动物性油脂和植物油的安全性分析与评价

doi:10.16431/j.cnki.1671-7236.2016.04.039

›› 2016, Vol. 43 ›› Issue (4): 1111-1117.doi: 10.16431/j.cnki.1671-7236.2016.04.039

动物性油脂和植物油的安全性分析与评价

包音都古荣·金花¹, HESHUOTE Mailisi², 呼格吉勒图³, 黄春华³, 侯荣伦³, 乌日金³, 韩松³, 钟罡³, 郭铁龙³, 小亮³, 徐迎春³

1. 内蒙古农业大学食品科学与工程学院, 呼和浩特 010018;
2. University of Oregon, 1585 E 13th Ave. Eugene, Oregon 97403, USA;
3. 内蒙古天和荷斯坦牧业有限公司, 呼和浩特 011500

收稿日期:2015-11-25 出版日期:2016-04-20 发布日期:2016-04-27
通讯作者: 包音都古荣·金花 E-mail:huajin25@hotmail.com
作者简介:包音都古荣·金花(1965-),女,内蒙古呼和浩特人,博士,研究方向:生物技术、营养学
基金资助:
内蒙古自治区2012年度草原英才项目(肉牛新品种引进与培育创业人才团队);2013年内蒙古自治区科技厅项目(优质肉牛新品种培育、扩繁及育肥技术研究);内蒙古自然科学基金(2014MS0362)

Safety Analysis and Evaluation of Animal Fat and Vegetable Oil

BAOYINDUGURONG·Jinhua¹, HESHUOTE Mailisi², Hugejiletu³, HUANG Chun-hua³, HOU Rong-lun³, Wurijin³, HAN Song³, ZHONG Gang³, GUO Tie-long³, XIAO Liang³, XU Ying-chun³

1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China;
2. University of Oregon, 1585 E 13th Ave. Eugene, Oregon 97403, USA;
3. Tianhe Holstan Animal Husbandry Company of Inner Mongolian, Hohhot 011500, China

Received:2015-11-25 Online:2016-04-20 Published:2016-04-27

摘要/Abstract

摘要： 长期以来,动物性油脂被认为是造成血清中高胆固醇和引起动脉硬化的主要原因,因此,用植物油替代动物性油脂作为主要食用油脂渐成趋势。植物油的大量食用导致畜产品的加工销售受到了巨大的冲击。然而,当癌症、心血管疾病和过敏症等疾病逐渐威胁到人体健康时,人们开始关注食用油脂,寻找真正的致病凶手。作者通过对比分析动、植物油中n-6系和n-3系脂肪酸及其比值的生理作用,发现植物油含有微量有害因子,而且植物油经过氢化作用后形成环境激素和反式脂肪酸,环境激素引起雄性动物精子数量减少和神经系统异常,而反式脂肪酸可造成心脑血管疾病;动物油脂不含微量有害因子,不产生类似激素的物质。低热能饮食条件下饱和脂肪酸不会引起疾病。因此,动物性油脂的安全性要比植物油高,在人类正常食用油摄取量范围内选择动物性油脂更安全。

关键词: 动物性油脂; 植物油; 安全性分析; 评价

Abstract: Animal fat had long been considered as the main reason of raising cholesterol level in serum, and causing arteriosclerosis.Therefore, animal fat was replaced by vegetable oil as major edible oil.With large amount of vegetable oil was consumed, there was a huge impact on processing and selling of animal products.However, many diseases such as cancer, cardiovascular disease, and allergy had gradually threaten the people's health.People began to focus on edible oil and started to find causes of diseases.In this paper we contrasted the physiological effects of n-6 and n-3 fatty acids on animal fat with vegetable oil, moreover, studied the significance of two types oil's radio of (n-6)/(n-3), and proved the vegetable oil contains trace harmful factor.By providing valuable data, vegetable oil was proved to generate environmental hormone and trans-fatty acids through hydrogenation, which the environmental hormone could cause a decreasing in male sperm and neurological abnormalities, and the trans-fatty acids could cause cardiovascular and cerebrovascular diseases.Its proved that animal fat was not contain harmful trace factors and generate hormonelike substances.Under the low caloric diet condition, saturated fatty acid would not cause illness.Therefore, this article proved that animal fat was more safety than vegetable oil within the scope of normal human daily intake of edible oil.

Key words: animal fat; vegetable oil; safety analysis; evaluation

中图分类号:

TQ645

包音都古荣·金花, HESHUOTE Mailisi, 呼格吉勒图, 黄春华, 侯荣伦, 乌日金, 韩松, 钟罡, 郭铁龙, 小亮, 徐迎春. 动物性油脂和植物油的安全性分析与评价[J]. , 2016, 43(4): 1111-1117.

BAOYINDUGURONG·Jinhua, HESHUOTE Mailisi, Hugejiletu, HUANG Chun-hua, HOU Rong-lun, Wurijin, HAN Song, ZHONG Gang, GUO Tie-long, XIAO Liang, XU Ying-chun. Safety Analysis and Evaluation of Animal Fat and Vegetable Oil[J]. , 2016, 43(4): 1111-1117.

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动物性油脂和植物油的安全性分析与评价

Safety Analysis and Evaluation of Animal Fat and Vegetable Oil

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