中国畜牧兽医 ›› 2025, Vol. 52 ›› Issue (5): 2353-2363.doi: 10.16431/j.cnki.1671-7236.2025.05.038

• 基础兽医 • 上一篇    

商品肉鸭致病性肠炎沙门菌的分离鉴定及耐药性与致病性分析

于堃1, 赵杰1, 马芹1, 石艳红1, 张筱1, 刘子涵1, 张新婷1, 汪建华1, 李玉峰1,2   

  1. 1. 山东和康源生物育种股份有限公司, 济南 250001;
    2. 山东省农业科学院家禽研究所, 济南 250023
  • 收稿日期:2024-08-28 发布日期:2025-04-27
  • 通讯作者: 李玉峰 E-mail:dicpd@163.com
  • 作者简介:于堃,E-mail:17806227274@163.com。
  • 基金资助:
    山东省农业科学院农业科技创新工程(CXGC2021B22);山东省农业良种工程(2022LZGC014)

Isolation,Identification,Drug Resistance and Pathogenicity Analysis of Salmonella Enteritidis from Commercial Meat Ducks

YU Kun1, ZHAO Jie1, MA Qin1, SHI Yanhong1, ZHANG Xiao1, LIU Zihan1, ZHANG Xinting1, WANG Jianhua1, LI Yufeng1,2   

  1. 1. Shandong Hekangyuan Biological Breeding Co., Ltd., Jinan 250001, China;
    2. Poultry Institute of Shandong Academy of Agricultural Sciences, Jinan 250023, China
  • Received:2024-08-28 Published:2025-04-27

摘要: 【目的】探究某商品肉鸭养殖场内分离到的致病性肠炎沙门菌的耐药性及毒力基因分布情况,为该菌所致疾病的防控和用药提供参考依据。【方法】采集病死肉鸭肝脏进行细菌分离,通过分离纯化、革兰染色镜检、生化试验及PCR扩增对分离菌株进行血清型鉴定。采用K-B纸片法进行药敏试验,结合菌株的耐药基因,分析其耐药情况。进行雏鸭致病性试验,监测雏鸭肛拭子排毒、致死率和体重变化,结合菌株的毒力基因,评估其致病性。【结果】分离菌株在沙门菌显色培养基上呈紫色菌落,革兰染色镜检结果为革兰阴性短杆菌。生化鉴定结果显示,分离菌株靛基质、氨基酸脱羧酶对照、尿素酶、氰化钾试验生化管和氰化钾试验对照显示阴性,赖氨酸脱羧酶显示阳性,符合沙门菌的生化特征。通过肠炎沙门菌引物PCR扩增获得大小为304 bp目的片段,与预期片段大小一致,进而鉴定分离菌株为肠炎沙门菌。药敏结果显示,分离株对氟喹诺酮类和氯霉素类药物敏感,对四环素类和β-内酰胺类药物耐药,检测出tetAblaTEM 2 种耐药基因。检测出11种毒力基因:bcfCavrAsopEspvRspvBspvCspvDsopBsiiDmgtCssaQ。雏鸭致病性结果试验显示,7日龄雏鸭攻毒致死率为90%,攻菌后2 d肛拭子开始检出沙门菌且雏鸭体重增长缓慢,剖检可见心脏、肝脏发生不同程度的纤维素渗出病变。【结论】本研究从商品肉鸭中分离鉴定出致病性肠炎沙门菌,分离菌株对肉鸭有较强致病能力,存在2种耐药基因和多种毒力基因。试验结果可为肠炎沙门菌致病机制的进一步研究和疾病防控奠定理论基础。

关键词: 商品肉鸭; 肠炎沙门菌; 分离鉴定; 致病性; 耐药性

Abstract: 【Objective】 This study was conducted to explore the distribution of drug resistance and virulence genes of pathogenic Salmonella Enteritidis isolated from a commercial meat duck farm,and provide reference for the prevention,control and medication of the disease.【Method】 The livers of dead meat ducks were collected for bacterial isolation,and the serotype of the isolated strains was identified by separation and purification,Gram staining microscopy,biochemical test and PCR amplification.The drug sensitivity test was carried out by K-B disk method,and the drug resistance of the strain was analyzed by combining the drug resistance genes.The pathogenicity test of duckling was used to monitor the virulence,mortality and body weight changes of duckling anal swabs,and to evaluate the pathogenicity of strains combined with virulence genes.【Result】 The isolated strain showed purple colonies on the Salmonella chromogenic medium,and the results of Gram staining microscopy were Gram-negative brevis.The results of biochemical identification were negative for indigo matrix,amino acid decarboxylase control,urease,potassium cyanide test biochemical tube and potassium cyanide test control,and positive for lysine decarboxylase,which was consistent with the biochemical characteristics of Salmonella.The target fragment 304 bp was further amplified by PCR primer of Salmonella Enteritidis,which was consistent with the expected fragment size,and then the strain was identified as Salmonella Enteritidis.The results of drug sensitivity showed that the isolate was sensitive to fluoroquinolones and chloramphenicols,but resistant to tetracyclines and β-lactams.Meanwhile,tetA and blaTEM were detected as drug resistance genes.Eleven virulence genes were detected:bcfC,avrA,sopE,spvR, spvB,spvC,spvD,sopB,siiD,mgtC and ssaQ.The pathogenicity test of ducklings showed that the mortality rate of 7-day-old ducklings was 90%.Salmonella pathogen was detected by anal swab 2 days after the challenge,and the weight of ducklings increased slowly.Anatomical symptoms showed varying degrees of cellulose exudates in the heart and liver.【Conclusion】 In this study,Salmonella Enteritidis were isolated and identified from commercial meat ducks.The strain had strong pathogenic ability to meat ducks,and there were two drug resistance genes and multiple virulence genes.The experimental results could lay a theoretical foundation for further research on the pathogenesis,prevention and treatment of Salmonella Enteritidis.

Key words: commercial meat ducks; Salmonella Enteritidis; isolation and identification; pathogenicity; drug resistance

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