影响畜禽肉质、风味、生长及抗病性状重要基因的分析

China Animal Husbandry & Veterinary Medicine ›› 2008, Vol. 1 ›› Issue (11): 77-81.

• 遗传繁育 • Previous Articles Next Articles

Analysis the Important Gene that Affect Animal Meat Quality, Flavor, Growth and Disease Resistance Traits

LIU Shuai1,2， DAO Erji2, LIU Changqing2，3，BAO Adong1,2， WU Hongmei2, GUAN Weijun1, MA Yuehui1

1.Inner Mongolia Agricultural University, Hohhot 010018, China;2.Institute of Beijing Animal Science and Veterinary, CAAS, Beijing 100193, China；3.Division of Life Sciences and Technology， Ocean University of China, Qingdao 266003, China

Received:1900-01-01 Revised:1900-01-01 Online:2008-11-20 Published:2008-11-20

Abstract

Abstract: This paper discuss with the gene about affecting meat, flavor, growth and disease of livestock and poultry. The purpose is provide a solid theoretical foundation and technical support about transgenic research, breeding new varieties of innovation through discussing with the gene about affecting meat, flavor, growth and disease.

Key words: livestock; succulent gene; taste gene; resistance genes; growth gene

CLC Number:

Q343.1⁺5

LIU Shuai;DAO Erji;LIU Changqing;BAO Adong;WU Hongmei;GUAN Weijun;MA Yuehui. Analysis the Important Gene that Affect Animal Meat Quality, Flavor, Growth and Disease Resistance Traits[J]. China Animal Husbandry & Veterinary Medicine, 2008, 1(11): 77-81.

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Analysis the Important Gene that Affect Animal Meat Quality, Flavor, Growth and Disease Resistance Traits

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