›› 2016, Vol. 43 ›› Issue (2): 457-461.doi: 10.16431/j.cnki.1671-7236.2016.02.025

• 生理生化 • 上一篇    下一篇

免疫学技术在牛奶检测中应用的研究进展

杜兵耀1,2,3, 臧长江1, 马晨1, 陈璐2,3, 郭晓东2,3, 杨开伦1, 余雄1   

  1. 1. 新疆农业大学动物科学学院, 乌鲁木齐 830052;
    2. 中国农业科学院北京畜牧兽医研究所, 农业部奶产品质量安全 风险评估实验室(北京), 北京 100193;
    3. 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193
  • 收稿日期:2015-10-30 出版日期:2016-02-20 发布日期:2016-03-02
  • 通讯作者: 余雄
  • 作者简介:杜兵耀(1990-),男,河南许昌人,硕士,研究方向:奶牛营养与牛奶质量安全,E-mail:bingyaochina@163.com
  • 基金资助:
    现代农业(奶牛)产业技术体系建设专项资金资助(CARS-37)

Research Progress in Detection of Milk by Immunological Technique

DU Bing-yao1,2,3, ZANG Chang-jiang1, MA Chen1, CHEN Lu2,3, GUO Xiao-dong2,3, YANG Kai-lun1, YU Xiong1   

  1. 1. College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China;
    2. Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    3. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2015-10-30 Online:2016-02-20 Published:2016-03-02

摘要: 随着科学技术的突飞猛进和人们生活水平的日益提高,人们的食品安全意识也越来越高,对牛奶的质量安全也逐渐重视起来.本文综合阐述了免疫学技术在牛奶质量安全检测中的研究进展,介绍了酶联免疫技术、免疫荧光技术、免疫胶体金技术、免疫-PCR技术、免疫芯片技术在牛奶质量检测应用中的优缺点,旨在为进一步开展免疫学技术在牛奶质量检测中的应用提供参考.

关键词: 牛奶; 质量安全; 免疫学技术; 检测技术

Abstract: With the rapid development of science and technology and people's living standard rasing,the awareness of food safety is becoming more and more high,and people pay a lot of attention to the quality and safety of milk.This paper summarized research progress in detection of milk by immunological technique,including enzyme linked immunosorbent assay (ELISA),immunofluorescence technique (IFT),immune colloidal gold technique (ICGT),immune polymerase chain reaction,immune chip technology in application of the milk quality detecting and their advantages and disadvantages,aiming to provide references at further developing the application of immunological techniques in quality detecting of milk.

Key words: milk; quality and safety; immunological techniques; detecting technology

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