›› 2008, Vol. 1 ›› Issue (12): 36-39.

• 生理生化 • Previous Articles     Next Articles

Determination of Extract of Schisandra Chinensis Effective Constituent Content and the Effect on Inosinic Acid Content

YAN Junshu,SHAN Anshan   

  1. Institute of Animal Nutrition,Northeast Agricultural University,Harbin 50030,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-12-20 Published:2008-12-20

Abstract: This paper determinated the content of extract of schisandra chinensis effective constituent with high performance liquid chromatography(HPLC),and investigated the effect of extract of schisandra chinensis on inosinic acid content in pectoral and leg muscle of broilers. 200 onedayold avian male and female broilers were randomly assigned to five treatments of four replications with 10 chicks per pen. The control was provided with basal diet. Treatments were basal diet added with 5 mg/kg Flavomycin (FLA), 0.1% ESC, 0.2% ESC and 0.4 % ESC, respectively. On 56 day, two broilers per treatment were killed, determinated inosinic acid content of pectoral and leg muscle. The result showed that the inosinic acid content in every tiral group was higher than the control and FLA group, and the 0.4% ESC group was the best. 

Key words: extract of schisandra chinensis; broilers; inosinic acid; high performance liquid chromatography