中国畜牧兽医 ›› 2023, Vol. 50 ›› Issue (6): 2333-2341.doi: 10.16431/j.cnki.1671-7236.2023.06.017

• 营养与饲料 • 上一篇    下一篇

发酵菜籽粕的营养价值与抗营养因子及其在动物生产中的应用

高世华1, 王芳1, 尹业鑫2, 谭碧娥1, 印遇龙1,2, 陈家顺1   

  1. 1. 湖南农业大学动物科学技术学院, 动物营养基因组与种质创新研究中心, 长沙 410128;
    2. 中国科学院亚热带农业生态研究所, 中国科学院亚热带农业生态过程重点实验室, 长沙 410125
  • 收稿日期:2022-11-02 出版日期:2023-06-05 发布日期:2023-05-30
  • 通讯作者: 陈家顺 E-mail:jschen@hunau.edu.cn
  • 作者简介:高世华,E-mail:2384780948@qq.com。
  • 基金资助:
    十四五国家重点研发计划项目(2021YFD1300403);国家生猪产业技术体系建设专项(CARS-35);湖南省自然科学基金青年基金项目(2022JJ40165)

Nutritional Value and Anti-nutrient Factor of Fermented Rapeseed Meal and Its Application in Animal Production

GAO Shihua1, WANG Fang1, YIN Yexin2, TAN Bi'e1, YIN Yulong1,2, CHEN Jiashun1   

  1. 1. Animal Nutrition Genome and Germplasm Enhancement Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2., CAS Key Laboratory of Agro-Ecological Processs in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
  • Received:2022-11-02 Online:2023-06-05 Published:2023-05-30

摘要: 随着畜牧业的快速发展,饲料原料的短缺日益明显,其中蛋白质饲料原料的短缺尤为突出。菜籽粕(rapeseed meal,RSM)的主要营养物质为蛋白质,是低价蛋白质饲料原料的主要来源之一。发酵菜籽粕(fermented rapeseed meal,FRSM)营养价值更高,具有平衡饲料中氨基酸水平、降低饲料成本、保障动物健康等作用。作者首先比较了RSM与FRSM的营养成分差异,发现FRSM的硫代葡萄糖苷、单宁、植酸等抗营养因子水平较RSM显著降低,而粗脂肪、粗蛋白质及各氨基酸水平却有提高;其次,简述了RSM的抗营养因子及其处理方法,发现通过采用发酵方式处理RSM是当前去除饲料中抗营养因子的有效方式之一;最后,总结了FRSM在猪、家禽、反刍动物以及肉兔、红鲷鱼等动物上的研究进展,并对其未来发展进行了展望,以期为FRSM在动物饲粮中的实际应用提供参考。

关键词: 发酵菜籽粕; 抗营养因子; 营养价值; 动物生产

Abstract: With the rapid development of animal husbandry, the shortage of feed ingredients is becoming increasingly obvious, especially, for protein feed ingredients rapeseed meal (RSM), whose main nutrient is protein, is one of the main sources of low-cost protein feed raw materials.Fermented rapeseed meal (FRSM) has higher nutritional value, which can balance the amino acid level in feed, reduce feed cost and ensure animal health.First, the authors compared the differences between RSM and FRSM in the nutrient, found that FRSM had significantly lower levels of anti-nutritional factors, including glucosinolates, tannins, and phytic acids, but increased levels of crude fat, crude protein, and various amino acids.Second, the anti-nutritional factors of RSM and their treatment were briefly described.At present, fermentation treatment of RSM had been found to be one of the most effective methods of removing anti-nutritional factors from feed.Finally, a review of the research progress and future prospects of FRSM in pigs, poultry, ruminants, meat rabbits and red sea bream was presented to provide a reference for the practical application of FRSM in animal diets.

Key words: fermented rapeseed meal; anti-nutritional factors; nutrient value; animal production

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