›› 2011, Vol. 38 ›› Issue (8): 19-22.

• 动物营养与饲料科学 • 上一篇    下一篇

中草药方剂对肉仔鸡肌肉营养成分的影响

刘彦慈1, 赵国先2, 王海宏3   

  1. 1. 保定职业技术学院,河北保定 071051;2. 河北农业大学动物科技学院,河北保定 071000;3. 北京市农林科学院畜牧兽医研究所,北京 100097
  • 收稿日期:2011-01-05 修回日期:1900-01-01 出版日期:2011-08-20 发布日期:2011-08-20
  • 通讯作者: 王海宏

Effects of Chinese Herbal Formula on Muscle Nutrition Ingredient in Broilers

LIU Yan-ci1, ZHAO Guo-xian2, WANG Hai-hong3   

  1. 1. Baoding Vocational Technology Institute, Baoding 071051,China;2. College of Animal Science and Technology, Hebei Agricultural University, Baoding 071000,China;3. Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097,China
  • Received:2011-01-05 Revised:1900-01-01 Online:2011-08-20 Published:2011-08-20

摘要: 试验选择270羽1日龄艾维茵肉鸡,随机分为6组,每组3个重复,每个重复15羽。基础日粮为玉米-豆粕型,对照组饲喂基础日粮,试验组分别在基础日粮中添加杆菌肽锌0.5%、1.0%、1.5%、2.0%的中草药复方添加剂,进行为期6周的饲养试验,观察其对肉仔鸡肌肉营养成分的影响。结果表明,该中草药方剂能不同程度地提高肉仔鸡的肌肉营养成分及肌苷酸的含量,降低肉中胆固醇含量,以1.5%添加效果最佳。

关键词: 中草药; 肉仔鸡; 肌肉营养成分

Abstract: 270 1-day-old broilers were randomly divided into 6 groups, each group contained of three replicates with 15 broilers. GroupⅠfed basic diet without antibiotic and prebiotics, groupⅡ, Ⅲ, Ⅳ, Ⅴ, Ⅵ was fed with basic diets adding antibiotic, 0.5%, 1.0%, 1.5% and 2.0% Chinese herb feed additive respectively. The trial lasted 42 days to study the effects on meat quality in broilers. The results showed that Chinese herbal medicine could improve the content of meat nutrition and remarkably decrease the content of cholesterol.

Key words: Chinese herbal medicine; broilers; nutrition ingredient

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