发酵黄芪—甘草水提物对817肉鸡生长性能、免疫器官指数和肉品质的影响

doi:10.16431/j.cnki.1671-7236.2018.04.012

Abstract

Abstract:

The purpose of this experiment was to study the effects of aqueous extract of fermented Astragalia and Glycyrrhiza on growth performance,immune organ indexes and meat quality of 817 broilers.90 one-day-old healthy 817 broilers were chosen and randomly divided into three groups by one-factor completely random design with 3 repetitions each group and 10 broilers per repetition.The broilers in control group were fed basal diet + fresh water,that in groups Ⅰ and Ⅱ were fed basal diet + unfermented or fermented Astragalia and Glycyrrhiza with a dilution ratio of 1:2 000,respectively.On the 21 and 42 d,the average daily gain,F/G,the immune organ indexes and the meat quality such as muscle nutrient content,the meat color and drip loss were all measured.The results showed that during 1 to 42 days,compared with control group, the average daily gain of groups Ⅰ and Ⅱ increased by 5.09% (P < 0.05) and 12.72% (P < 0.05) and F/G was reduced by 10.84% (P < 0.05) and 22.09% (P < 0.05),respectively.At the age of 21 days, compared with control group,the spleen and bursa of Fabricius indexes of groups Ⅰ and Ⅱ were raised by 4.40% (P > 0.05),13.19% (P > 0.05) and 32.39% (P < 0.05),37.09% (P < 0.05),respectively.At the age of 42 days,the spleen and bursa of Fabricius indexes were raised by 31.97% (P < 0.05),50.82% (P < 0.05) and 16.25% (P > 0.05),38.13% (P < 0.05),respectively.The liver index of groups Ⅰ and Ⅱ at 21 and 42 days were higher than control group.At the age of 42 days, compared with control group,the moisture content (P < 0.05), crude fat content (P < 0.05), a^* value and inosinic acid content of breast muscle in groups Ⅰ and Ⅱ were all raised, b^* value and drip loss were declined.The moisture content,crude protein content,a^* value and inosinic acid content (P < 0.05) of thigh muscle in groups Ⅰ and Ⅱ were higher,both b^* value and drip loss (P < 0.05) were declined.The differences in the breast and thigh muscle of L^* values among the groups was not significant (P > 0.05).In conclusion, aqueous extract of fermented Astragalia and Glycyrrhiza could improve the growth performance,immune indexes and meat quality of 817 broilers,and the effect was better than the unfermented group.

Key words: aqueous extract of fermented Astragalia and Glycyrrhiza; broiler; growth performance; immune organ index; meat quality

CLC Number:

S831.5

ZHANG Xiaojing, SHI Hongtao, NIU Xiangnan, SONG Yuzhen, TANG Fayin, BIAN Chuanzhou, QIAO Hongxing. Effect of Aqueous Extract of Fermented Astragalia and Glycyrrhiza on Growth Performance, Immune Organ Indexes and Meat Quality of 817 Broilers[J]. , 2018, 45(4): 933-939.

References

[1] VAN BOECKEL T P,GLENNON E E,CHEN D,et al.Reducing antimicrobial use in food animals[J].Science,2017,357(6358):1350-1352.
[2] 尹艳军,郝延刚.冻干乳酸菌对肉鸡生长性能和免疫功能的影响[J].饲料工业,2015,36(10):36-40. YIN Y J,HAO Y G.Effects of freeze-drying lactic acid bacteria on immune response in broilers[J].Feed Industry,2015,36(10):36-40.(in Chinese)
[3] 乔宏兴,史洪涛,王永芬,等.黄芪-枯草芽孢杆菌复合发酵制剂对肉鸡生产性能及免疫功能的影响[J].中国兽医学报,2015,35(7):1181-1186. QIAO H X,SHI H T,WANG Y F,et al.Effects of Bacillus subtilis-Astragalus complex biological reagent on the growth performance and immune function in broilers[J].Chinese Journal of Veterinary Science,2015,35(7):1181-1186.(in Chinese)
[4] 雷晓军.中草药饲料添加剂对肉仔鸡生长性能、血液生化指标及肉品质的影响[D].杨凌:西北农林科技大学,2010. LEI X J.Effects of herb compound additive on growth performance,blood parameters and meat quality in broiler chickens[D].Yangling:Northwest A & F University,2010.(in Chinese)
[5] 何翔.中草药饲料添加剂对AA鸡生长性能、肌肉品质及血清生化指标的影响[D].湛江:广东海洋大学,2012. HE X.Effects of Chinese herb feed additive on performance,serum biochemical parameters and meat quality in AA broilers[D].Zhanjiang:Guangdong Ocean University,2012.(in Chinese)
[6] ZHANG X H,SUN Z Y,CAO F L,et al.Effects of dietary supplementation with fermented ginkgo leaves on antioxidant capacity,intestinal morphology and microbial ecology in broiler chicks[J].British Poultry Science,2015,56(3):370-380.
[7] 司昌德,闵亚宏.黄芪多糖对肉仔鸡免疫功能的影响[J].中国预防兽医学报,2008,30(12):978-980. SI C D,MIN Y H.Effect of Astragalus polysaccharin on immunity of broilers[J].Chinese Journal of Preventive Veterinary Medicine,2008,30(12):978-980.(in Chinese)
[8] LI S P,ZHAO X J,WANG J Y.Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks[J].Poultry Science,2009,88(3):519-525.
[9] 苏俊喜,周颖,闫文军,等.甘草有效成分应用的研究进展[J].畜牧与饲料科学,2010,31(8):111-113. SU J X,ZHOU Y,YAN W J,et al.Latest research on application of active ingredients in Glycyrrhiza uralensis[J].Animal Husbandry and Feed Science,2010,31(8):111-113.(in Chinese)
[10] 王丽荣,董永军,胡建和,等.甘草多糖对雏鸡新城疫抗体效价和体质量的影响[J].西北农业学报,2011,20(6):55-57. WANG L R, DONG Y J, HU J H, et al.Effect of glycyrrhiza polysaccharide on antibody titer of Newcastle disease and body mass of broilers[J].Acta Agriculturae Boreali-occidentalis Sinica,2011,20(6):55-57.(in Chinese)
[11] 汪洋,汪德刚,张世新,等.中药微生态发酵技术研究进展与展望[J].中国动物保健,2014,16(9):22-26. WANG Y,WANG D G,ZHANG S X, et al.Progress and prospect for microecology fermentation in Chinese medicine[J].China Animal Health,2014,16(9):22-26.(in Chinese)
[12] 秦俊杰.发酵型黄芪党参饲料添加剂的评价研究[D].北京:中国农业科学院,2010. QIN J J.Study on evalution of the fermented feed additive of Astragalus membranaceus and Codonopsis pilosula[D].Beijing:Chinese Academy of Agricultural Sciences,2010.(in Chinese)
[13] 李艳宾,张琴,陶呈宇,等.微生物发酵提高甘草渣中黄酮类物质提取率的研究[J].食品研究与开发,2010,31(9):156-159. LI Y B,ZHANG Q,TAO C Y,et al.Microbial fermentation promote extracting rate of flavonoids from Glycyrrhiza residues[J].Food Research and Development,2010,31(9):156-159.(in Chinese)
[14] CAO F L,ZHANG X H,YU W W, et al.Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality,and lipid metabolism in broilers[J].Poultry Science,2012,91(5):1201-1221.
[15] 李诺,佘锐萍,韩鲁佳,等.黄芪提取物对鸡生长发育及免疫功能的影响[J].中国兽医科技,2004,34(5):61-64. LI N,SHE R P,HAN L J,et al.Effect of Astragalus root extractions on chicken growth and immunological function[J].Chinese Veterinary Science,2004,34(5):61-64.(in Chinese)
[16] 李亚杰,赵献军.益生菌黄芪多糖微胶囊制剂对肉仔鸡生长性能免疫器官指数及血液生化指标的影响[J].安徽农业科学,2007,35(1):100-103. LI Y J,ZHAO X J.Effects of microcapsule of profitable microbe and Astragalus polysaccharide on growth performance,immune organ index and blood biochemical index of chicks[J].Journal of Anhui Agricultural Sciences,2007,35(1):100-103.(in Chinese)
[17] 张凯,李建喜,杨志强,等.发酵型黄芪提取物对肉仔鸡生产性能及血液生化指标的影响[J].中国畜牧兽医,2011,38(5):31-34. ZHANG K,LI J X,YANG Z Q,et al.Effects of fermented radix Astragalus extraction on growth,serum parameters of broiler chicken[J]. China Animal Husbandry & Veterinary Medicine,2011,38(5):31-34.(in Chinese)
[18] 史洪涛.黄芪-枯草芽孢杆菌发酵制剂的制备及其在肉鸡上的应用研究[D].郑州:河南农业大学,2014. SHI H T.Studies on the manufacture of the fermented preparation of Astragalus-Bacillus subtilis and application on broilers[D].Zhengzhou:Henan Agricultural University,2014.(in Chinese)
[19] 王显慧,刘福柱,牛竹叶,等.VC对肉鸡生产性能、胴体品质、免疫机能和抗氧化特性的影响[J].西北农林科技大学学报(自然科学版),2010,38(2):1-7. WANG X H,LIU F Z,NIU Z Y,et al.The effect of dietary VC on growth performance,meat quailty,immune function and antioxidant capacity of broilers[J].Journal of Northwest A & F University (Natural Science Edition),2010,38(2):1-7.(in Chinese)
[20] 李树鹏,赵献军.黄芪多糖、益生菌合生元对雏鸡生长和免疫的作用[J].中国农学通报,2005,21(6):54-57. LI S P,ZHAO X J.Effects of synbiotics of Astragalus polysaccharide and profitable microbe on growth performance and immune function of chick[J].Chinese Agricultural Science Bulletin,2005,21(6):54-57.(in Chinese)
[21] 范天宝.复方黄芪对肉鸡免疫功能及抗氧化功能的影响[D].哈尔滨:东北农业大学,2013. FAN T B.Effects of compound radix astragall on the immunity and antioxidant capacity of broiler chichen[D].Harbin:Northeast Agricultural University,2013.(in Chinese)
[22] MORADI N,GHAZI S,TAHEREH A,et al.Performance and some immunological parameter responses of broiler chickens to licorice (Glycyrrhiza glabra) extract administration in the drinking water[J].Annual Review & Research in Biology,2014,4(4):675-683.
[23] BARBUT S.Problem of pale soft exudative meat in broiler chickens[J].British Poultry Science,1997,38(4):355-358.
[24] 李菊,张日俊.益生素对肉仔鸡生长性能、屠体性状及肉品质的影响[J].动物营养学报,2007,19(4):372-378. LI J,ZHANG R J.Effect of probiotic on performance,carcass traits and meat quality of broiler cheicken[J].Chinese Journal of Animal Nutrition,2007,19(4):372-378.(in Chinese)

Effect of Aqueous Extract of Fermented Astragalia and Glycyrrhiza on Growth Performance, Immune Organ Indexes and Meat Quality of 817 Broilers

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Yanghui, XU Tao, ZHANG Shuxian, LIU Ke, JIA Tianqing, CHEN Ning, YIN Junliang, XI Linqiao, WANG Dong, ZHOU Xiaoling. Effect of Replacing Wheat Straw with Cumin Straw on Growth Performance, Slaughter Performance and Plasma Biochemical Parameters of Lambs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2296-2304.
[2]	WU Liting, LU Rui, LIU Banhong, BAO Hongduo, WANG Yongjuan, ZHOU Yan, WANG Ran, ZHANG Hui. Combination of Clostridium perfringens Phage and Lactobacillus Improves Growth Performance and Regulates Intestinal Flora Function of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2321-2332.
[3]	QIAO Hongxing, ZHANG Han, ZHAO Shengzhen, SUN Yanting, ZHANG Xiaojing, KANG Yu, BIAN Chuanzhou. Effects of Fermented Eucommia ulmoides Leaves on Production Performance, Antioxidant Properties and Immune Related Gene Expression in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1845-1854.
[4]	OUYANG Kun, WEI Limin, SUN Ruiping, XIE Yali, QI Qi, LI Xiang, LIU Quanwei, CHAO Zhe, ZHANG Yongliang, CHEN Ting. Effects of Curcumin on Growth Performance,Feed Apparent Digestibility and Serum Biochemical Indexes in Hainan Tunchang Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1867-1875.
[5]	ZHANG Huaqiang, WANG Pinsheng, LI Xiao, WEI Panpeng, YAN Lingmin, JIANG Bingbing, WANG Zhaogui, WANG Xuefang, ZENG Huanqing, FAN Yi, GAO Zhenglong, WANG Xuebing. Effects of Fermented Hybrid Broussonetia papyrifera on Growth Performance, Meat Quality,Digestive Enzyme Activity and Intestinal Flora Structure of Hu Sheep [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 1876-1887.
[6]	ZHANG Jinwu, WEI Zi, JI Yutong, WU Changxu, LI Zhenmin, WEI Yingyi, HU Tingjun, YU Meiling. Study on Oxidative Stress and Inflammatory Injury in Intestinal Tract of Yellow-feathered Chickens Induced by Clostridium perfringens Type A [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(5): 2069-2081.
[7]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[8]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[9]	REN Jiangang, GUAN Peng, HUANG Jianzhi, SHENG Yueyun, BAO Tiezhu, MA Zhiping, QIAN Wenxi. Effects of Dietary Energy Level on Growth-fattening Performance and Serum Biochemical Indices of Angus Bulls [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 966-976.
[10]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[11]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[12]	WANG Yuan, WANG Wenwen, AN Xiaoping, QI Jingwei. Effects of Dietary Fermented Soybean Meal Replacement on Growth Performance, Digestive Enzyme,and Microbita Composition in Weaned Piglets [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 115-124.
[13]	LIN Xiajing, ZHENG Chuntian, XI Pengbin, CHENG Zhonggang, DING Fayuan, RUAN Dong, WANG Yibing, JIANG Shouqun. Dietary Threonine Requirement of Yellow-feathered Broilers Aged From 22 to 42 Days [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 134-142.
[14]	WU Yanan, SHI Yuxiang, ZHANG Yongying, LIU Guanhui, SONG Weiguang, ZHONG Cuihong, WANG Yongxia. Study on Nrf2 Activation Alleviating Heat Stress-Induced Oxidative Damage in Broiler Cardiomyocytes [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3343-3352.
[15]	WO Yeqianli, GAO Duo, MA Fengtao, JIN Yuhang, LIU Zhuo, SUN Peng. Effects of Two Different Organic Zinc Sources Supplementation on Growth Performance and Zinc Metabolism of Newborn Heifers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3382-3390.