[1] |
CHAI Zhixin, WU Zhijuan, WANG Jikun, ZHANG Chengfu, ZHONG Jincheng, XIN Jinwei.
Polymorphisms of CTGF and Gprin3 Genes and Their Association with Body Size Traits in Yaks
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2216-2227.
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[2] |
FAN Qiuli, RUAN Dong, JIANG Shouqun, CHENG Zhonggang, WANG Hanhua.
Study on Dietary Crude Protein Requirement of Silky Fowl During 26 to 45 Days of Age
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(5): 1727-1737.
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[3] |
YANG Juan, GUO Shuai, HAN Shichang, ZHANG Nian, ZHANG Feng, TAO Hu, XIONG Qi.
Study on the Differences of Blood Indexes and Slaughter Performance Between 6-month-old Boer Goats and Macheng Black Goats
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1332-1342.
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[4] |
BIAN Shixiong, LI Yunlei, NI Aixin, GE Pingzhuang, WANG Yuanmei, ZONG Yunhe, HAN Pengmin, ZHAO Jinmeng, YUAN Jingwei, SUN Yanyan, MA Hui, CHEN Jilan.
Effects of Trichomonas gallinae Infection in Breeding Pigeons on Growth Performance, Carcass Traits and Immune Function of Squab in Pigeon
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(4): 1461-1469.
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[5] |
FAN Qiuli, JIANG Shouqun, WANG Hanhua, RUAN Dong, CHENG Zhonggang.
Study on Dietary Crude Protein Requirement of Silky Fowl During 1 to 25 Days of Age
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 501-509.
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[6] |
JIANG Hongzheng, YANG Dezhi, MA Zhonghua, XUN Wenjuan, SHI Liguang, HOU Guanyu.
Genome-wide Association Study of Body Size Traits in Danzhou Chickens
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(2): 598-607.
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[7] |
LIU Xiaoping, SHI Zhuoyan, JI Xiang, CHU Xiaoran, HOU Junjie, SONG Zhen, LI Xiaoxia, YANG Youbing, ZHANG Guluan, WANG Jianping, WEN Fengyun.
Analysis of Nutrient Composition and Meat Quality Characteristics of Yuxi Black Pigs at Different Slaughter Live Weights
[J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3771-3781.
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[8] |
ZHANG Luomeng, ZHANG Jiasu, YIN Baozhen, XU Chang, XIA Guangjun.
Polymorphism of PLIN Gene and Its Associaton with Carcass and Meat Quality Traits in Yanbian Yellow Cattle
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(9): 2892-2898.
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[9] |
NIU Junli, WEI Lianqing, ZHANG Wenju, NIE Cunxi.
Effects of Fermented Cottonseed Meal on Growth Performance,Apparent Digestibility, Carcass Traits,and Lipid-related Indices in Broilers
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(8): 2385-2394.
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[10] |
WANG Lisai, LIAO Xiudong, FENG Yanzhong, ZHANG Liyang, LYU Lin, LI Sufen, LUO Xugang.
Effect of Dietary Selenium Level on Growth Performance and Meat Quality of Broilers from 22 to 42 Days of Age
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(7): 2063-2070.
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[11] |
FAN Qiuli, JIANG Shouqun, GOU Zhongyong, LI Long, LIN Xiajing, WANG Yibing, CHEN Fang.
Effects of Probiotics,Oligomeric Chitosan,Acidulant and Complex Enzymes on Growth Performance,Immune Function,Carcass Traits and Meat Quality of Yellow-feathered Chicken Aged from 1 to 66 Days Old
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(5): 1360-1372.
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[12] |
HU Gaojie, YANG Gaiqing, WANG Linfeng, FU Tong, LIAN Hongxia, GAO Tengyun, LI Ming, WANG Fuzhou.
Effects of Ginkgo Leaves on Growth,Slaughter Performance and Nutrient Ultilization in Sheep
[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(4): 1041-1049.
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[13] |
PIAO Zhengyu, XIA Guangjun, YAN Changguo, FENG Jian.
Association Analysis Between the Polymorphism of SCD1 Gene and Economic Traits in Yanbian Yellow Cattles
[J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(9): 2642-2650.
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[14] |
LI Bixia, ZHAO Weimin, FU Yanfeng, ZHOU Lisheng, WANG Li, REN Shouwen, FANG Xiaomin, WANG Xuemin.
Effects of Different Slaughter Weights on Slaughter Performance, Carcass Traits and Meat Quality in Sushan Pigs
[J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(12): 3659-3665.
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[15] |
XIONG Yunxia, WANG Li, YI Hongbo, WU Qiwen, WEN Xiaolu, HU Youjun, JIANG Zongyong.
Effects of Long-term Addition of Ampelopsis grossedentata Extract on Serum Free Amino Acids,Carcass Traits and Meat Quality in Finishing Pigs
[J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(11): 3252-3261.
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