低聚果糖、芽孢杆菌制剂对断奶仔猪生长性能及免疫功能的影响

Abstract

Abstract: The experiment was to conducted to investigate the effects of Bacillus preparation,fructooligosaccharides on growth performance and the effects of serum immunoglobulin IgA,IgG, CD4, CD8, antibody levels in CSF.Eighty 28 d old weaning Duric譟orkshire譒andrace pigs were divided into four groups with four replicates, each of which including 5 piglets for a 28- day feeding trial. The four treatment pigs were fed basal diets, basal diets with 0.1% Bacillus, 0.4% FOS and 0.1% Bacillus+0.4% FOS inclusion respectively. The results indicated that the diet with FOS, Bacillus could significantly improve weaning daily gain, feed conversion rate and reduce diarrhea rate(P<0.05);FOS, Bacillus could significantly improve weaning classical swine fever antibody levels, serum IgA levels and serum IgG levels(P<0.05), but had little effect on CD4, CD8 indicators.

Key words: Bacillus; fructooligosaccharides(FOS); weaning pigs; production performance; immune response

CLC Number:

S816.7

WU Wei, WANG Yi-fan, LI Xiao-cui, HU Shi-feng, BIAN Chuan-zhou. Effect of Fructooligosaccharides(FOS), Bacillus Preparation on Growth Performance,Immune Function in Weaning Piglets[J]. , 2012, 39(6): 109-112.

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Effect of Fructooligosaccharides(FOS), Bacillus Preparation on Growth Performance,Immune Function in Weaning Piglets

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