on the performance and immune responses criterion[J]. International Research Journal of Applied and Basic Sciences, 2013, 5(3):412-416.
[33] 李建涛. 免疫应激对肉仔鸡苏氨酸、赖氨酸需求比例的影响[J]. 中国家禽, 2005, 9(1):59-64.
[34] Rangel M. Threonine requirement and threonine imbalance in broiler chickens[J]. Poultry Science, 1994, 73(5):670-681.
[35] Corzo A, Kidd M T. Dietary threonine needs for growth and immunity of broilers raised under different litter conditions[J]. Journal of Applied Poultry Research. 2007, 16(4):574-582.
[36] 聂伟,杨鹰,王忠,等. 日粮苏氨酸水平对蛋鸡免疫机能的影响[J]. 中国畜牧杂志, 2011, 47(19), 31-35.
[37] Lundqvist M L. Immunoglobulins of the non-galliform birds:Antibody expression and repertoire in the duck[J]. Developmental & Comparative Immunology, 2006, 30(1-2):93-100.
[38] Humphrey B D, Calvert C C, Klasing K C. The ratio of full length IgY to truncated IgY in immune complexes affects macrophage phagocytosis and the acute phase response of mallard ducks (Anas platyrhynchos)[J]. Developmental & Comparative Immunology, 2004, 28(7):665-672.
[39] Sandberg F B, Emmans G C, Kyriazakis I. The effects of pathogen challenges on the performance of naive and immune animals:The problem of prediction[J]. Animal, 2007, 1(1):67-86.
[40] Tenenhouse H S, Deutsch H F. Some physical-chemical properties of chicken γ-globulins and their pepsin and papain digestion products[J]. Immunochemistry, 1966, 3(1):11-12.
[41] 呙于明,刘丹,张炳坤. 家禽肠道屏障功能及其营养调控[J]. 动物营养学报, 2014, 26(10):3091-3100.
[42] 张丽,杨琳,侯水生. 苏氨酸对畜禽肠道健康影响的研究进展[J]. 饲料广角, 2010,12:26-27.
[43] Horn N L, Donkin S S, Applegate T J, et al. Intestinal mucin dynamics:Response of broiler chicks and White Pekin ducklings to dietary threonine[J]. Poultry Science, 2009, 88(9):1906-1914.
[44] Xie M, Zhang L, Wen Z G, et al. Threonine requirement of White Pekin ducks from hatch to 21 d of age[J]. British Poultry Science, 2014, 55(4):553-557.
[45] Samadi, Liebert F. Modelling the optimal lysine to threonine ratio in growing chickens depending on age and efficiency of dietary amino acid utilisation[J]. British Poultry Science, 2008, 49(1):45-54.
[46] Tugay Ayasan F O, Hizli H. Threonine requirement of broiler from 22-42 days[J]. International Journal of Poultry Science, 2009, 8(9):862-865.
[47] 陈春梅,蒋志荣. 肉鸡苏氨酸营养的最新进展[J]. 饲料与畜牧, 2007,10:25-26.
[48] Jiang Y, Uzma M, Tang J, et al. Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age[J]. Animal Feed Science and Technology, 2016,217:95-99.
[49] 陈立华. 苏氨酸对畜禽的营养研究进展[J]. 畜禽业, 2008,226:11-13.
[50] Sklan D, Plavnik I. Interactions between dietary crude protein and essential amino acid intake on performance in broilers[J]. British Poultry Science, 2002, 43(3):442-449.
[51] 齐广海,岳洪源,武书庚,等. 蛋鸡氨基酸营养的研究进展[J]. 动物营养学报, 2014, 26(10):3108-3113.
[52] 王芬,杨桂芹,范宪生,等. 苏氨酸在养禽业中的营养研究进展[J]. 动物科学与动物医学, 2003, 20(5):52-54.
[53] 李俊明,贺强,袁超,等. 苏氨酸的营养生理功能及其在畜禽日粮中的应用[J]. 中国饲料, 2014,11:35-38.

Research Progress of the Influence of Threonine on Poultry Nutrition

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	QIAO Hongxing, ZHANG Han, ZHAO Shengzhen, SUN Yanting, ZHANG Xiaojing, KANG Yu, BIAN Chuanzhou. Effects of Fermented Eucommia ulmoides Leaves on Production Performance, Antioxidant Properties and Immune Related Gene Expression in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1845-1854.
[2]	YAO Kang, CAO Shuting, JIANG Zongyong, WANG Li. The Research Progress of Lysine Application and Requirement in Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1364-1374.
[3]	HU Honglian, LI Chao, CHEN Liqing, SONG Liwen, ZHAO Meng, ZHANG Jianxia, WANG Dian, GAO Min. Effects of Dietary β-carotene Supplementation on Lactation Performance, Blood Routine,Serum Biochemical and Immune Indexes of Dairy Cows during the Lactating Peak Period [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1375-1384.
[4]	LIU Zhen, ZHOU Xueqin, XU Fei, LI Zhefeng, SUN Hanxue, LI Guoqin, TAO Zhengrong, GUAN Mei, ZHENG Qiang, DIAO Xinping, LU Lizhi. Effects of Coated Sodium Butyrate on Growing Performance,Slaughter Performance, Immune Organ Index and Digestive Enzyme Activity of Breeding Pigeons and Squabs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 998-1006.
[5]	ZHANG Zhitao, LI Xianglong, KONG Lingli, LUO Yuxin, WANG Dongying. Prokaryotic Expression of Serine/Threonine Protein Phosphatase 2A in Fasciola gigantica and Expression Analysis at Different Stages [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 1107-1117.
[6]	LIU Zhenni, LEI Xiaowen, LI Jianjun, ZENG Qingyuan, TAN Donghai, ZHONG Yunping, ZHANG Qiang, XIE Hualiang. Effects of Fermented Navel Orange Pomace on Intestinal Morphology,Intestinal Mucosal Immune Function and Microbial Diversity of Muscovy Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 573-585.
[7]	ZHAO Luyuan, ZOU Chenhao, CAO Jiu'ai, GUO Yanshan, LIU Lijun, ZHAN Xiu'an, LIN Gang, LIU Bing, YU Dongyou. Effects of Low Level of Compound Organic Trace Minerals on Serum Biochemistry,Immune Function and Antioxidant Capacity of Meat Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 86-96.
[8]	LIN Xiajing, ZHENG Chuntian, XI Pengbin, CHENG Zhonggang, DING Fayuan, RUAN Dong, WANG Yibing, JIANG Shouqun. Dietary Threonine Requirement of Yellow-feathered Broilers Aged From 22 to 42 Days [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 134-142.
[9]	DING Mengqin, HEIDAXI·Bahati, PENG Fengqiang, HU Yali, SHAERSHANBIEKE·Abudilida. Analysis of Polymorphisms of FSHR Gene and Its Association with Production Performance of Baicheng You Chickens [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(8): 3044-3053.
[10]	LI Hongying, HE Qin, HUANG Enfu, LIANG Qi. Effects of Plant Essential Oils on Immune Function, Antioxidant Capacity and Gut Microbiota of Shan Partridge Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(7): 2586-2592.
[11]	YUE Fuyuan, ZHU Lianqin, CHEN Fu, ZHANG Beibei, ZHU Fenghua. Effects of Organic Organically Modified Montmorillonite Added to Mildew Feed on Growth Performance and Immune Function in Chicks [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2137-2144.
[12]	BAI Peitian, KONG Jiamei, PEI Ting, CHENG Zhixue, REN Yuhong. Effects of Compound Microecological Preparation on Growth Performance, Immune Function and Caecal Flora Structure of Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 942-952.
[13]	YU Xiaojun, LI Dandan, LI Xuewu, WANG Qun, WANG Guang, WANG Lihua. Effects of Antibacterial Peptide on the Immune Function and Intestinal Tissue Morphology of Growing Female Minks [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 443-453.
[14]	ZHANG Lihuan, JIA Hao, ZHANG Ruonan, WANG Yanfei, LIU Xuan. Effects of Compound Probiotics on the Intestinal Microflora of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 488-500.
[15]	ZHANG Qiang, LIU Zhenni, LIAO Qiang, LEI Xiaowen, KONG Zhiwei, XIE Hualiang, TAN Donghai, LI Jianjun, ZHONG Yunping. Effects of Fermented Andrographis Powder on Production Performance, Serum Biochemical Indexes, Immune Related Indexes, Antioxidant Indexes and Fatty Acid Contents of Muscle in Muscovy Ducks [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(12): 4614-4624.