影响羊肉品质因素的研究进展

doi:10.16431/j.cnki.1671-7236.2016.05.020

Abstract

Abstract: Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures.

Key words: mutton quality; breed; gender; age; environment; nutrition

CLC Number:

S826.9

LIANG Jing, ZHANG Wen-ju, WANG Bo. Research Progress on Influence Factors of Mutton Quality[J]. , 2016, 43(5): 1250-1254.

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Research Progress on Influence Factors of Mutton Quality

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