乳及乳制品中IgG含量检测方法的研究进展

›› 2010, Vol. 37 ›› Issue (11): 216-218.

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A Review: Analysis of Bovine IgG in Milk and Milk Products

ZHAO Sheng-guo,WANG Jia-qi,ZHANG Yu-tao, HU Xiao-li,BU Deng-pan,ZHOU Ling-yun

(State Key Laboratory of Animal Nutrition,Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193,China)

Received:1900-01-01 Revised:1900-01-01 Online:2010-11-20 Published:2010-11-20
Contact: WANG Jia-qi

Abstract

Abstract: The immunoprotective properties of bovine milk IgG have led to a recent proliferation of nutritional products incorporating this protein. These kinds of products are always priced by the content of IgG. It has therefore become critical that reliable analytical techniques for the measurement of the IgG content in such products are available. This literature summarized the universal method in the world including separation-based chromatography, electrophoresis, immunoassay and physical techniques. Meanwhile we compared the advantage and disadvantage of these kinds of methods.

Key words: IgG; milk; milk products; analysis

CLC Number:

Q51.2

ZHAO Sheng-guo;WANG Jia-qi;ZHANG Yu-tao;HU Xiao-li;BU Deng-pan;ZHOU Ling-yun. A Review: Analysis of Bovine IgG in Milk and Milk Products[J]. , 2010, 37(11): 216-218.

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A Review: Analysis of Bovine IgG in Milk and Milk Products

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