›› 2008, Vol. 1 ›› Issue (3): 57-61.

• 奶业专栏 • Previous Articles     Next Articles

Dietary Cationanion Balance and its Application Research on Dairy Cow Production

ZANG Chang-jiang1,2,WANG Jian-qi1,BU Deng-pan1,ZHOU Zhen-feng1，GUO Wei-jie1,2,
WANG Chuan-rong1,WANG Jin-zhi1,WEI Hong-yang1, ZHOU Ling-yun1，LUO Qin-jiang2
   

  1. 1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences,Beijing 100094, China; 2. Xinjiang Agricultural University, Urumqi 830052, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-03-20 Published:2008-03-20

Abstract: Supplement with anions and cations had significant effect on normal production and dairy cow health. It not only affect many physiological indicators, including body fluid acid-base balance and osmotic pressure, body of the metabolic activities, but also increase the feed intake and milk production on the condition of appropriate addition of acid-base. In addition, it was effective in preventing postpartum dairy cattle diseases such as paralysis. The author summaries the application of DCAB on the dairy cow production and provides a theoretical basis for rational application on production practice.

Key words: DCAB; dairy cow; physiostage; dairy cow disease

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