不同添加剂对甜高粱青贮品质影响的研究

›› 2010, Vol. 37 ›› Issue (12): 27-30.

• 动物营养与饲料科学 • Previous Articles Next Articles

The Studies of Sweet Sorghum Silage with Different Additives

QIN Li-gang¹，XU Qing-fang¹，DONG Kuan-hu¹，WANG Bao-ping¹，YU Zhu²，SUN Qi-zhong³，LIU Jian-ning⁴

（1.College of Animal Science and Veterinary Medicine，Shanxi Agricultural University，Taigu 030801，China;2.College of Animal Science and Technology，China Agricultural University，Beijing 100193，China;3.Grassland Research Institute，Chinese Academy of Agricultural Sciences，Hohhot 010010，China;4.Animal Husbandry and Veterinary Institute，Shanxi Academy of Agricultural Sciences，Taiyuan 030032，China)

Received:1900-01-01 Revised:1900-01-01 Online:2010-12-20 Published:2010-12-20
Contact: XU Qing-fang

Abstract

Abstract: The effects of additives on sweet sorghum silage were studied. The sweet sorghum during grain filling were moved and bagged ensilaged with CK，formic acid (6 mL/kg) or sucrose (2%).After sampled and analyzed after storage 60 d，the results indicated that the silage fermentation quality was improved，the pH and ammonia nitrogen content significantly reduced(P<0.05)，and lactic acid content significantly improved with additives of formic acid or sucrose(P<0.01). The contents of WSC，nitrate，NDF and DMR significantly improved with additives of formic acid (P<0.05)，but only NDF content and DMR significantly improved with additives of sucrose (P<0.05).The nitrate content significantly reduced after ensiling (P<0.01).

Key words: sweet sorghum; silage; additives

CLC Number:

S816.5

QIN Li-gang;XU Qing-fang;DONG Kuan-hu;WANG Bao-ping;YU Zhu;SUN Qi-zhong;LIU Jian-ning. The Studies of Sweet Sorghum Silage with Different Additives[J]. , 2010, 37(12): 27-30.

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The Studies of Sweet Sorghum Silage with Different Additives

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