[1] 苟锐锋,王蕊,柴沙驼,等.营养丰盛期与匮乏期牦牛组织中β-胡萝素和维生素A含量的比较[J].营养学报,2016,38(2):191-194. GOU R F,WANG R,CHAI S T,et al.Comparison of β-carotene and vitamin A contents in yak tissues in nutrition rich and deficency periods[J].Acta Nutrimenta Sinica,2016,38(2):191-194.(in Chinese) [2] HARRISON E H.Mechanisms of digestion and absorption of dietary vitamin A[J].Annual Review of Nutrition,2005,25:87-103. [3] 王艳,舒鼎铭.家禽及哺乳动物类胡萝卜素氧化酶BCMO1及BCO2研究进展[J].中国家禽,2015,37(20):43-47. WANG Y,SHU D M.Research advances of carotenoids oxidative metabolic enzyme BCMO1 and BCO2 in chicken and mammals[J].China Poultry,2015,37(20):43-47.(in Chinese) [4] JEON S,NEURINGER M,KUCHAN M J,et al.Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breast feeding or formula feeding[J].Archives of Biochemistry and Biophysics,2018,654(15):97-104. [5] KRUK Z A.Genetic and non genetic factors affecting carotenoid concentration in cattle tissues[D].Adelaide:The Adelaide University,2001. [6] YANG A,LARSEN W,TUME R K.Carotenoid and retinol concentrations in serum,adipose tissue and liver and carotenoid transport in sheep,goats and cattle[J].Australian Journal of Agricultural Research,1992,43(8):1809-1817. [7] VAGE D I,BOMAN I A.A nonsense mutation in the beta-carotene oxygenase 2(BCO2) gene is tightly associated with accumulation of carotenoids in adipose tissue in sheep (Ovis aries)[J].BMC Genetics,2010,11:10. [8] KNIGHT T W,DEATH A F,LAMBERT M G,et al.The rate of reduction in carotenoid concentration in fat of steers fed a low carotenoid ration,and the role of increasing carcass fatness[J].Australlian Journal of Agricultural Research,2001,52(52):1023-1032. [9] 王蕊,苟锐锋,王树林.不同营养时期BCMO1基因mRNA在牦牛组织中特异性表达的研究[J].黑龙江畜牧兽医,2016,5:9-13. WANG R,GOU R F,WANG S L.Study on the tissue-specific mRNA expression of the BCMO1 gene in yaks during different nutritional periods[J].Heilongjiang Animal Science and Veterinary Medicine,2016,5:9-13.(in Chinese) [10] GATELLIER P,HAMELIN C,DURAND Y,et al.Effect of a dietary vitamine supplementation on colour stability and lipid oxidation of air-andmodified atmosphere packaged beef[J].Meat Science,2001,59(1):133-140. [11] ERIKSSON J,LARSON G,GUNNARSSON U,et al.Identification of the yellow skin gene reveals a hybrid origin of the domestic chicken[J].PLoS Genetics,2008,4(2):e1000010. [12] AMENGUAL J,GOURANTON E,VAN HELDEN Y G,et al.Beta-carotene reduces body adiposity of mice via BCMO1[J].PLoS One,2011,6(6):e20644. [13] STRYCHALSKI J,GUGOLEK A,AZANTOSZKIEWICZ Z,et al.Biologically active compounds in selected tissues of white-fat and yellow-fat rabbits and their production performance parameters[J].Livestock Science,2016,183:92-97. [14] SIEBERT B D,KRUK Z A,DAVIS W S,et al.Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle[J].Lipids,2006,41(4):365-370. [15] 黄弋轩.四点屠体背膘厚在莱芜猪和二花脸猪中的全基因组关联分析研究[D].南昌:江西农业大学,2015. HUANG Y X.Genome-wide association study of backfat thickness at four locations on carcass in Laiwu and Erhualian populations[D].Nanchang:Jiangxi Agricultural University,2015.(in Chinese) [16] 李超.饲喂不同水平β-C对奶牛血液生化指标、免疫功能和繁殖性能的影响[D].呼和浩特:内蒙古农业大学,2018. LI C.Effects of different levels of β-carotene on serum biochemical,immune function and reproductive performance of dairy cows[D].Huhhot:Inner Mongolia Agricultural University,2018.(in Chinese) [17] 毕宇霖.不同水平β-C在肉牛体内的沉积规律及对肉牛生产性能、血液生化和代谢关键酶的研究[D].泰安:山东农业大学,2014. BI Y L.Deposition of β-carotene and study on the production,serum biochemical,key enzymes of beef cattl[D].Tai'an:Shandong Agricultural University,2014.(in Chinese) [18] FERRUCCI L,PERRY J R B,MATTEINI A,et al.Common variation in the β-carotene 15,15'-monooxygenase 1 gene affects circulating levels of carotenoids:A genome-wide association study[J].American Journal of Human Genetics,2009,84(2):123-133. [19] 马金松,刘孝霖,祝凤英,等.维生素A的功能及蛋鸡维生素A需要量研究[J].中国畜牧兽医文摘,2016,32(1):232. MA J S,LIU X L,ZHU F Y,et al.Study on the function of vitamin A and the requirement of vitamin A in layer[J].Chinese Abstract of Animal Husbandry and Veterinary Medicine,2016,32(1):232.(in Chinese) [20] 严宏祥.β-胡萝卜素在山羊胃肠道内的消化吸收及其抗氧化作用研究[D].扬州:扬州大学,2007. YAN H X.Study of β-carotene digestion and uptake in rumen and intestinal of goats and its anti-oxidative effect[D].Yangzhou:Yangzhou University,2007.(in Chinese) [21] SURAI P F,IONOV I A,KUCHMISTOVA E F,et al.The relationship between the levels of α-tocopherol and carotenoids in the maternal feed,yolk and neonatal tissues:Comparison between the chicken,turkey,duck and goose[J].Journal of the Science of Food & Agriculture,1998,76(4):593-598. [22] 薛峰,李晨,潘思轶.动物组织中类胡萝卜素分析、分布的研究进展[J].中国粮油学报,2011,26(5):122-128. XUE F,LI C,PAN S Y.Process on analysis and distribution rseearch of carotenoids in animal tissues[J].Journal of the Chinese Cereals and Oils Association,2011,26(5):122-128.(in Chinese) [23] PARKER R S.Absorption,metabolism,and transport of carotenoids[J].FASEB Journal,1996,10(5):542-551. [24] 李军涛,周凌云,王林枫,等.日粮维生素A添加量对秦安杂交肉牛牛肉品质的影响[J].中国畜牧兽医,2012,39(11):73-78. LI J T,ZHOU L Y,WANG L F,et al.Effects of vitamin A on beef quality of Angus×Qichuan crossbred steers[J].China Animal Husbandry & Veterinary Medicine,2012,39(11):73-78.(in Chinese) [25] 侯生珍.肌肉内脂肪的研究进展[J].甘肃畜牧兽医,2000,3:30-31. HOU S Z.Recent advances on research of intramuscular fat[J].Gansu Animal Husbandry and Veterinary,2000,3:30-31.(in Chinese) |